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Items: 1 to 20 of 132


Profiles of the Essential Oils and Headspace Analysis of Volatiles from Mandragora autumnalis Bertol. Growing Wild in Tunisia.

Arbi F, Ayari-Gribaa O, Souilem F, Chiboub W, Zardi-Berguaoui A, Ben Jannet H, Ascrizzi R, Flamini G, Harzallah-Skhiri F.

Chem Biodivers. 2019 Aug 7. doi: 10.1002/cbdv.201900345. [Epub ahead of print]


Chemical Composition, Antibacterial, Antioxidant and in Vitro Antidiabetic Activities of Essential Oils from Eruca vesicaria.

Hichri F, Omri Hichri A, Maha M, Saad Mana Hossan A, Flamini G, Ben Jannet H.

Chem Biodivers. 2019 Aug;16(8):e1900183. doi: 10.1002/cbdv.201900183. Epub 2019 Jul 30.


Cold-Pressing Olive Oil in the Presence of Cryomacerated Leaves of Olea or Citrus: Nutraceutical and Sensorial Features.

Sanmartin C, Taglieri I, Macaluso M, Sgherri C, Ascrizzi R, Flamini G, Venturi F, Quartacci MF, Luro F, Curk F, Pistelli L, Zinnai A.

Molecules. 2019 Jul 19;24(14). pii: E2625. doi: 10.3390/molecules24142625.


Andean Flora as a Source of New Repellents against Insect Pests: Behavioral, Morphological and Electrophysiological Studies on Sitophilus zeamais (Coleoptera: Curculionidae).

Romani R, Bedini S, Salerno G, Ascrizzi R, Flamini G, Echeverria MC, Farina P, Conti B.

Insects. 2019 Jun 14;10(6). pii: E171. doi: 10.3390/insects10060171.


In Vitro Anticollagenase and Antielastase Activities of Essential Oil of Helichrysum italicum subsp. italicum (Roth) G. Don.

Fraternale D, Flamini G, Ascrizzi R.

J Med Food. 2019 Jun 14. doi: 10.1089/jmf.2019.0054. [Epub ahead of print]


A comparative study on chemical composition, antibiofilm and biological activities of leaves extracts of four Tunisian olive cultivars.

Edziri H, Jaziri R, Chehab H, Verschaeve L, Flamini G, Boujnah D, Hammami M, Aouni M, Mastouri M.

Heliyon. 2019 May 20;5(5):e01604. doi: 10.1016/j.heliyon.2019.e01604. eCollection 2019 May.


Sensory Quality of Essential Oils and Their Synergistic Effect with Diatomaceous Earth, for the Control of Stored Grain Insects.

Pierattini EC, Bedini S, Venturi F, Ascrizzi R, Flamini G, Bocchino R, Girardi J, Giannotti P, Ferroni G, Conti B.

Insects. 2019 Apr 20;10(4). pii: E114. doi: 10.3390/insects10040114.


Activity of Thymus capitatus essential oil components against in vitro cultured Echinococcus multilocularis metacestodes and germinal layer cells.

Hizem A, Lundström-Stadelmann B, M'rad S, Souiai S, Ben Jannet H, Flamini G, Ascrizzi R, Ghedira K, Babba H, Hemphill A.

Parasitology. 2019 Jun;146(7):956-967. doi: 10.1017/S0031182019000295. Epub 2019 Apr 12.


Wild edible Swiss chard leaves (Beta vulgaris L. var. cicla): Nutritional, phytochemical composition and biological activities.

Mzoughi Z, Chahdoura H, Chakroun Y, Cámara M, Fernández-Ruiz V, Morales P, Mosbah H, Flamini G, Snoussi M, Majdoub H.

Food Res Int. 2019 May;119:612-621. doi: 10.1016/j.foodres.2018.10.039. Epub 2018 Oct 11.


Isocostic Acid, a Promising Bioactive Agent from the Essential Oil of Inula viscosa (L.): Insights from Drug Likeness Properties, Molecular Docking and SAR Analysis.

Aissa I, Nimbarte VD, Zardi-Bergaoui A, Znati M, Flamini G, Ascrizzi R, Jannet HB.

Chem Biodivers. 2019 Apr;16(4):e1800648. doi: 10.1002/cbdv.201800648. Epub 2019 Mar 15.


Ailanthus altissima (Miller) Swingle seed oil: chromatographic characterization by GC-FID and HS-SPME-GC-MS, physicochemical parameters, and pharmacological bioactivities.

El Ayeb-Zakhama A, Chahdoura H, Ziani BEC, Snoussi M, Khemiss M, Flamini G, Harzallah-Skhiri F.

Environ Sci Pollut Res Int. 2019 May;26(14):14137-14147. doi: 10.1007/s11356-019-04659-4. Epub 2019 Mar 11.


Essential Oil Composition and Biological Activity of "Pompia", a Sardinian Citrus Ecotype.

Flamini G, Pistelli L, Nardoni S, Ebani VV, Zinnai A, Mancianti F, Ascrizzi R, Pistelli L.

Molecules. 2019 Mar 5;24(5). pii: E908. doi: 10.3390/molecules24050908.


Toxicity and oviposition deterrence of essential oils of Clinopodium nubigenum and Lavandula angustifolia against the myiasis-inducing blowfly Lucilia sericata.

Bedini S, Flamini G, Cosci F, Ascrizzi R, Echeverria MC, Gomez EV, Guidi L, Landi M, Lucchi A, Conti B.

PLoS One. 2019 Feb 20;14(2):e0212576. doi: 10.1371/journal.pone.0212576. eCollection 2019.


Valorization of the Green Waste from Two Varieties of Fennel and Carrot Cultivated in Tunisia by Identification of the Phytochemical Profile and Evaluation of the Antimicrobial Activities of Their Essentials Oils.

Chiboub W, Sassi AB, Amina CM, Souilem F, El Ayeb A, Djlassi B, Ascrizzi R, Flamini G, Harzallah-Skhiri F.

Chem Biodivers. 2019 Jan;16(1):e1800546. doi: 10.1002/cbdv.201800546. Epub 2019 Jan 11.


Nutraceutical Oils Produced by Olives and Citrus Peel of Tuscany Varieties as Sources of Functional Ingredients.

Ascrizzi R, Taglieri I, Sgherri C, Flamini G, Macaluso M, Sanmartin C, Venturi F, Quartacci MF, Pistelli L, Zinnai A.

Molecules. 2018 Dec 25;24(1). pii: E65. doi: 10.3390/molecules24010065.


Chemical composition, anti-nociceptive and anti-inflammatory activities of essential oil of Bougainvillea glabra.

Ogunwande IA, Avoseh ON, Olasunkanmi KN, Lawal OA, Ascrizzi R, Flamini G.

J Ethnopharmacol. 2019 Mar 25;232:188-192. doi: 10.1016/j.jep.2018.12.017. Epub 2018 Dec 18.


The effects of packaging and storage temperature on the shelf-life of extra virgin olive oil.

Sanmartin C, Venturi F, Sgherri C, Nari A, Macaluso M, Flamini G, Quartacci MF, Taglieri I, Andrich G, Zinnai A.

Heliyon. 2018 Nov 1;4(11):e00888. doi: 10.1016/j.heliyon.2018.e00888. eCollection 2018 Nov.


Chemical and Biological Evaluation of Essential Oils from Cardamom Species.

Noumi E, Snoussi M, Alreshidi MM, Rekha PD, Saptami K, Caputo L, De Martino L, Souza LF, Msaada K, Mancini E, Flamini G, Al-Sieni A, De Feo V.

Molecules. 2018 Oct 30;23(11). pii: E2818. doi: 10.3390/molecules23112818.


Protective potential of Opuntia microdasys flower decoction on fructose-alloxan-induced diabetic rats on kidney and pancreas: chemical and immunohistochemical analyses.

Chahdoura H, Khlifi A, Lamine JB, Ziani BEC, Adouni K, El Bok S, Haouas Z, Neffati F, Zakhama A, Flamini G, Achour L.

Environ Sci Pollut Res Int. 2018 Nov;25(33):33645-33655. doi: 10.1007/s11356-018-3290-6. Epub 2018 Oct 1.


In Vitro Anthelmintic Activity of Four Plant-Derived Compounds against Sheep Gastrointestinal Nematodes.

Giovanelli F, Mattellini M, Fichi G, Flamini G, Perrucci S.

Vet Sci. 2018 Sep 10;5(3). pii: E78. doi: 10.3390/vetsci5030078.

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