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Items: 1 to 20 of 24

1.

Transcriptome Analysis of Differentially Expressed Genes Related to the Growth and Development of the Jinghai Yellow Chicken.

Chen F, Wu P, Shen M, He M, Chen L, Qiu C, Shi H, Zhang T, Wang J, Xie K, Dai G, Wang J, Zhang G.

Genes (Basel). 2019 Jul 17;10(7). pii: E539. doi: 10.3390/genes10070539.

PMID:
31319533
2.

RNA Sequencing Analysis of Chicken Cecum Tissues Following Eimeria tenella Infection in Vivo.

Wang X, Zou W, Yu H, Lin Y, Dai G, Zhang T, Zhang G, Xie K, Wang J, Shi H.

Genes (Basel). 2019 May 31;10(6). pii: E420. doi: 10.3390/genes10060420.

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5.

EEG classification of driver mental states by deep learning.

Zeng H, Yang C, Dai G, Qin F, Zhang J, Kong W.

Cogn Neurodyn. 2018 Dec;12(6):597-606. doi: 10.1007/s11571-018-9496-y. Epub 2018 Jul 18.

PMID:
30483367
6.

Analysis of gene co-expression networks and function modules at different developmental stages of chicken breast muscle.

Li G, Zhang T, Zhang G, Chen L, Han W, Guojun Dai, Xie K, Zhu X, Su Y, Wang J.

Biochem Biophys Res Commun. 2019 Jan 1;508(1):177-183. doi: 10.1016/j.bbrc.2018.11.044. Epub 2018 Nov 22.

PMID:
30471858
7.

Changes in long non-coding RNA expression profiles related to the antagonistic effects of Escherichia coli F17 on lamb spleens.

Jin C, Bao J, Wang Y, Chen W, Wu T, Wang L, Lv X, Gao W, Wang B, Zhu G, Dai G, Sun W.

Sci Rep. 2018 Nov 8;8(1):16514. doi: 10.1038/s41598-018-34291-0.

8.

Transcriptome profile analysis of leg muscle tissues between slow- and fast-growing chickens.

Wu P, Dai G, Chen F, Chen L, Zhang T, Xie K, Wang J, Zhang G.

PLoS One. 2018 Nov 7;13(11):e0206131. doi: 10.1371/journal.pone.0206131. eCollection 2018.

9.

Changes in circRNA expression profiles related to the antagonistic effects of Escherichia coli F17 in lamb spleens.

Jin C, Bao J, Wang Y, Chen W, Zou S, Wu T, Wang L, Lv X, Gao W, Wang B, Zhu G, Dai G, Shi D, Sun W.

Sci Rep. 2018 Sep 28;8(1):14524. doi: 10.1038/s41598-018-31719-5.

10.

Bioinformatics Analysis of SNPs in IL-6 Gene Promoter of Jinghai Yellow Chickens.

Xin S, Wang X, Dai G, Zhang J, An T, Zou W, Zhang G, Xie K, Wang J.

Genes (Basel). 2018 Sep 6;9(9). pii: E446. doi: 10.3390/genes9090446.

11.

Quantitative analysis of chloramphenicol, thiamphenicol, florfenicol and florfenicol amine in eggs via liquid chromatography-electrospray ionization tandem mass spectrometry.

Xie X, Wang B, Pang M, Zhao X, Xie K, Zhang Y, Wang Y, Guo Y, Liu C, Bu X, Wang R, Shi H, Zhang G, Zhang T, Dai G, Wang J.

Food Chem. 2018 Dec 15;269:542-548. doi: 10.1016/j.foodchem.2018.07.045. Epub 2018 Jul 9.

PMID:
30100471
12.

Development of an ASE-GC-MS/MS method for detecting dinitolmide and its metabolite 3-ANOT in eggs.

Zhao X, Wang B, Xie K, Liu Y, Zhang Y, Wang Y, Liu C, Guo Y, Bu X, Zhang G, Zhang T, Dai G.

J Mass Spectrom. 2018 Oct;53(10):976-985. doi: 10.1002/jms.4267. Epub 2018 Aug 15.

PMID:
29996008
13.

Development and comparison of HPLC-MS/MS and UPLC-MS/MS methods for determining eight coccidiostats in beef.

Zhao X, Wang B, Xie K, Liu J, Zhang Y, Wang Y, Guo Y, Zhang G, Dai G, Wang J.

J Chromatogr B Analyt Technol Biomed Life Sci. 2018 Jun 15;1087-1088:98-107. doi: 10.1016/j.jchromb.2018.04.044. Epub 2018 Apr 30.

PMID:
29730532
14.

Quantification of piperazine in chicken and pig tissues by gas chromatography-electron ionization tandem mass spectrometry employing pre-column derivatization with acetic anhydride.

Wang B, Pang M, Xie X, Xie K, Zhang Y, Cui L, Zhao X, Wang Y, Shi H, Guo Y, Wang R, Zhang G, Dai G, Wang J.

J Chromatogr A. 2017 Oct 13;1519:9-18. doi: 10.1016/j.chroma.2017.08.079. Epub 2017 Sep 1.

PMID:
28886936
15.

A Novel Nonlinear Dynamic Method for Stroke Rehabilitation Effect Evaluation Using EEG.

Zeng H, Dai G, Kong W, Chen F, Wang L.

IEEE Trans Neural Syst Rehabil Eng. 2017 Dec;25(12):2488-2497. doi: 10.1109/TNSRE.2017.2744664. Epub 2017 Aug 25.

PMID:
28858806
16.

Quantitative analysis of amoxicillin, its major metabolites and ampicillin in eggs by liquid chromatography combined with electrospray ionization tandem mass spectrometry.

Sun L, Jia L, Xie X, Xie K, Wang J, Liu J, Cui L, Zhang G, Dai G, Wang J.

Food Chem. 2016 Feb 1;192:313-8. doi: 10.1016/j.foodchem.2015.07.028. Epub 2015 Jul 8.

PMID:
26304353
17.

Automatic and direct identification of blink components from scalp EEG.

Kong W, Zhou Z, Hu S, Zhang J, Babiloni F, Dai G.

Sensors (Basel). 2013 Aug 16;13(8):10783-801. doi: 10.3390/s130810783.

18.

Determination and depletion of amoxicillin residues in eggs.

Xie K, Zhao M, Guo H, Zhang X, Sun Y, Li A, Xie X, Zhang G, Dai G, Wang J.

Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2013;30(4):670-7. doi: 10.1080/19440049.2013.775710. Epub 2013 Mar 25.

PMID:
23528110
19.

Energy-efficient scheduling for hybrid tasks in control devices for the Internet of Things.

Gao Z, Wu Y, Dai G, Xia H.

Sensors (Basel). 2012;12(8):11334-59. doi: 10.3390/s120811334. Epub 2012 Aug 17.

20.

Polymorphisms of the myostatin gene and its relationship with reproduction traits in the Bian chicken.

Zhang G, Zhang L, Wei Y, Wang J, Ding F, Dai G, Xie K.

Anim Biotechnol. 2012;23(3):184-93. doi: 10.1080/10495398.2012.681411.

PMID:
22870873

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