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Items: 15

1.

Migration study of caprolactam from polyamide 6 sheets into food simulants.

Song HJ, Chang Y, Lyu JS, Yon MY, Lee HS, Park SJ, Choi JC, Kim M, Han J.

Food Sci Biotechnol. 2018 May 29;27(6):1685-1689. doi: 10.1007/s10068-018-0403-4. eCollection 2018 Dec.

2.

Vegetable, fruit, and phytonutrient consumption patterns in Taiwan.

Pan WH, Yeh NH, Yang RY, Lin WH, Wu WC, Yeh WT, Sung MK, Lee HS, Chang SJ, Huang CJ, Lin BF, Chiang MT.

J Food Drug Anal. 2018 Jan;26(1):145-153. doi: 10.1016/j.jfda.2016.12.015. Epub 2017 Feb 16.

3.

Elevated levels of short carbon-chain PFCAs in breast milk among Korean women: Current status and potential challenges.

Kang H, Choi K, Lee HS, Kim DH, Park NY, Kim S, Kho Y.

Environ Res. 2016 Jul;148:351-359. doi: 10.1016/j.envres.2016.04.017. Epub 2016 Apr 23.

PMID:
27111244
4.

Association of Dietary Sugars and Sugar-Sweetened Beverage Intake with Obesity in Korean Children and Adolescents.

Ha K, Chung S, Lee HS, Kim CI, Joung H, Paik HY, Song Y.

Nutrients. 2016 Jan 8;8(1). pii: E31. doi: 10.3390/nu8010031.

5.

Soft drink consumption is positively associated with metabolic syndrome risk factors only in Korean women: Data from the 2007-2011 Korea National Health and Nutrition Examination Survey.

Chung S, Ha K, Lee HS, Kim CI, Joung H, Paik HY, Song Y.

Metabolism. 2015 Nov;64(11):1477-84. doi: 10.1016/j.metabol.2015.07.012. Epub 2015 Jul 20.

PMID:
26299893
6.

Association between High Blood Pressure and Intakes of Sodium and Potassium among Korean Adults: Korean National Health and Nutrition Examination Survey, 2007-2012.

Noh HM, Park SY, Lee HS, Oh HY, Paek YJ, Song HJ, Park KH.

J Acad Nutr Diet. 2015 Dec;115(12):1950-7. doi: 10.1016/j.jand.2015.04.021. Epub 2015 Jun 27.

PMID:
26129945
7.

Cross-continental comparison of national food consumption survey methods--a narrative review.

De Keyzer W, Bracke T, McNaughton SA, Parnell W, Moshfegh AJ, Pereira RA, Lee HS, van't Veer P, De Henauw S, Huybrechts I.

Nutrients. 2015 May 13;7(5):3587-620. doi: 10.3390/nu7053587. Review.

8.

Factors associated with low water intake among South Korean adolescents - Korea National Health and Nutrition Examination Survey, 2007-2010.

Lee HS, Park S, Kim MH.

Nutr Res Pract. 2014 Feb;8(1):74-80. doi: 10.4162/nrp.2014.8.1.74. Epub 2014 Jan 29.

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11.

Dietary intake of phytonutrients in relation to fruit and vegetable consumption in Korea.

Lee HS, Cho YH, Park J, Shin HR, Sung MK.

J Acad Nutr Diet. 2013 Sep;113(9):1194-9. doi: 10.1016/j.jand.2013.04.022. Epub 2013 Jul 3.

PMID:
23830325
12.
13.

Development of supplemental nutrition care program for women, infants and children in Korea: NutriPlus.

Kim CI, Lee Y, Kim BH, Lee HS, Jang YA.

Nutr Res Pract. 2009 Fall;3(3):171-9. doi: 10.4162/nrp.2009.3.3.171. Epub 2009 Sep 30.

14.

Dietary exposure and risk assessment of mercury from the Korean total diet study.

Kwon YM, Lee HS, Yoo DC, Kim CH, Kim GS, Kim JA, Lee YN, Kim YS, Kang KM, No KM, Paek OJ, Seo JH, Choi H, Park SK, Choi DM, Kim DS, Choi DW.

J Toxicol Environ Health A. 2009;72(21-22):1484-92. doi: 10.1080/15287390903213061.

PMID:
20077222
15.

Revised dietary guidelines for Koreans.

Jang YA, Lee HS, Kim BH, Lee Y, Lee HJ, Moon JJ, Kim CI.

Asia Pac J Clin Nutr. 2008;17 Suppl 1:55-8. Review.

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