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Items: 1 to 20 of 90

1.

White Kidney Bean (Phaseolus Vulgaris L.) Consumption Reduces Fat Accumulation in a Polygenic Mouse Model of Obesity.

Neil ES, McGinley JN, Fitzgerald VK, Lauck CA, Tabke JA, Streeter-McDonald MR, Yao L, Broeckling CD, Weir TL, Foster MT, Thompson HJ.

Nutrients. 2019 Nov 15;11(11). pii: E2780. doi: 10.3390/nu11112780.

2.

Improving the Health Benefits of Snap Bean: Genome-Wide Association Studies of Total Phenolic Content.

Myers JR, Wallace LT, Mafi Moghaddam S, Kleintop AE, Echeverria D, Thompson HJ, Brick MA, Lee R, McClean PE.

Nutrients. 2019 Oct 18;11(10). pii: E2509. doi: 10.3390/nu11102509.

3.

Differences in chemical composition predictive of in vitro biological activity among commercially important cultivars of genus Camellia.

Wang Y, Kan Z, Wan X, McGinley JN, Thompson HJ.

Food Chem. 2019 Nov 1;297:124950. doi: 10.1016/j.foodchem.2019.06.017. Epub 2019 Jun 6.

PMID:
31253304
4.

Cell Signaling Pathways in Mammary Carcinoma Induced in Rats with Low versus High Inherent Aerobic Capacity.

Lutsiv T, McGinley JN, Neil ES, Thompson HJ.

Int J Mol Sci. 2019 Mar 26;20(6). pii: E1506. doi: 10.3390/ijms20061506.

5.

Differences in Chemical Composition among Commercially Important Cultivars of Genus Camellia.

Wang Y, Kan Z, Wang D, Zhang L, Wan X, McGinley JN, Thompson HJ.

J Agric Food Chem. 2019 May 15;67(19):5457-5464. doi: 10.1021/acs.jafc.8b06164. Epub 2019 Jan 8.

PMID:
30577696
6.

Impact of Six Typical Processing Methods on the Chemical Composition of Tea Leaves Using a Single Camellia sinensis Cultivar, Longjing 43.

Wang Y, Kan Z, Thompson HJ, Ling T, Ho CT, Li D, Wan X.

J Agric Food Chem. 2019 May 15;67(19):5423-5436. doi: 10.1021/acs.jafc.8b05140. Epub 2018 Nov 26.

PMID:
30403138
7.

Genetic Architecture of Dietary Fiber and Oligosaccharide Content in a Middle American Panel of Edible Dry Bean.

Moghaddam SM, Brick MA, Echeverria D, Thompson HJ, Brick LA, Lee R, Mamidi S, McClean PE.

Plant Genome. 2018 Mar;11(1). doi: 10.3835/plantgenome2017.08.0074.

8.

Inherent aerobic capacity-dependent differences in breast carcinogenesis.

Thompson HJ, Jones LW, Koch LG, Britton SL, Neil ES, McGinley JN.

Carcinogenesis. 2017 Sep 1;38(9):920-928. doi: 10.1093/carcin/bgx066.

9.

Beneficial Effects of Common Bean on Adiposity and Lipid Metabolism.

Thompson HJ, McGinley JN, Neil ES, Brick MA.

Nutrients. 2017 Sep 9;9(9). pii: E998. doi: 10.3390/nu9090998. Review.

10.

Nutritional metabolomics and breast cancer risk in a prospective study.

Playdon MC, Ziegler RG, Sampson JN, Stolzenberg-Solomon R, Thompson HJ, Irwin ML, Mayne ST, Hoover RN, Moore SC.

Am J Clin Nutr. 2017 Aug;106(2):637-649. doi: 10.3945/ajcn.116.150912. Epub 2017 Jun 28.

11.

Dietary Fiber Analysis of Four Pulses Using AOAC 2011.25: Implications for Human Health.

Chen Y, McGee R, Vandemark G, Brick M, Thompson HJ.

Nutrients. 2016 Dec 21;8(12). pii: E829. doi: 10.3390/nu8120829.

12.

Demonstrating a Nutritional Advantage to the Fast-Cooking Dry Bean (Phaseolus vulgaris L.).

Wiesinger JA, Cichy KA, Glahn RP, Grusak MA, Brick MA, Thompson HJ, Tako E.

J Agric Food Chem. 2016 Nov 16;64(45):8592-8603. Epub 2016 Nov 2.

PMID:
27754657
13.

Body Fatness and Cancer--Viewpoint of the IARC Working Group.

Lauby-Secretan B, Scoccianti C, Loomis D, Grosse Y, Bianchini F, Straif K; International Agency for Research on Cancer Handbook Working Group.

N Engl J Med. 2016 Aug 25;375(8):794-8. doi: 10.1056/NEJMsr1606602. No abstract available.

14.

Perspective: Closing the Dietary Fiber Gap: An Ancient Solution for a 21st Century Problem.

Thompson HJ, Brick MA.

Adv Nutr. 2016 Jul 15;7(4):623-6. doi: 10.3945/an.115.009696. Print 2016 Jul.

15.

The Obesity-Breast Cancer Conundrum: An Analysis of the Issues.

Matthews SB, Thompson HJ.

Int J Mol Sci. 2016 Jun 22;17(6). pii: E989. doi: 10.3390/ijms17060989. Review.

16.

Premenopausal Obesity and Breast Cancer Growth Rates in a Rodent Model.

Matthews SB, McGinley JN, Neil ES, Thompson HJ.

Nutrients. 2016 Apr 11;8(4):214. doi: 10.3390/nu8040214.

17.

Principles of Biomedical Agriculture Applied to the Plant Family Theaceae To Identify Novel Interventions for Cancer Prevention and Control.

Wang Y, Yang Y, Wei C, Wan X, Thompson HJ.

J Agric Food Chem. 2016 Apr 13;64(14):2809-14. doi: 10.1021/acs.jafc.6b00719. Epub 2016 Mar 30.

PMID:
27011038
18.

Effect of low or high glycemic load diets on experimentally induced mammary carcinogenesis in rats.

Thompson HJ, Neuhouser ML, Lampe JW, McGinley JN, Neil ES, Schwartz Y, McTiernan A.

Mol Nutr Food Res. 2016 Jun;60(6):1416-26. doi: 10.1002/mnfr.201500864. Epub 2016 Mar 17.

19.

Influence of Obesity on Breast Density Reduction by Omega-3 Fatty Acids: Evidence from a Randomized Clinical Trial.

Sandhu N, Schetter SE, Liao J, Hartman TJ, Richie JP, McGinley J, Thompson HJ, Prokopczyk B, DuBrock C, Signori C, Hamilton C, Calcagnotto A, Trushin N, Aliaga C, Demers LM, El-Bayoumy K, Manni A.

Cancer Prev Res (Phila). 2016 Apr;9(4):275-82. doi: 10.1158/1940-6207.CAPR-15-0235. Epub 2015 Dec 29.

20.

Combination of Antiestrogens and Omega-3 Fatty Acids for Breast Cancer Prevention.

Manni A, El-Bayoumy K, Skibinski CG, Thompson HJ, Santucci-Pereira J, Bidinotto LT, Russo J.

Biomed Res Int. 2015;2015:638645. doi: 10.1155/2015/638645. Epub 2015 Aug 3. Review.

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