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Items: 5

1.

PHAGE Study: Effects of Supplemental Bacteriophage Intake on Inflammation and Gut Microbiota in Healthy Adults.

Febvre HP, Rao S, Gindin M, Goodwin NDM, Finer E, Vivanco JS, Lu S, Manter DK, Wallace TC, Weir TL.

Nutrients. 2019 Mar 20;11(3). pii: E666. doi: 10.3390/nu11030666.

2.

Distinct Physiological Roles of the Three Ferredoxins Encoded in the Hyperthermophilic Archaeon Thermococcus kodakarensis.

Burkhart BW, Febvre HP, Santangelo TJ.

MBio. 2019 Mar 5;10(2). pii: e02807-18. doi: 10.1128/mBio.02807-18.

3.

A linear pathway for mevalonate production supports growth of Thermococcus kodakarensis.

Liman GLS, Hulko T, Febvre HP, Brachfeld AC, Santangelo TJ.

Extremophiles. 2019 Mar;23(2):229-238. doi: 10.1007/s00792-019-01076-w. Epub 2019 Jan 23.

PMID:
30673855
4.

Bacteriophage for Gastrointestinal Health (PHAGE) Study: Evaluating the Safety and Tolerability of Supplemental Bacteriophage Consumption.

Gindin M, Febvre HP, Rao S, Wallace TC, Weir TL.

J Am Coll Nutr. 2019 Jan;38(1):68-75. doi: 10.1080/07315724.2018.1483783. Epub 2018 Aug 29.

PMID:
30157383
5.

Impact of Edible Cricket Consumption on Gut Microbiota in Healthy Adults, a Double-blind, Randomized Crossover Trial.

Stull VJ, Finer E, Bergmans RS, Febvre HP, Longhurst C, Manter DK, Patz JA, Weir TL.

Sci Rep. 2018 Jul 17;8(1):10762. doi: 10.1038/s41598-018-29032-2.

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