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Items: 1 to 20 of 40

1.

In Vitro Antioxidant and Cancer Inhibitory Activity of a Colored Avocado Seed Extract.

Dabas D, Elias RJ, Ziegler GR, Lambert JD.

Int J Food Sci. 2019 Apr 24;2019:6509421. doi: 10.1155/2019/6509421. eCollection 2019.

2.

Perseorangin: A natural pigment from avocado (Persea americana) seed.

Hatzakis E, Mazzola EP, Shegog RM, Ziegler GR, Lambert JD.

Food Chem. 2019 Sep 30;293:15-22. doi: 10.1016/j.foodchem.2019.04.064. Epub 2019 Apr 19.

PMID:
31151595
3.

Oral somatosensatory acuity is related to particle size perception in chocolate.

Breen SP, Etter NM, Ziegler GR, Hayes JE.

Sci Rep. 2019 May 15;9(1):7437. doi: 10.1038/s41598-019-43944-7.

4.

Electrospun nanofiber mats from aqueous starch-pullulan dispersions: Optimizing dispersion properties for electrospinning.

Wang H, Ziegler GR.

Int J Biol Macromol. 2019 Jul 15;133:1168-1174. doi: 10.1016/j.ijbiomac.2019.04.199. Epub 2019 May 1.

PMID:
31054308
5.

Qualitative exploration of intrinsic and extrinsic factors that influence acceptability of semisoft vaginal suppositories.

Zaveri T, Powell KA, Guthrie KM, Bakke AJ, Ziegler GR, Hayes JE.

BMC Womens Health. 2018 Oct 20;18(1):170. doi: 10.1186/s12905-018-0657-2.

6.

Inclusion complex formation between high amylose corn starch and alkylresorcinols from rye bran.

Gunenc A, Kong L, Elias RJ, Ziegler GR.

Food Chem. 2018 Sep 1;259:1-6. doi: 10.1016/j.foodchem.2018.02.149. Epub 2018 Feb 28.

PMID:
29680031
7.

Encapsulation and stabilization of β-carotene by amylose inclusion complexes.

Kong L, Bhosale R, Ziegler GR.

Food Res Int. 2018 Mar;105:446-452. doi: 10.1016/j.foodres.2017.11.058. Epub 2017 Nov 23.

PMID:
29433235
8.

Degree of free fatty acid saturation influences chocolate rejection in human assessors.

Running CA, Hayes JE, Ziegler GR.

Chem Senses. 2017 Feb;42(2):161-166. doi: 10.1093/chemse/bjw116. Epub 2016 Nov 20.

PMID:
28119358
9.

Chocolate not necessarily healthier or tastier.

Ziegler GR, Hayes JE, Lambert JD.

Proc Natl Acad Sci U S A. 2016 Oct 18;113(42):E6318. Epub 2016 Oct 11. No abstract available.

10.

Innovative sensory methods to access acceptability of mixed polymer semisoft ovules for microbicide applications.

Zaveri T, Running CA, Surapaneni L, Ziegler GR, Hayes JE.

Drug Deliv Transl Res. 2016 Oct;6(5):551-64. doi: 10.1007/s13346-016-0309-8.

11.

Investigating Mixture Interactions of Astringent Stimuli Using the Isobole Approach.

Fleming EE, Ziegler GR, Hayes JE.

Chem Senses. 2016 Sep;41(7):601-10. doi: 10.1093/chemse/bjw064. Epub 2016 Jun 1.

12.

Salivary protein levels as a predictor of perceived astringency in model systems and solid foods.

Fleming EE, Ziegler GR, Hayes JE.

Physiol Behav. 2016 Sep 1;163:56-63. doi: 10.1016/j.physbeh.2016.04.043. Epub 2016 Apr 27.

13.

Drivers of Vaginal Drug Delivery System Acceptability from Internet-Based Conjoint Analysis.

Primrose RJ, Zaveri T, Bakke AJ, Ziegler GR, Moskowitz HR, Hayes JE.

PLoS One. 2016 Mar 21;11(3):e0150896. doi: 10.1371/journal.pone.0150896. eCollection 2016.

14.
16.

Molecular entanglement and electrospinnability of biopolymers.

Kong L, Ziegler GR.

J Vis Exp. 2014 Sep 3;(91):e51933. doi: 10.3791/51933.

17.

Firmness Perception Influences Women's Preferences for Vaginal Suppositories.

Zaveri T, Primrose RJ, Surapaneni L, Ziegler GR, Hayes JE.

Pharmaceutics. 2014 Sep 10;6(3):512-29. doi: 10.3390/pharmaceutics6030512.

18.

Relationships between perceptual attributes and rheology in over-the-counter vaginal products: a potential tool for microbicide development.

Mahan ED, Zaveri T, Ziegler GR, Hayes JE.

PLoS One. 2014 Sep 4;9(9):e105614. doi: 10.1371/journal.pone.0105614. eCollection 2014.

19.
20.

Molecular encapsulation of ascorbyl palmitate in preformed V-type starch and amylose.

Kong L, Ziegler GR.

Carbohydr Polym. 2014 Oct 13;111:256-63. doi: 10.1016/j.carbpol.2014.04.033. Epub 2014 Apr 21.

PMID:
25037350

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