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Items: 1 to 20 of 36

1.

Clinical determination of folates: recent analytical strategies and challenges.

Verstraete J, Kiekens F, Strobbe S, De Steur H, Gellynck X, Van Der Straeten D, Stove CP.

Anal Bioanal Chem. 2019 Jul;411(19):4383-4399. doi: 10.1007/s00216-019-01574-y. Epub 2019 Feb 1. Review.

PMID:
30706073
4.

Stakeholders' Perceptions of Agronomic Iodine Biofortification: A SWOT-AHP Analysis in Northern Uganda.

Olum S, Gellynck X, Okello C, Webale D, Odongo W, Ongeng D, De Steur H.

Nutrients. 2018 Mar 24;10(4). pii: E407. doi: 10.3390/nu10040407.

7.

A comparison of two low-calorie sweeteners and sugar in dark chocolate on sensory attributes and emotional conceptualisations.

Lagast S, De Steur H, Schouteten JJ, Gellynck X.

Int J Food Sci Nutr. 2018 May;69(3):344-357. doi: 10.1080/09637486.2017.1362689. Epub 2017 Aug 14.

PMID:
28805091
8.

Editorial overview: Biofortification of crops: achievements, future challenges, socio-economic, health and ethical aspects.

Van Der Straeten D, Fitzpatrick TB, De Steur H.

Curr Opin Biotechnol. 2017 Apr;44:vii-x. doi: 10.1016/j.copbio.2017.03.007. Epub 2017 Mar 22. No abstract available.

PMID:
28342725
9.

Comparison of response formats and concurrent hedonic measures for optimal use of the EmoSensory® Wheel.

Schouteten JJ, Gellynck X, De Bourdeaudhuij I, Sas B, Bredie WL, Perez-Cueto FJ, De Steur H.

Food Res Int. 2017 Mar;93:33-42. doi: 10.1016/j.foodres.2016.12.015. Epub 2016 Dec 28.

PMID:
28290278
10.

GM biofortified crops: potential effects on targeting the micronutrient intake gap in human populations.

De Steur H, Mehta S, Gellynck X, Finkelstein JL.

Curr Opin Biotechnol. 2017 Apr;44:181-188. doi: 10.1016/j.copbio.2017.02.003. Epub 2017 Mar 11. Review.

PMID:
28288329
11.

Methods matter: a meta-regression on the determinants of willingness-to-pay studies on biofortified foods.

De Steur H, Wesana J, Blancquaert D, Van Der Straeten D, Gellynck X.

Ann N Y Acad Sci. 2017 Feb;1390(1):34-46. doi: 10.1111/nyas.13277. Epub 2016 Nov 6. Review.

PMID:
28253442
12.

The social and economic impact of biofortification through genetic modification.

De Steur H, Demont M, Gellynck X, Stein AJ.

Curr Opin Biotechnol. 2017 Apr;44:161-168. doi: 10.1016/j.copbio.2017.01.012. Epub 2017 Feb 21. Review.

PMID:
28231514
13.

The effect of the research setting on the emotional and sensory profiling under blind, expected, and informed conditions: A study on premium and private label yogurt products.

Schouteten JJ, De Steur H, Sas B, De Bourdeaudhuij I, Gellynck X.

J Dairy Sci. 2017 Jan;100(1):169-186. doi: 10.3168/jds.2016-11495. Epub 2016 Nov 9.

14.

Metabolic engineering of micronutrients in crop plants.

Blancquaert D, De Steur H, Gellynck X, Van Der Straeten D.

Ann N Y Acad Sci. 2017 Feb;1390(1):59-73. doi: 10.1111/nyas.13274. Epub 2016 Nov 1. Review.

PMID:
27801945
15.

The socioeconomics of genetically modified biofortified crops: a systematic review and meta-analysis.

De Steur H, Wesana J, Blancquaert D, Van Der Straeten D, Gellynck X.

Ann N Y Acad Sci. 2017 Feb;1390(1):14-33. doi: 10.1111/nyas.13199. Epub 2016 Oct 10. Review.

PMID:
27723944
16.

Applying Value Stream Mapping to reduce food losses and wastes in supply chains: A systematic review.

De Steur H, Wesana J, Dora MK, Pearce D, Gellynck X.

Waste Manag. 2016 Dec;58:359-368. doi: 10.1016/j.wasman.2016.08.025. Epub 2016 Aug 29. Review.

PMID:
27595494
17.

Systematic development of an evidence-based website on preconception care.

Delbaere I, Mokangi P, Roelens K, De Sutter A, Gellynck X, Beeckman D, van de Walle L, Vandenbulcke P, De Steur H.

Ups J Med Sci. 2016 Nov;121(4):264-270. doi: 10.1080/03009734.2016.1216481. Epub 2016 Sep 1.

18.

Consumer evaluation of food with nutritional benefits: a systematic review and narrative synthesis.

Mogendi JB, De Steur H, Gellynck X, Makokha A.

Int J Food Sci Nutr. 2016 Jun;67(4):355-71. doi: 10.3109/09637486.2016.1170768. Epub 2016 Apr 13. Review.

PMID:
27074699
19.

Effectiveness of Folic Acid Fortified Flour for Prevention of Neural Tube Defects in a High Risk Region.

Wang H, De Steur H, Chen G, Zhang X, Pei L, Gellynck X, Zheng X.

Nutrients. 2016 Mar 9;8(3):152. doi: 10.3390/nu8030152.

20.

Modelling protection behaviour towards micronutrient deficiencies: Case of iodine biofortified vegetable legumes as health intervention for school-going children.

Mogendi JB, De Steur H, Gellynck X, Makokha A.

Nutr Res Pract. 2016 Feb;10(1):56-66. doi: 10.4162/nrp.2016.10.1.56. Epub 2015 Dec 7.

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