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Items: 5

1.

Antioxidant Activity and Neuroprotective Activity of Stilbenoids in Rat Primary Cortex Neurons via the PI3K/Akt Signalling Pathway.

Wen H, Fu Z, Wei Y, Zhang X, Ma L, Gu L, Li J.

Molecules. 2018 Sep 12;23(9). pii: E2328. doi: 10.3390/molecules23092328.

2.

Lipid metabolism potential and mechanism of CPe-III from chickpea (Cicer arietinum L.).

Xue Z, Hou X, Yu W, Wen H, Zhang Q, Li D, Kou X.

Food Res Int. 2018 Feb;104:126-133. doi: 10.1016/j.foodres.2017.03.016. Epub 2017 Mar 11.

PMID:
29433777
3.

The influence of ripening stage and region on the chemical compounds in mulberry fruits (Morus atropurpurea Roxb.) based on UPLC-QTOF-MS.

Yang J, Wen H, Zhang L, Zhang X, Fu Z, Li J.

Food Res Int. 2017 Oct;100(Pt 2):159-165. doi: 10.1016/j.foodres.2017.08.023. Epub 2017 Aug 14.

PMID:
28888436
4.

Potential Lipid-Lowering Mechanisms of Biochanin A.

Xue Z, Zhang Q, Yu W, Wen H, Hou X, Li D, Kou X.

J Agric Food Chem. 2017 May 17;65(19):3842-3850. doi: 10.1021/acs.jafc.7b00967. Epub 2017 May 4.

PMID:
28447802
5.

CPe-III-S Metabolism in Vitro and in Vivo and Molecular Simulation of Its Metabolites Using a p53-R273H Mutant.

Xue Z, Wen H, Wang C, Zhai L, Cheng A, Kou X.

J Agric Food Chem. 2016 Sep 28;64(38):7095-103. doi: 10.1021/acs.jafc.6b01996. Epub 2016 Sep 15.

PMID:
27584867

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