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Items: 6

1.

Contribution of minor compounds present in the peppermint (Mentha piperita) to the iron-catalyzed lipid oxidation of soybean oil-in-water emulsion.

Lee H, Choe E.

Food Sci Biotechnol. 2018 May 23;27(5):1319-1325. doi: 10.1007/s10068-018-0386-1. eCollection 2018 Oct.

2.

High-Speed Lateral Flow Strategy for a Fast Biosensing with an Improved Selectivity and Binding Affinity.

Cho DG, Yoo H, Lee H, Choi YK, Lee M, Ahn DJ, Hong S.

Sensors (Basel). 2018 May 10;18(5). pii: E1507. doi: 10.3390/s18051507.

3.

The Expanding Significance of Inositol Polyphosphate Multikinase as a Signaling Hub.

Kim E, Ahn H, Kim MG, Lee H, Kim S.

Mol Cells. 2017 May 31;40(5):315-321. doi: 10.14348/molcells.2017.0066. Epub 2017 May 29. Review.

4.

Factors associated with electronic cigarette use among current cigarette-smoking adolescents in the Republic of Korea.

Park S, Lee H, Min S.

Addict Behav. 2017 Jun;69:22-26. doi: 10.1016/j.addbeh.2017.01.002. Epub 2017 Jan 4.

PMID:
28110154
5.

Socioeconomic disparities in household secondhand smoke exposure among non-smoking adolescents in the Republic of Korea.

Park S, Lim S, Kim J, Lee H, June KJ.

Glob Public Health. 2017 Sep;12(9):1104-1121. doi: 10.1080/17441692.2015.1117119. Epub 2015 Dec 13.

PMID:
26654579
6.

Association Between Risk-Taking Tendency and Smoking Behavior Among Male High School Students in the Republic of Korea.

Lee H, Park S.

J Addict Nurs. 2015 Jul-Sep;26(3):136-43. doi: 10.1097/JAN.0000000000000087.

PMID:
26340572

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