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Items: 12

1.

Absorption and metabolism of isothiocyanates formed from broccoli glucosinolates: effects of BMI and daily consumption in a randomised clinical trial.

Charron CS, Vinyard BT, Ross SA, Seifried HE, Jeffery EH, Novotny JA.

Br J Nutr. 2018 Dec;120(12):1370-1379. doi: 10.1017/S0007114518002921.

PMID:
30499426
2.

Comparison of Effects of Diet on Mammary Cancer: Efficacy of Various Preventive Agents and Metabolomic Changes of Different Diets and Agents.

Lubet RA, Beger RD, Miller MS, Luster J, Seifried HE, Grubbs CJ.

Cancer Prev Res (Phila). 2018 Dec;11(12):831-840. doi: 10.1158/1940-6207.CAPR-18-0116. Epub 2018 Nov 20.

3.

Broccoli consumption affects the human gastrointestinal microbiota.

Kaczmarek JL, Liu X, Charron CS, Novotny JA, Jeffery EH, Seifried HE, Ross SA, Miller MJ, Swanson KS, Holscher HD.

J Nutr Biochem. 2019 Jan;63:27-34. doi: 10.1016/j.jnutbio.2018.09.015. Epub 2018 Sep 21.

PMID:
30317146
4.

Dietary Selenium Levels Affect Selenoprotein Expression and Support the Interferon-γ and IL-6 Immune Response Pathways in Mice.

Tsuji PA, Carlson BA, Anderson CB, Seifried HE, Hatfield DL, Howard MT.

Nutrients. 2015 Aug 6;7(8):6529-49. doi: 10.3390/nu7085297.

5.

The 15kDa selenoprotein and thioredoxin reductase 1 promote colon cancer by different pathways.

Tsuji PA, Carlson BA, Yoo MH, Naranjo-Suarez S, Xu XM, He Y, Asaki E, Seifried HE, Reinhold WC, Davis CD, Gladyshev VN, Hatfield DL.

PLoS One. 2015 Apr 17;10(4):e0124487. doi: 10.1371/journal.pone.0124487. eCollection 2015.

6.

Opportunities for small nutrition-related cancer research grants (R03) from the National Cancer Institute.

Nicastro HL, Seifried HE, Milner JA.

J Nutr. 2011 Oct;141(10):1765-8. doi: 10.3945/jn.111.144261. Epub 2011 Aug 24. Review.

7.

Evaluation of commercial kava extracts and kavalactone standards for mutagenicity and toxicity using the mammalian cell gene mutation assay in L5178Y mouse lymphoma cells.

Whittaker P, Clarke JJ, San RH, Betz JM, Seifried HE, de Jager LS, Dunkel VC.

Food Chem Toxicol. 2008 Jan;46(1):168-74. Epub 2007 Jul 31.

PMID:
17822821
8.

A review of the interaction among dietary antioxidants and reactive oxygen species.

Seifried HE, Anderson DE, Fisher EI, Milner JA.

J Nutr Biochem. 2007 Sep;18(9):567-79. Epub 2007 Mar 23. Review.

PMID:
17360173
9.

Oxidative stress and antioxidants: a link to disease and prevention?

Seifried HE.

J Nutr Biochem. 2007 Mar;18(3):168-71.

PMID:
17296489
10.

Mutagenicity of chromium picolinate and its components in Salmonella typhimurium and L5178Y mouse lymphoma cells.

Whittaker P, San RH, Clarke JJ, Seifried HE, Dunkel VC.

Food Chem Toxicol. 2005 Nov;43(11):1619-25.

PMID:
16040181
11.

Free radicals: the pros and cons of antioxidants. Executive summary report.

Seifried HE, Anderson DE, Sorkin BC, Costello RB.

J Nutr. 2004 Nov;134(11):3143S-3163S. No abstract available.

PMID:
15514289
12.

The antioxidant conundrum in cancer.

Seifried HE, McDonald SS, Anderson DE, Greenwald P, Milner JA.

Cancer Res. 2003 Aug 1;63(15):4295-8. Review.

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