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Items: 4

1.

Antidiabetic activity of polysaccharides from Suillellus luridus in streptozotocin-induced diabetic mice.

Zhang L, Liu Y, Ke Y, Liu Y, Luo X, Li C, Zhang Z, Liu A, Shen L, Chen H, Hu B, Wu H, Wu W, Lin D, Li S.

Int J Biol Macromol. 2018 Nov;119:134-140. doi: 10.1016/j.ijbiomac.2018.07.109. Epub 2018 Jul 18.

PMID:
30031074
2.

Synthesis and antidiabetic properties of chitosan-stabilized selenium nanoparticles.

Zeng S, Ke Y, Liu Y, Shen Y, Zhang L, Li C, Liu A, Shen L, Hu X, Wu H, Wu W, Liu Y.

Colloids Surf B Biointerfaces. 2018 Oct 1;170:115-121. doi: 10.1016/j.colsurfb.2018.06.003. Epub 2018 Jun 4.

PMID:
29894831
3.

An Overview of Plant Phenolic Compounds and Their Importance in Human Nutrition and Management of Type 2 Diabetes.

Lin D, Xiao M, Zhao J, Li Z, Xing B, Li X, Kong M, Li L, Zhang Q, Liu Y, Chen H, Qin W, Wu H, Chen S.

Molecules. 2016 Oct 15;21(10). pii: E1374. Review.

4.

Characterization of selenium-enriched mycelia of Catathelasma ventricosum and their antihyperglycemic and antioxidant properties.

Liu Y, Li C, Luo X, Han G, Xu S, Niu F, Hu X, Wu H, Zhang H.

J Agric Food Chem. 2015 Jan 21;63(2):562-8. doi: 10.1021/jf5050316. Epub 2015 Jan 8.

PMID:
25536291

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