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Items: 4

1.

Development of gluten-free muffins utilizing squash seed dietary fiber.

Palacio MI, Etcheverría AI, Manrique GD.

J Food Sci Technol. 2018 Aug;55(8):2955-2962. doi: 10.1007/s13197-018-3213-z. Epub 2018 May 21.

2.

Extraction of Antioxidant Phenolic Compounds from Brewer's Spent Grain: Optimization and Kinetics Modeling.

Carciochi RA, Sologubik CA, Fernández MB, Manrique GD, D'Alessandro LG.

Antioxidants (Basel). 2018 Mar 23;7(4). pii: E45. doi: 10.3390/antiox7040045.

3.

Inulin rich carbohydrates extraction from Jerusalem artichoke (Helianthus tuberosus L.) tubers and application of different drying methods.

Rubel IA, Iraporda C, Novosad R, Cabrera FA, Genovese DB, Manrique GD.

Food Res Int. 2018 Jan;103:226-233. doi: 10.1016/j.foodres.2017.10.041. Epub 2017 Oct 23.

PMID:
29389610
4.

α-Galactosides present in lupin flour affect several metabolic parameters in Wistar rats.

Palacio MI, Weisstaub AR, Zuleta Á, Etcheverría AI, Manrique GD.

Food Funct. 2016 Dec 7;7(12):4967-4975.

PMID:
27858027

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