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Items: 1 to 20 of 46


Proanthocyanidins with a Low Degree of Polymerization are Good Inhibitors of Digestive Enzymes Because of their Ability to form Specific Interactions: A Hypothesis.

Vazquez-Flores AA, Martinez-Gonzalez AI, Alvarez-Parrilla E, Díaz-Sánchez ÁG, de la Rosa LA, González-Aguilar GA, Aguilar CN.

J Food Sci. 2018 Dec;83(12):2895-2902. doi: 10.1111/1750-3841.14386. Epub 2018 Nov 16. Review.


Comparison of Single and Combined Use of Catechin, Protocatechuic, and Vanillic Acids as Antioxidant and Antibacterial Agents against Uropathogenic Escherichia Coli at Planktonic and Biofilm Levels.

Bernal-Mercado AT, Vazquez-Armenta FJ, Tapia-Rodriguez MR, Islas-Osuna MA, Mata-Haro V, Gonzalez-Aguilar GA, Lopez-Zavala AA, Ayala-Zavala JF.

Molecules. 2018 Oct 30;23(11). pii: E2813. doi: 10.3390/molecules23112813.


Mango phenolics increase the serum apolipoprotein A1/B ratio in rats fed high cholesterol and sodium cholate diets.

Domínguez-Avila JA, Astiazaran-Garcia H, Wall-Medrano A, de la Rosa LA, Alvarez-Parrilla E, González-Aguilar GA.

J Sci Food Agric. 2019 Mar 15;99(4):1604-1612. doi: 10.1002/jsfa.9340. Epub 2018 Oct 11.


Using Sensory Evaluation to Determine the Highest Acceptable Concentration of Mango Seed Extract as Antibacterial and Antioxidant Agent in Fresh-Cut Mango.

Bernal-Mercado AT, Ayala-Zavala JF, Cruz-Valenzuela MR, Gonzalez-Aguilar GA, Nazzaro F, Fratianni F, Miranda MRA, Silva-Espinoza BA.

Foods. 2018 Jul 30;7(8). pii: E120. doi: 10.3390/foods7080120.


Bioaccessibility of hydroxycinnamic acids and antioxidant capacity from sorghum bran thermally processed during simulated in vitro gastrointestinal digestion.

Salazar-López NJ, González-Aguilar GA, Rouzaud-Sández O, Robles-Sánchez M.

J Food Sci Technol. 2018 Jun;55(6):2021-2030. doi: 10.1007/s13197-018-3116-z. Epub 2018 Mar 19.


Gallic Acid Content and an Antioxidant Mechanism Are Responsible for the Antiproliferative Activity of 'Ataulfo' Mango Peel on LS180 Cells.

Velderrain-Rodríguez GR, Torres-Moreno H, Villegas-Ochoa MA, Ayala-Zavala JF, Robles-Zepeda RE, Wall-Medrano A, González-Aguilar GA.

Molecules. 2018 Mar 19;23(3). pii: E695. doi: 10.3390/molecules23030695.


In vitro Inhibition of Pancreatic Lipase by Polyphenols:
A Kinetic, Fluorescence Spectroscopy and Molecular Docking Study.

Martinez-Gonzalez AI, Alvarez-Parrilla E, Díaz-Sánchez ÁG, de la Rosa LA, Núñez-Gastélum JA, Vazquez-Flores AA, Gonzalez-Aguilar GA.

Food Technol Biotechnol. 2017 Dec;55(4):519-530. doi: 10.17113/ftb.


Intestinal Permeability and Cellular Antioxidant Activity of Phenolic Compounds from Mango (Mangifera indica cv. Ataulfo) Peels.

Pacheco-Ordaz R, Antunes-Ricardo M, Gutiérrez-Uribe JA, González-Aguilar GA.

Int J Mol Sci. 2018 Feb 8;19(2). pii: E514. doi: 10.3390/ijms19020514.


Contribution and Interactions of Hydroxycinnamic Acids Found in Bran and Wholegrain Sorghum (Sorghum bicolor L. Moench): Effects on the Antioxidant Capacity and Inhibition of Human Erythrocyte Hemolysis.

Salazar-López NJ, González-Aguilar GA, Loarca-Piña G, Cinco-Moroyoqui FJ, Rouzaud-Sández O, Domínguez-Avila JA, Robles-Sánchez M.

Oxid Med Cell Longev. 2017;2017:8219023. doi: 10.1155/2017/8219023. Epub 2017 Oct 12.


Processing 'Ataulfo' Mango into Juice Preserves the Bioavailability and Antioxidant Capacity of Its Phenolic Compounds.

Quirós-Sauceda AE, Chen CO, Blumberg JB, Astiazaran-Garcia H, Wall-Medrano A, González-Aguilar GA.

Nutrients. 2017 Sep 29;9(10). pii: E1082. doi: 10.3390/nu9101082.


Ferulic Acid on Glucose Dysregulation, Dyslipidemia, and Inflammation in Diet-Induced Obese Rats: An Integrated Study.

Salazar-López NJ, Astiazarán-García H, González-Aguilar GA, Loarca-Piña G, Ezquerra-Brauer JM, Domínguez Avila JA, Robles-Sánchez M.

Nutrients. 2017 Jun 29;9(7). pii: E675. doi: 10.3390/nu9070675.


Effect of Different Elicitors and Preharvest Day Application on the Content of Phytochemicals and Antioxidant Activity of Butterhead Lettuce (Lactuca sativa var. capitata) Produced under Hydroponic Conditions.

Moreno-Escamilla JO, Alvarez-Parrilla E, de la Rosa LA, Núñez-Gastélum JA, González-Aguilar GA, Rodrigo-García J.

J Agric Food Chem. 2017 Jul 5;65(26):5244-5254. doi: 10.1021/acs.jafc.7b01702. Epub 2017 Jun 26.


The Antidiabetic Mechanisms of Polyphenols Related to Increased Glucagon-Like Peptide-1 (GLP1) and Insulin Signaling.

Domínguez Avila JA, Rodrigo García J, González Aguilar GA, de la Rosa LA.

Molecules. 2017 May 30;22(6). pii: E903. doi: 10.3390/molecules22060903. Review.


Lipidomic and Antioxidant Response to Grape Seed, Corn and Coconut Oils in Healthy Wistar Rats.

Wall-Medrano A, de la Rosa LA, Vázquez-Flores AA, Mercado-Mercado G, González-Arellanes R, López-Díaz JA, González-Córdova AF, González-Aguilar GA, Vallejo-Cordoba B, Molina-Corral FJ.

Nutrients. 2017 Jan 20;9(1). pii: E82. doi: 10.3390/nu9010082.


Gastrointestinal interactions, absorption, splanchnic metabolism and pharmacokinetics of orally ingested phenolic compounds.

Domínguez-Avila JA, Wall-Medrano A, Velderrain-Rodríguez GR, Chen CO, Salazar-López NJ, Robles-Sánchez M, González-Aguilar GA.

Food Funct. 2017 Jan 25;8(1):15-38. doi: 10.1039/c6fo01475e. Review.


The Extrusion Process as an Alternative for Improving the Biological Potential of Sorghum Bran: Phenolic Compounds and Antiradical and Anti-Inflammatory Capacity.

Salazar Lopez NJ, Loarca-Piña G, Campos-Vega R, Gaytán Martínez M, Morales Sánchez E, Esquerra-Brauer JM, Gonzalez-Aguilar GA, Robles Sánchez M.

Evid Based Complement Alternat Med. 2016;2016:8387975. Epub 2016 Sep 25.


Cyanidin-3-O-glucoside: Physical-Chemistry, Foodomics and Health Effects.

Olivas-Aguirre FJ, Rodrigo-García J, Martínez-Ruiz ND, Cárdenas-Robles AI, Mendoza-Díaz SO, Álvarez-Parrilla E, González-Aguilar GA, de la Rosa LA, Ramos-Jiménez A, Wall-Medrano A.

Molecules. 2016 Sep 21;21(9). pii: E1264. Review.


Combination of Cymbopogon citratus and Allium cepa essential oils increased antibacterial activity in leafy vegetables.

Ortega-Ramirez LA, Silva-Espinoza BA, Vargas-Arispuro I, Gonzalez-Aguilar GA, Cruz-Valenzuela MR, Nazzaro F, Ayala-Zavala JF.

J Sci Food Agric. 2017 May;97(7):2166-2173. doi: 10.1002/jsfa.8025. Epub 2016 Oct 7.


Ripening of Pithecellobium dulce (Roxb.) Benth. [Guamúchil] Fruit: Physicochemical, Chemical and Antioxidant Changes.

Wall-Medrano A, González-Aguilar GA, Loarca-Piña GF, López-Díaz JA, Villegas-Ochoa MA, Tortoledo-Ortiz O, Olivas-Aguirre FJ, Ramos-Jiménez A, Robles-Zepeda R.

Plant Foods Hum Nutr. 2016 Dec;71(4):396-401.


Modulation of PPAR Expression and Activity in Response to Polyphenolic Compounds in High Fat Diets.

Domínguez-Avila JA, González-Aguilar GA, Alvarez-Parrilla E, de la Rosa LA.

Int J Mol Sci. 2016 Jun 29;17(7). pii: E1002. doi: 10.3390/ijms17071002. Review.

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