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Items: 3

1.

High Oxygen Modified Atmosphere Packaging Negatively Influences Consumer Acceptability Traits of Pork.

Peng Y, Adhiputra K, Padayachee A, Channon H, Ha M, Warner RD.

Foods. 2019 Nov 13;8(11). pii: E567. doi: 10.3390/foods8110567.

2.

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