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Items: 1 to 20 of 25

1.

Quali-Quantitative Profile of Native Carotenoids in Kumquat from Brazil by HPLC-DAD-APCI/MS.

Pinheiro-Sant'Ana HM, Anunciação PC, Souza CSE, de Paula Filho GX, Salvo A, Dugo G, Giuffrida D.

Foods. 2019 May 16;8(5). pii: E166. doi: 10.3390/foods8050166.

2.

Extruded sorghum consumption associated with a caloric restricted diet reduces body fat in overweight men: A randomized controlled trial.

Anunciação PC, Cardoso LM, Alfenas RCG, Queiroz VAV, Carvalho CWP, Martino HSD, Pinheiro-Sant'Ana HM.

Food Res Int. 2019 May;119:693-700. doi: 10.1016/j.foodres.2018.10.048. Epub 2018 Oct 15.

PMID:
30884705
3.

Comparing sorghum and wheat whole grain breakfast cereals: Sensorial acceptance and bioactive compound content.

Anunciação PC, Cardoso LM, Gomes JVP, Della Lucia CM, Carvalho CWP, Galdeano MC, Queiroz VAV, Alfenas RCG, Martino HSD, Pinheiro-Sant'Ana HM.

Food Chem. 2017 Apr 15;221:984-989. doi: 10.1016/j.foodchem.2016.11.065. Epub 2016 Nov 17.

PMID:
27979303
4.

Chemical composition of Brazilian chia seeds grown in different places.

da Silva BP, Anunciação PC, Matyelka JCDS, Della Lucia CM, Martino HSD, Pinheiro-Sant'Ana HM.

Food Chem. 2017 Apr 15;221:1709-1716. doi: 10.1016/j.foodchem.2016.10.115. Epub 2016 Nov 2.

PMID:
27979151
5.

A high fat diet does not affect the iron bioavailability in Wistar rats fed with chia and increases gene expression of iron metabolism proteins.

da Silva BP, Matyelka JC, Moreira ME, Toledo RC, Della Lucia CM, Pinheiro-Sant'Ana HM, Martino HS.

Food Funct. 2016 Dec 7;7(12):4861-4868.

PMID:
27812575
6.

Sorghum (Sorghum bicolor L.): Nutrients, bioactive compounds, and potential impact on human health.

de Morais Cardoso L, Pinheiro SS, Martino HS, Pinheiro-Sant'Ana HM.

Crit Rev Food Sci Nutr. 2017 Jan 22;57(2):372-390. Review.

PMID:
25875451
7.

Consumption of a drink containing extruded sorghum reduces glycaemic response of the subsequent meal.

Anunciação PC, Cardoso LM, Queiroz VAV, de Menezes CB, de Carvalho CWP, Pinheiro-Sant'Ana HM, Alfenas RCG.

Eur J Nutr. 2018 Feb;57(1):251-257. doi: 10.1007/s00394-016-1314-x. Epub 2016 Oct 12.

PMID:
27734128
8.

Effect of the storage time and temperature on phenolic compounds of sorghum grain and flour.

Oliveira KG, Queiroz VA, Carlos Lde A, Cardoso Lde M, Pinheiro-Sant'Ana HM, Anunciação PC, Menezes CB, Silva EC, Barros F.

Food Chem. 2017 Feb 1;216:390-8. doi: 10.1016/j.foodchem.2016.08.047. Epub 2016 Aug 17.

PMID:
27596435
9.

Effect of cooking methods on the stability of thiamin and folic acid in fortified rice.

Silveira CM, Moreira AV, Martino HS, Gomide RS, Pinheiro SS, Della Lucia CM, Pinheiro-Sant'ana HM.

Int J Food Sci Nutr. 2017 Mar;68(2):179-187. doi: 10.1080/09637486.2016.1226273. Epub 2016 Sep 4.

PMID:
27592822
10.

Chia Seed Shows Good Protein Quality, Hypoglycemic Effect and Improves the Lipid Profile and Liver and Intestinal Morphology of Wistar Rats.

da Silva BP, Dias DM, de Castro Moreira ME, Toledo RC, da Matta SL, Lucia CM, Martino HS, Pinheiro-Sant'Ana HM.

Plant Foods Hum Nutr. 2016 Sep;71(3):225-30. doi: 10.1007/s11130-016-0543-8.

PMID:
27193017
11.

Diet Quality and Adequacy of Nutrients in Preschool Children: Should Rice Fortified with Micronutrients Be Included in School Meals?

Della Lucia CM, Rodrigues KC, Rodrigues VC, Santos LL, Cardoso LM, Martino HS, Franceschini SC, Pinheiro-Sant'Ana HM.

Nutrients. 2016 May 14;8(5). pii: E296. doi: 10.3390/nu8050296.

12.

Rice and Bean Targets for Biofortification Combined with High Carotenoid Content Crops Regulate Transcriptional Mechanisms Increasing Iron Bioavailability.

Dias DM, de Castro Moreira ME, Gomes MJ, Lopes Toledo RC, Nutti MR, Pinheiro Sant'Ana HM, Martino HS.

Nutrients. 2015 Nov 23;7(11):9683-96. doi: 10.3390/nu7115488.

13.

B vitamins related to homocysteine metabolism in adults celiac disease patients: a cross-sectional study.

Valente FX, Campos Tdo N, Moraes LF, Hermsdorff HH, Cardoso Lde M, Pinheiro-Sant'Ana HM, Gilberti FA, Peluzio Mdo C.

Nutr J. 2015 Oct 20;14:110. doi: 10.1186/s12937-015-0099-8.

14.

Quinoa: Nutritional, functional, and antinutritional aspects.

Filho AM, Pirozi MR, Borges JT, Pinheiro Sant'Ana HM, Chaves JB, Coimbra JS.

Crit Rev Food Sci Nutr. 2017 May 24;57(8):1618-1630. doi: 10.1080/10408398.2014.1001811. Review.

PMID:
26114306
15.

Tocochromanols and carotenoids in sorghum (Sorghum bicolor L.): diversity and stability to the heat treatment.

Cardoso Lde M, Pinheiro SS, da Silva LL, de Menezes CB, de Carvalho CW, Tardin FD, Queiroz VA, Martino HS, Pinheiro-Sant'Ana HM.

Food Chem. 2015 Apr 1;172:900-8. doi: 10.1016/j.foodchem.2014.09.117. Epub 2014 Sep 28.

PMID:
25442636
16.

Bioavailability of zinc in Wistar rats fed with rice fortified with zinc oxide.

Della Lucia CM, Santos LL, Rodrigues KC, Rodrigues VC, Martino HS, Sant'Ana HM.

Nutrients. 2014 Jun 13;6(6):2279-89. doi: 10.3390/nu6062279.

17.

Effects of processing with dry heat and wet heat on the antioxidant profile of sorghum.

Cardoso Lde M, Montini TA, Pinheiro SS, Queiroz VA, Pinheiro-Sant'Ana HM, Martino HS, Moreira AV.

Food Chem. 2014;152:210-7. doi: 10.1016/j.foodchem.2013.11.106. Epub 2013 Nov 27. Erratum in: Food Chem. 2015 Mar 1;170:518. Queiroz, Valéria Aparecida Vieira [added].

PMID:
24444928
18.

Iron bioavailability in Wistar rats fed with fortified rice by Ultra Rice technology with or without addition of yacon flour (Smallanthus sonchifolius).

Della Lucia CM, Vaz Tostes Md, Silveira CM, Bordalo LA, Rodrigues FC, Pinheiro-Sant'Ana HM, Martino HS, Costa NM.

Arch Latinoam Nutr. 2013 Mar;63(1):64-73.

PMID:
24167960
19.

Method for simultaneous analysis of eight vitamin E isomers in various foods by high performance liquid chromatography and fluorescence detection.

Pinheiro-Sant'ana HM, Guinazi M, Oliveira Dda S, Della Lucia CM, Reis Bde L, Brandão SC.

J Chromatogr A. 2011 Nov 25;1218(47):8496-502. doi: 10.1016/j.chroma.2011.09.067. Epub 2011 Oct 1.

PMID:
22014383
20.

Carotenoids and Vitamin C during Handling and Distribution of Guava (Psidium guajava L.), Mango (Mangifera indica L.), and Papaya (Carica papaya L.) at Commercial Restaurants.

Oliveira Dda S, Lobato AL, Ribeiro SM, Santana AM, Chaves JB, Pinheiro-Sant'Ana HM.

J Agric Food Chem. 2010 May 26;58(10):6166-72. doi: 10.1021/jf903734x.

PMID:
20441159

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