Format
Sort by
Items per page

Send to

Choose Destination

Search results

Items: 1 to 20 of 28

1.

Partially Hydrolyzed Guar Gum Attenuates d-Galactose-Induced Oxidative Stress and Restores Gut Microbiota in Rats.

Liu X, Wu C, Han D, Liu J, Liu H, Jiang Z.

Int J Mol Sci. 2019 Sep 30;20(19). pii: E4861. doi: 10.3390/ijms20194861.

2.

Effect of Konjac Mannan Oligosaccharides on Glucose Homeostasis via the Improvement of Insulin and Leptin Resistance In Vitro and In Vivo.

Zhu D, Yan Q, Li Y, Liu J, Liu H, Jiang Z.

Nutrients. 2019 Jul 24;11(8). pii: E1705. doi: 10.3390/nu11081705.

3.

Post-thawing metabolite profile and amino acid oxidation of thawed pork tenderloin by HVEF-A short communication.

Jia G, Sha K, Feng X, Liu H.

Food Chem. 2019 Sep 1;291:16-21. doi: 10.1016/j.foodchem.2019.03.154. Epub 2019 Apr 1.

PMID:
31006455
4.

Breath Qigong Improves Recognition in Seniors With Vascular Cognitive Impairment.

Niu Y, Wan C, Zhou B, Zhang J, Ma H, Bo Y, Zhang Y, Liu H.

Altern Ther Health Med. 2019 Jan;25(1):20-26.

PMID:
30982783
5.

Duplicate - Corrigendum to "Everolimus (RAD001) ameliorates vascular cognitive impairment by regulating microglial function via the mTORC1 signaling pathway" [J. Neuroimmunol. 299 (2016) 164-171].

Chen L, Zhang Y, Li D, Zhang N, Liu R, Han B, Wei C, Liu H, Xu X, Hao J.

J Neuroimmunol. 2019 Feb 15;327:44. doi: 10.1016/j.jneuroim.2019.01.016. No abstract available.

PMID:
30712550
6.

Slightly Acidic Electrolyzed Water Treatment Enhances the Main Bioactive Phytochemicals Content in Broccoli Sprouts via Changing Metabolism.

Li L, Song S, Nirasawa S, Hung YC, Jiang Z, Liu H.

J Agric Food Chem. 2019 Jan 16;67(2):606-614. doi: 10.1021/acs.jafc.8b04958. Epub 2019 Jan 8.

PMID:
30576129
7.

Corrigendum to "Everolimus (RAD001) ameliorates vascular cognitive impairment by regulating microglial function via the mTORC1 signaling pathway" [J. Neuroimmunol. 299 (2016) 164-171].

Chen L, Zhang Y, Li D, Zhang N, Liu R, Han B, Wei C, Liu H, Xu X, Hao JW.

J Neuroimmunol. 2019 Jan 15;326:84-85. doi: 10.1016/j.jneuroim.2018.08.006. Epub 2018 Dec 5. No abstract available.

PMID:
30528247
8.

Biochemical characterization of a novel xylanase from Paenibacillus barengoltzii and its application in xylooligosaccharides production from corncobs.

Liu X, Liu Y, Jiang Z, Liu H, Yang S, Yan Q.

Food Chem. 2018 Oct 30;264:310-318. doi: 10.1016/j.foodchem.2018.05.023. Epub 2018 May 6.

PMID:
29853381
9.

Class I PI3K inhibitor ZSTK474 attenuates experimental autoimmune neuritis by decreasing the frequency of Th1/Th17 cells and reducing the production of proinflammatory cytokines.

Chen X, Guo Y, Han R, Liu H, Ding Y, Shi Y, Kong D, Ma X.

Cell Immunol. 2018 Jul;329:41-49. doi: 10.1016/j.cellimm.2018.04.011. Epub 2018 Apr 26.

PMID:
29724464
10.

CRISPR/Cas9-mediated resistance to cauliflower mosaic virus.

Liu H, Soyars CL, Li J, Fei Q, He G, Peterson BA, Meyers BC, Nimchuk ZL, Wang X.

Plant Direct. 2018 Mar 7;2(3):e00047. doi: 10.1002/pld3.47. eCollection 2018 Mar.

11.

Effect of slightly acidic electrolyzed water on bioactive compounds and morphology of broccoli sprouts.

Li L, Hao J, Song S, Nirasawa S, Jiang Z, Liu H.

Food Res Int. 2018 Mar;105:102-109. doi: 10.1016/j.foodres.2017.10.052. Epub 2017 Nov 4.

PMID:
29433193
12.

Physicochemical changes in myofibrillar proteins extracted from pork tenderloin thawed by a high-voltage electrostatic field.

Jia G, Nirasawa S, Ji X, Luo Y, Liu H.

Food Chem. 2018 Feb 1;240:910-916. doi: 10.1016/j.foodchem.2017.07.138. Epub 2017 Jul 26.

PMID:
28946361
13.

PR-957, a selective inhibitor of immunoproteasome subunit low-MW polypeptide 7, attenuates experimental autoimmune neuritis by suppressing Th17-cell differentiation and regulating cytokine production.

Liu H, Wan C, Ding Y, Han R, He Y, Xiao J, Hao J.

FASEB J. 2017 Apr;31(4):1756-1766. doi: 10.1096/fj.201601147R. Epub 2017 Jan 17.

PMID:
28096232
14.

Programmed Death Ligand 1 Plays a Neuroprotective Role in Experimental Autoimmune Neuritis by Controlling Peripheral Nervous System Inflammation of Rats.

Ding Y, Han R, Jiang W, Xiao J, Liu H, Chen X, Li X, Hao J.

J Immunol. 2016 Nov 15;197(10):3831-3840. Epub 2016 Oct 17.

15.

Everolimus (RAD001) ameliorates vascular cognitive impairment by regulating microglial function via the mTORC1 signaling pathway.

Chen L, Zhang Y, Li D, Zhang N, Liu R, Han B, Wei C, Liu H, Xu X, Hao J.

J Neuroimmunol. 2016 Oct 15;299:164-171. doi: 10.1016/j.jneuroim.2016.09.008. Epub 2016 Sep 14. Erratum in: J Neuroimmunol. 2019 Jan 15;326:84-85. J Neuroimmunol. 2019 Feb 15;327:44.

PMID:
27725116
16.

Dual effects of slightly acidic electrolyzed water (SAEW) treatment on the accumulation of γ-aminobutyric acid (GABA) and rutin in germinated buckwheat.

Hao J, Wu T, Li H, Wang W, Liu H.

Food Chem. 2016 Jun 15;201:87-93. doi: 10.1016/j.foodchem.2016.01.037. Epub 2016 Jan 11.

PMID:
26868552
17.

Effect of the treatment by slightly acidic electrolyzed water on the accumulation of γ-aminobutyric acid in germinated brown millet.

Li X, Hao J, Liu X, Liu H, Ning Y, Cheng R, Tan B, Jia Y.

Food Chem. 2015 Nov 1;186:249-55. doi: 10.1016/j.foodchem.2015.03.004. Epub 2015 Mar 9.

PMID:
25976818
18.

Effect of electrolyzed oxidizing water treatment on the reduction of nitrite levels in fresh spinach during storage.

Hao J, Li H, Wan Y, Liu H.

J Food Prot. 2015 Mar;78(3):549-53. doi: 10.4315/0362-028X.JFP-14-156.

PMID:
25719879
19.

Nonagricultural reservoirs contribute to emergence and evolution of Pseudomonas syringae crop pathogens.

Monteil CL, Cai R, Liu H, Llontop ME, Leman S, Studholme DJ, Morris CE, Vinatzer BA.

New Phytol. 2013 Aug;199(3):800-11. doi: 10.1111/nph.12316. Epub 2013 May 21.

20.

Reduction of pesticide residues on fresh vegetables with electrolyzed water treatment.

Hao J, Wuyundalai, Liu H, Chen T, Zhou Y, Su YC, Li L.

J Food Sci. 2011 May;76(4):C520-4. doi: 10.1111/j.1750-3841.2011.02154.x.

PMID:
22420563

Supplemental Content

Loading ...
Support Center