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Items: 1 to 20 of 46

1.

Proanthocyanidins with a Low Degree of Polymerization are Good Inhibitors of Digestive Enzymes Because of their Ability to form Specific Interactions: A Hypothesis.

Vazquez-Flores AA, Martinez-Gonzalez AI, Alvarez-Parrilla E, Díaz-Sánchez ÁG, de la Rosa LA, González-Aguilar GA, Aguilar CN.

J Food Sci. 2018 Dec;83(12):2895-2902. doi: 10.1111/1750-3841.14386. Epub 2018 Nov 16. Review.

PMID:
30444271
2.

Comparison of Single and Combined Use of Catechin, Protocatechuic, and Vanillic Acids as Antioxidant and Antibacterial Agents against Uropathogenic Escherichia Coli at Planktonic and Biofilm Levels.

Bernal-Mercado AT, Vazquez-Armenta FJ, Tapia-Rodriguez MR, Islas-Osuna MA, Mata-Haro V, Gonzalez-Aguilar GA, Lopez-Zavala AA, Ayala-Zavala JF.

Molecules. 2018 Oct 30;23(11). pii: E2813. doi: 10.3390/molecules23112813.

3.

Mango phenolics increase the serum apolipoprotein A1/B ratio in rats fed high cholesterol and sodium cholate diets.

Domínguez-Avila JA, Astiazaran-Garcia H, Wall-Medrano A, de la Rosa LA, Alvarez-Parrilla E, González-Aguilar GA.

J Sci Food Agric. 2019 Mar 15;99(4):1604-1612. doi: 10.1002/jsfa.9340. Epub 2018 Oct 11.

PMID:
30187493
4.

Using Sensory Evaluation to Determine the Highest Acceptable Concentration of Mango Seed Extract as Antibacterial and Antioxidant Agent in Fresh-Cut Mango.

Bernal-Mercado AT, Ayala-Zavala JF, Cruz-Valenzuela MR, Gonzalez-Aguilar GA, Nazzaro F, Fratianni F, Miranda MRA, Silva-Espinoza BA.

Foods. 2018 Jul 30;7(8). pii: E120. doi: 10.3390/foods7080120.

5.

Bioaccessibility of hydroxycinnamic acids and antioxidant capacity from sorghum bran thermally processed during simulated in vitro gastrointestinal digestion.

Salazar-López NJ, González-Aguilar GA, Rouzaud-Sández O, Robles-Sánchez M.

J Food Sci Technol. 2018 Jun;55(6):2021-2030. doi: 10.1007/s13197-018-3116-z. Epub 2018 Mar 19.

PMID:
29892102
6.

Gallic Acid Content and an Antioxidant Mechanism Are Responsible for the Antiproliferative Activity of 'Ataulfo' Mango Peel on LS180 Cells.

Velderrain-Rodríguez GR, Torres-Moreno H, Villegas-Ochoa MA, Ayala-Zavala JF, Robles-Zepeda RE, Wall-Medrano A, González-Aguilar GA.

Molecules. 2018 Mar 19;23(3). pii: E695. doi: 10.3390/molecules23030695.

7.

In vitro Inhibition of Pancreatic Lipase by Polyphenols:
A Kinetic, Fluorescence Spectroscopy and Molecular Docking Study.

Martinez-Gonzalez AI, Alvarez-Parrilla E, Díaz-Sánchez ÁG, de la Rosa LA, Núñez-Gastélum JA, Vazquez-Flores AA, Gonzalez-Aguilar GA.

Food Technol Biotechnol. 2017 Dec;55(4):519-530. doi: 10.17113/ftb.55.04.17.5138.

8.

Intestinal Permeability and Cellular Antioxidant Activity of Phenolic Compounds from Mango (Mangifera indica cv. Ataulfo) Peels.

Pacheco-Ordaz R, Antunes-Ricardo M, Gutiérrez-Uribe JA, González-Aguilar GA.

Int J Mol Sci. 2018 Feb 8;19(2). pii: E514. doi: 10.3390/ijms19020514.

9.

Contribution and Interactions of Hydroxycinnamic Acids Found in Bran and Wholegrain Sorghum (Sorghum bicolor L. Moench): Effects on the Antioxidant Capacity and Inhibition of Human Erythrocyte Hemolysis.

Salazar-López NJ, González-Aguilar GA, Loarca-Piña G, Cinco-Moroyoqui FJ, Rouzaud-Sández O, Domínguez-Avila JA, Robles-Sánchez M.

Oxid Med Cell Longev. 2017;2017:8219023. doi: 10.1155/2017/8219023. Epub 2017 Oct 12.

10.

Processing 'Ataulfo' Mango into Juice Preserves the Bioavailability and Antioxidant Capacity of Its Phenolic Compounds.

Quirós-Sauceda AE, Chen CO, Blumberg JB, Astiazaran-Garcia H, Wall-Medrano A, González-Aguilar GA.

Nutrients. 2017 Sep 29;9(10). pii: E1082. doi: 10.3390/nu9101082.

11.

Ferulic Acid on Glucose Dysregulation, Dyslipidemia, and Inflammation in Diet-Induced Obese Rats: An Integrated Study.

Salazar-López NJ, Astiazarán-García H, González-Aguilar GA, Loarca-Piña G, Ezquerra-Brauer JM, Domínguez Avila JA, Robles-Sánchez M.

Nutrients. 2017 Jun 29;9(7). pii: E675. doi: 10.3390/nu9070675.

12.

Effect of Different Elicitors and Preharvest Day Application on the Content of Phytochemicals and Antioxidant Activity of Butterhead Lettuce (Lactuca sativa var. capitata) Produced under Hydroponic Conditions.

Moreno-Escamilla JO, Alvarez-Parrilla E, de la Rosa LA, Núñez-Gastélum JA, González-Aguilar GA, Rodrigo-García J.

J Agric Food Chem. 2017 Jul 5;65(26):5244-5254. doi: 10.1021/acs.jafc.7b01702. Epub 2017 Jun 26.

PMID:
28613869
13.

The Antidiabetic Mechanisms of Polyphenols Related to Increased Glucagon-Like Peptide-1 (GLP1) and Insulin Signaling.

Domínguez Avila JA, Rodrigo García J, González Aguilar GA, de la Rosa LA.

Molecules. 2017 May 30;22(6). pii: E903. doi: 10.3390/molecules22060903. Review.

14.

Lipidomic and Antioxidant Response to Grape Seed, Corn and Coconut Oils in Healthy Wistar Rats.

Wall-Medrano A, de la Rosa LA, Vázquez-Flores AA, Mercado-Mercado G, González-Arellanes R, López-Díaz JA, González-Córdova AF, González-Aguilar GA, Vallejo-Cordoba B, Molina-Corral FJ.

Nutrients. 2017 Jan 20;9(1). pii: E82. doi: 10.3390/nu9010082.

15.

Gastrointestinal interactions, absorption, splanchnic metabolism and pharmacokinetics of orally ingested phenolic compounds.

Domínguez-Avila JA, Wall-Medrano A, Velderrain-Rodríguez GR, Chen CO, Salazar-López NJ, Robles-Sánchez M, González-Aguilar GA.

Food Funct. 2017 Jan 25;8(1):15-38. doi: 10.1039/c6fo01475e. Review.

PMID:
28074953
16.

The Extrusion Process as an Alternative for Improving the Biological Potential of Sorghum Bran: Phenolic Compounds and Antiradical and Anti-Inflammatory Capacity.

Salazar Lopez NJ, Loarca-Piña G, Campos-Vega R, Gaytán Martínez M, Morales Sánchez E, Esquerra-Brauer JM, Gonzalez-Aguilar GA, Robles Sánchez M.

Evid Based Complement Alternat Med. 2016;2016:8387975. Epub 2016 Sep 25.

17.

Cyanidin-3-O-glucoside: Physical-Chemistry, Foodomics and Health Effects.

Olivas-Aguirre FJ, Rodrigo-García J, Martínez-Ruiz ND, Cárdenas-Robles AI, Mendoza-Díaz SO, Álvarez-Parrilla E, González-Aguilar GA, de la Rosa LA, Ramos-Jiménez A, Wall-Medrano A.

Molecules. 2016 Sep 21;21(9). pii: E1264. Review.

18.

Combination of Cymbopogon citratus and Allium cepa essential oils increased antibacterial activity in leafy vegetables.

Ortega-Ramirez LA, Silva-Espinoza BA, Vargas-Arispuro I, Gonzalez-Aguilar GA, Cruz-Valenzuela MR, Nazzaro F, Ayala-Zavala JF.

J Sci Food Agric. 2017 May;97(7):2166-2173. doi: 10.1002/jsfa.8025. Epub 2016 Oct 7.

PMID:
27611358
19.

Ripening of Pithecellobium dulce (Roxb.) Benth. [Guamúchil] Fruit: Physicochemical, Chemical and Antioxidant Changes.

Wall-Medrano A, González-Aguilar GA, Loarca-Piña GF, López-Díaz JA, Villegas-Ochoa MA, Tortoledo-Ortiz O, Olivas-Aguirre FJ, Ramos-Jiménez A, Robles-Zepeda R.

Plant Foods Hum Nutr. 2016 Dec;71(4):396-401.

PMID:
27589874
20.

Modulation of PPAR Expression and Activity in Response to Polyphenolic Compounds in High Fat Diets.

Domínguez-Avila JA, González-Aguilar GA, Alvarez-Parrilla E, de la Rosa LA.

Int J Mol Sci. 2016 Jun 29;17(7). pii: E1002. doi: 10.3390/ijms17071002. Review.

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