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Items: 5

1.

Climate Change and Consumer's Attitude toward Insect Food.

Chang HP, Ma CC, Chen HS.

Int J Environ Res Public Health. 2019 May 8;16(9). pii: E1606. doi: 10.3390/ijerph16091606.

2.

Establishment and Application of an Evaluation Model for Orchid Island Sustainable Tourism Development.

Chen HS.

Int J Environ Res Public Health. 2019 Mar 2;16(5). pii: E755. doi: 10.3390/ijerph16050755.

3.

To Buy or Not to Buy? Consumer Attitudes and Purchase Intentions for Suboptimal Food.

Wong SL, Hsu CC, Chen HS.

Int J Environ Res Public Health. 2018 Jul 6;15(7). pii: E1431. doi: 10.3390/ijerph15071431.

4.

Evaluation and Analysis of Eco-Security in Environmentally Sensitive Areas Using an Emergy Ecological Footprint.

Chen HS.

Int J Environ Res Public Health. 2017 Jan 30;14(2). pii: E136. doi: 10.3390/ijerph14020136.

5.

A study of assessment indicators for environmental sustainable development of science parks in Taiwan.

Chen HS, Chien LH, Hsieh T.

Environ Monit Assess. 2013 Aug;185(8):7001-12. doi: 10.1007/s10661-013-3080-z. Epub 2013 Jan 16.

PMID:
23322506

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