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Items: 6

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Gas-phase chemical ionization of 4-alkyl branched-chain carboxylic acids and 3-methylindole using H3 O+ , NO+ , and O2+ ions.

Castada HZ, Barringer SA, Wick M.

Rapid Commun Mass Spectrom. 2017 Oct 15;31(19):1641-1650. doi: 10.1002/rcm.7944.

PMID:
28752562
4.

Characterisation and quantification of changes in odorants from litter headspace of meat chickens fed diets varying in protein levels and additives.

Sharma NK, Choct M, Dunlop MW, Wu SB, Castada HZ, Swick RA.

Poult Sci. 2017 Apr 1;96(4):851-860. doi: 10.3382/ps/pew309.

PMID:
27664201
5.

Headspace quantification of pure and aqueous solutions of binary mixtures of key volatile organic compounds in Swiss cheeses using selected ion flow tube mass spectrometry.

Castada HZ, Wick C, Harper WJ, Barringer S.

Rapid Commun Mass Spectrom. 2015 Jan 15;29(1):81-90. doi: 10.1002/rcm.7089.

PMID:
25462367
6.

Analysis of selected volatile organic compounds in split and nonsplit swiss cheese samples using selected-ion flow tube mass spectrometry (SIFT-MS).

Castada HZ, Wick C, Taylor K, Harper WJ.

J Food Sci. 2014 Apr;79(4):C489-98. doi: 10.1111/1750-3841.12418. Epub 2014 Mar 25.

PMID:
24665988

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