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Items: 13

1.

Salt Reductions in Some Foods in The Netherlands: Monitoring of Food Composition and Salt Intake.

Temme EHM, Hendriksen MAH, Milder IEJ, Toxopeus IB, Westenbrink S, Brants HAM, van der A DL.

Nutrients. 2017 Jul 22;9(7). pii: E791. doi: 10.3390/nu9070791.

2.

A national FFQ for the Netherlands (the FFQ-NL 1.0): validation of a comprehensive FFQ for adults.

Sluik D, Geelen A, de Vries JH, Eussen SJ, Brants HA, Meijboom S, van Dongen MC, Bueno-de-Mesquita HB, Wijckmans-Duysens NE, van 't Veer P, Dagnelie PC, Ocké MC, Feskens EJ.

Br J Nutr. 2016 Sep;116(5):913-23. doi: 10.1017/S0007114516002749. Epub 2016 Jul 25.

PMID:
27452894
3.

Socio-economic status and ethnicity are independently associated with dietary patterns: the HELIUS-Dietary Patterns study.

Dekker LH, Nicolaou M, van Dam RM, de Vries JH, de Boer EJ, Brants HA, Beukers MH, Snijder MB, Stronks K.

Food Nutr Res. 2015 Jun 2;59:26317. doi: 10.3402/fnr.v59.26317. eCollection 2015.

4.

A prospective cohort study of dietary patterns of non-western migrants in the Netherlands in relation to risk factors for cardiovascular diseases: HELIUS-Dietary Patterns.

Dekker LH, Snijder MB, Beukers MH, de Vries JH, Brants HA, de Boer EJ, van Dam RM, Stronks K, Nicolaou M.

BMC Public Health. 2011 Jun 7;11:441. doi: 10.1186/1471-2458-11-441.

5.

Validation of an FFQ and options for data processing using the doubly labelled water method in children.

Dutman AE, Stafleu A, Kruizinga A, Brants HA, Westerterp KR, Kistemaker C, Meuling WJ, Goldbohm RA.

Public Health Nutr. 2011 Mar;14(3):410-7. doi: 10.1017/S1368980010002119. Epub 2010 Aug 16.

PMID:
20707949
6.

Higher dietary flavone, flavonol, and catechin intakes are associated with less of an increase in BMI over time in women: a longitudinal analysis from the Netherlands Cohort Study.

Hughes LA, Arts IC, Ambergen T, Brants HA, Dagnelie PC, Goldbohm RA, van den Brandt PA, Weijenberg MP; Netherlands Cohort Study.

Am J Clin Nutr. 2008 Nov;88(5):1341-52.

PMID:
18996871
7.

Dietary glycemic load, glycemic index and colorectal cancer risk: results from the Netherlands Cohort Study.

Weijenberg MP, Mullie PF, Brants HA, Heinen MM, Goldbohm RA, van den Brandt PA.

Int J Cancer. 2008 Feb 1;122(3):620-9.

8.

Validation of a food frequency questionnaire to assess folate intake of Dutch elderly people.

van de Rest O, Durga J, Verhoef P, Melse-Boonstra A, Brants HA.

Br J Nutr. 2007 Nov;98(5):1014-20. Epub 2007 May 23.

PMID:
17521468
9.

Common and country-specific dietary patterns in four European cohort studies.

Balder HF, Virtanen M, Brants HA, Krogh V, Dixon LB, Tan F, Mannisto S, Bellocco R, Pietinen P, Wolk A, Berrino F, Van den Brandt PA, Hartman AM, Goldbohm RA.

J Nutr. 2003 Dec;133(12):4246-51.

PMID:
14652380
10.

Isoflavone intake in four different European countries: the VENUS approach.

van Erp-Baart MA, Brants HA, Kiely M, Mulligan A, Turrini A, Sermoneta C, Kilkkinen A, Valsta LM.

Br J Nutr. 2003 Jun;89 Suppl 1:S25-30.

PMID:
12725653
11.

Intake of conjugated linoleic acid, fat, and other fatty acids in relation to postmenopausal breast cancer: the Netherlands Cohort Study on Diet and Cancer.

Voorrips LE, Brants HA, Kardinaal AF, Hiddink GJ, van den Brandt PA, Goldbohm RA.

Am J Clin Nutr. 2002 Oct;76(4):873-82.

PMID:
12324303
12.

Intake of dietary folate vitamers and risk of colorectal carcinoma: results from The Netherlands Cohort Study.

Konings EJ, Goldbohm RA, Brants HA, Saris WH, van den Brandt PA.

Cancer. 2002 Oct 1;95(7):1421-33.

13.

A prospective cohort study on intake of retinol, vitamins C and E, and carotenoids and prostate cancer risk (Netherlands).

Schuurman AG, Goldbohm RA, Brants HA, van den Brandt PA.

Cancer Causes Control. 2002 Aug;13(6):573-82.

PMID:
12195647

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