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Items: 1 to 20 of 68

1.

Determination of virulence and fitness genes associated with the pheU, pheV and selC integration sites of LEE-negative food-borne Shiga toxin-producing Escherichia coli strains.

Saile N, Schuh E, Semmler T, Eichhorn I, Wieler LH, Bauwens A, Schmidt H.

Gut Pathog. 2018 Oct 8;10:43. doi: 10.1186/s13099-018-0271-8. eCollection 2018.

2.

Adherence factors of enterohemorrhagic Escherichia coli O157:H7 strain Sakai influence its uptake into the roots of Valerianella locusta grown in soil.

Eißenberger K, Moench D, Drissner D, Weiss A, Schmidt H.

Food Microbiol. 2018 Dec;76:245-256. doi: 10.1016/j.fm.2018.05.016. Epub 2018 May 31.

PMID:
30166148
3.

Lysogenic conversion of atypical enteropathogenic Escherichia coli (aEPEC) from human, murine, and bovine origin with bacteriophage Φ3538 Δstx2::cat proves their enterohemorrhagic E. coli (EHEC) progeny.

Eichhorn I, Heidemanns K, Ulrich RG, Schmidt H, Semmler T, Fruth A, Bethe A, Goulding D, Pickard D, Karch H, Wieler LH.

Int J Med Microbiol. 2018 Oct;308(7):890-898. doi: 10.1016/j.ijmm.2018.06.005. Epub 2018 Jun 19.

PMID:
29937391
4.

Toxins of Locus of Enterocyte Effacement-Negative Shiga Toxin-Producing Escherichia coli.

Krause M, Barth H, Schmidt H.

Toxins (Basel). 2018 Jun 14;10(6). pii: E241. doi: 10.3390/toxins10060241. Review.

5.

Growth advantage of Escherichia coli O104:H4 strains on 5-N-acetyl-9-O-acetyl neuraminic acid as a carbon source is dependent on heterogeneous phage-Borne nanS-p esterases.

Saile N, Schwarz L, Eißenberger K, Klumpp J, Fricke FW, Schmidt H.

Int J Med Microbiol. 2018 Jun;308(4):459-468. doi: 10.1016/j.ijmm.2018.03.006. Epub 2018 Mar 26.

PMID:
29606600
6.

1st German Phage Symposium-Conference Report.

Huber I, Potapova K, Kuhn A, Schmidt H, Hinrichs J, Rohde C, Beyer W.

Viruses. 2018 Mar 29;10(4). pii: E158. doi: 10.3390/v10040158.

7.

Morphological and Dose-Dependent Study on the Effect of Methyl, Hexyl, and Dodecyl Rosmarinate on Staphylococcus carnosus LTH1502: Use of the Weibull Model.

Suriyarak S, Schmidt H, Villeneuve P, Weiss J.

J Food Prot. 2018 Apr;81(4):598-605. doi: 10.4315/0362-028X.JFP-17-334.

PMID:
29528706
8.

Modified Bacteriophage S16 Long Tail Fiber Proteins for Rapid and Specific Immobilization and Detection of Salmonella Cells.

Denyes JM, Dunne M, Steiner S, Mittelviefhaus M, Weiss A, Schmidt H, Klumpp J, Loessner MJ.

Appl Environ Microbiol. 2017 May 31;83(12). pii: e00277-17. doi: 10.1128/AEM.00277-17. Print 2017 Jun 15.

9.

Draft Genome Sequences of Five Shiga Toxin-Producing Escherichia coli Isolates Harboring the New and Recently Described Subtilase Cytotoxin Allelic Variant subAB2-3.

Tasara T, Fierz L, Klumpp J, Schmidt H, Stephan R.

Genome Announc. 2017 Feb 23;5(8). pii: e01582-16. doi: 10.1128/genomeA.01582-16.

10.

Influence of application sequence and timing of eugenol and lauric arginate (LAE) on survival of spoilage organisms.

Manrique Y, Gibis M, Schmidt H, Weiss J.

Food Microbiol. 2017 Jun;64:210-218. doi: 10.1016/j.fm.2017.01.002. Epub 2017 Jan 11.

PMID:
28213028
11.

Genetic diversity and population structure of food-borne Staphylococcus carnosus strains.

Bückle Née Müller A, Kranz M, Schmidt H, Weiss A.

Syst Appl Microbiol. 2017 Jan;40(1):34-41. doi: 10.1016/j.syapm.2016.11.005. Epub 2016 Nov 30.

PMID:
27931747
12.

Kinetics of volatile marker compounds during ripening of cured loins inoculated with Staphylococcus carnosus.

Bosse Née Danz R, Wirth M, Gibis M, Schmidt H, Weiss J.

J Sci Food Agric. 2017 Jul;97(9):3050-3057. doi: 10.1002/jsfa.8150. Epub 2017 Feb 7.

PMID:
27874964
13.

Complete Genome Sequence of Staphylococcus carnosus LTH 3730.

Müller A, Klumpp J, Schmidt H, Weiss A.

Genome Announc. 2016 Sep 29;4(5). pii: e01038-16. doi: 10.1128/genomeA.01038-16.

14.

Escherichia coli O157:H7 Strain EDL933 Harbors Multiple Functional Prophage-Associated Genes Necessary for the Utilization of 5-N-Acetyl-9-O-Acetyl Neuraminic Acid as a Growth Substrate.

Saile N, Voigt A, Kessler S, Stressler T, Klumpp J, Fischer L, Schmidt H.

Appl Environ Microbiol. 2016 Sep 16;82(19):5940-50. doi: 10.1128/AEM.01671-16. Print 2016 Oct 1.

15.

Recent advances in cured raw ham manufacture.

Bosse Née Danz R, Müller A, Gibis M, Weiss A, Schmidt H, Weiss J.

Crit Rev Food Sci Nutr. 2018 Mar 4;58(4):610-630. doi: 10.1080/10408398.2016.1208634. Epub 2017 Jun 12. Review.

PMID:
27469301
16.

A secretome view of colonisation factors in Shiga toxin-encoding Escherichia coli (STEC): from enterohaemorrhagic E. coli (EHEC) to related enteropathotypes.

Monteiro R, Ageorges V, Rojas-Lopez M, Schmidt H, Weiss A, Bertin Y, Forano E, Jubelin G, Henderson IR, Livrelli V, Gobert AP, Rosini R, Soriani M, Desvaux M.

FEMS Microbiol Lett. 2016 Aug;363(16). pii: fnw179. doi: 10.1093/femsle/fnw179. Epub 2016 Jul 26. Review.

PMID:
27465489
17.

Nitrate reductase activity of Staphylococcus carnosus affecting the color formation in cured raw ham.

Bosse Née Danz R, Gibis M, Schmidt H, Weiss J.

Food Res Int. 2016 Jul;85:113-120. doi: 10.1016/j.foodres.2016.04.021. Epub 2016 Apr 22.

PMID:
29544826
18.

A Novel Glutamyl (Aspartyl)-Specific Aminopeptidase A from Lactobacillus delbrueckii with Promising Properties for Application.

Stressler T, Ewert J, Merz M, Funk J, Claaßen W, Lutz-Wahl S, Schmidt H, Kuhn A, Fischer L.

PLoS One. 2016 Mar 22;11(3):e0152139. doi: 10.1371/journal.pone.0152139. eCollection 2016.

19.

Survival of spoilage bacteria subjected to sequential eugenol and temperature treatments.

Manrique Y, Suriyarak S, Gibis M, Schmidt H, Weiss J.

Int J Food Microbiol. 2016 Feb 2;218:6-16. doi: 10.1016/j.ijfoodmicro.2015.10.027. Epub 2015 Oct 27.

PMID:
26590802
20.

Subtilase contributes to the cytotoxicity of a Shiga toxin-producing Escherichia coli strain encoding three different toxins.

Hauser E, Bruederle M, Reich C, Bruckbauer A, Funk J, Schmidt H.

Int J Food Microbiol. 2016 Jan 18;217:156-61. doi: 10.1016/j.ijfoodmicro.2015.10.023. Epub 2015 Oct 25.

PMID:
26523884

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