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Items: 1 to 20 of 88

1.

Effects of Milk and Dairy Product Consumption on Pregnancy and Lactation Outcomes: A Systematic Review.

Achón M, Úbeda N, García-González Á, Partearroyo T, Varela-Moreiras G.

Adv Nutr. 2019 May 1;10(suppl_2):S74-S87. doi: 10.1093/advances/nmz009.

PMID:
31089739
2.

Rising rural body-mass index is the main driver of the global obesity epidemic in adults.

NCD Risk Factor Collaboration (NCD-RisC).

Nature. 2019 May;569(7755):260-264. doi: 10.1038/s41586-019-1171-x. Epub 2019 May 8.

3.

Effects of Drugs and Excipients on Hydration Status.

Puga AM, Lopez-Oliva S, Trives C, Partearroyo T, Varela-Moreiras G.

Nutrients. 2019 Mar 20;11(3). pii: E669. doi: 10.3390/nu11030669. Review.

4.

Adaptation and Validation of the Hydration Status Questionnaire in a Spanish Adolescent-Young Population: A Cross Sectional Study.

Laja García AI, Samaniego-Vaesken ML, Partearroyo T, Varela-Moreiras G.

Nutrients. 2019 Mar 6;11(3). pii: E565. doi: 10.3390/nu11030565.

5.

Betaine-homocysteine S-methyltransferase deficiency causes increased susceptibility to noise-induced hearing loss associated with plasma hyperhomocysteinemia.

Partearroyo T, Murillo-Cuesta S, Vallecillo N, Bermúdez-Muñoz JM, Rodríguez-de la Rosa L, Mandruzzato G, Celaya AM, Zeisel SH, Pajares MA, Varela-Moreiras G, Varela-Nieto I.

FASEB J. 2019 May;33(5):5942-5956. doi: 10.1096/fj.201801533R. Epub 2019 Feb 12.

PMID:
30753104
6.

Adequate or elevated dietary folate does not ameliorate the reduced antioxidant capacity induced by vitamin B12 deficiency in aged rats.

Úbeda N, Partearroyo T, Varela-Moreiras G.

Int J Vitam Nutr Res. 2019 Feb 12:1-10. doi: 10.1024/0300-9831/a000537. [Epub ahead of print]

PMID:
30747607
7.

Interplay between Nutrition and Hearing Loss: State of Art.

Puga AM, Pajares MA, Varela-Moreiras G, Partearroyo T.

Nutrients. 2018 Dec 24;11(1). pii: E35. doi: 10.3390/nu11010035. Review.

8.

[Milk as a driver for a healthy population].

Varela Moreiras G.

Nutr Hosp. 2018 Sep 7;35(Spec No6):49-53. doi: 10.20960/nh.2288. Review. Spanish.

9.

Assessment of micronutrients intakes in the Spanish population: a review of the findings from the ANIBES study.

Partearroyo T, Samaniego-Vaesken MªL, Ruiz E, Varela-Moreiras G.

Nutr Hosp. 2018 Sep 7;35(Spec No6):20-24. doi: 10.20960/nh.2282.

10.

Towards an Evidence-Based Recommendation for a Balanced Breakfast-A Proposal from the International Breakfast Research Initiative.

Gibney MJ, Barr SI, Bellisle F, Drewnowski A, Fagt S, Hopkins S, Livingstone B, Varela-Moreiras G, Moreno L, Smith J, Vieux F, Thielecke F, Masset G.

Nutrients. 2018 Oct 18;10(10). pii: E1540. doi: 10.3390/nu10101540.

11.

Breakfast Consumption in Spain: Patterns, Nutrient Intake and Quality. Findings from the ANIBES Study, a Study from the International Breakfast Research Initiative.

Ruiz E, Ávila JM, Valero T, Rodriguez P, Varela-Moreiras G.

Nutrients. 2018 Sep 18;10(9). pii: E1324. doi: 10.3390/nu10091324.

12.

Added Sugars and Low- and No-Calorie Sweeteners in a Representative Sample of Food Products Consumed by the Spanish ANIBES Study Population.

Samaniego-Vaesken ML, Ruiz E, Partearroyo T, Aranceta-Bartrina J, Gil Á, González-Gross M, Ortega RM, Serra-Majem L, Varela-Moreiras G.

Nutrients. 2018 Sep 7;10(9). pii: E1265. doi: 10.3390/nu10091265.

13.

Correction: Breakfast habits and differences regarding abdominal obesity in a cross-sectional study in Spanish adults: The ANIBES study.

Navia B, López-Sobaler AM, Villalobos T, Aranceta-Bartrina J, Gil Á, González-Gross M, Serra-Majem L, Varela-Moreiras G, Ortega RM.

PLoS One. 2018 Aug 28;13(8):e0203341. doi: 10.1371/journal.pone.0203341. eCollection 2018.

14.

[Functional harmony criteria between gastronomy and health: the scientific community vision].

Achón Tuñón M, González González MP, Varela-Moreiras G.

Nutr Hosp. 2018 Jun 12;35(Spec No4):75-84. doi: 10.20960/nh.2131. Review. Spanish.

15.

[Healthy gastronomy education: challenges and opportunities in the institutional food service].

Valero Gaspar T, Ávila Torres JM, Varela-Moreiras G.

Nutr Hosp. 2018 Jun 12;35(Spec No4):56-60. doi: 10.20960/nh.2127. Review. Spanish.

16.

Dietary Intake and Food Sources of Niacin, Riboflavin, Thiamin and Vitamin B₆ in a Representative Sample of the Spanish Population. The Anthropometry, Intake, and Energy Balance in Spain (ANIBES) Study †.

Mielgo-Ayuso J, Aparicio-Ugarriza R, Olza J, Aranceta-Bartrina J, Gil Á, Ortega RM, Serra-Majem L, Varela-Moreiras G, González-Gross M.

Nutrients. 2018 Jun 29;10(7). pii: E846. doi: 10.3390/nu10070846.

17.

Ibero⁻American Consensus on Low- and No-Calorie Sweeteners: Safety, Nutritional Aspects and Benefits in Food and Beverages.

Serra-Majem L, Raposo A, Aranceta-Bartrina J, Varela-Moreiras G, Logue C, Laviada H, Socolovsky S, Pérez-Rodrigo C, Aldrete-Velasco JA, Meneses Sierra E, López-García R, Ortiz-Andrellucchi A, Gómez-Candela C, Abreu R, Alexanderson E, Álvarez-Álvarez RJ, Álvarez Falcón AL, Anadón A, Bellisle F, Beristain-Navarrete IA, Blasco Redondo R, Bochicchio T, Camolas J, Cardini FG, Carocho M, Costa MDC, Drewnowski A, Durán S, Faundes V, Fernández-Condori R, García-Luna PP, Garnica JC, González-Gross M, La Vecchia C, Leis R, López-Sobaler AM, Madero MA, Marcos A, Mariscal Ramírez LA, Martyn DM, Mistura L, Moreno Rojas R, Moreno Villares JM, Niño-Cruz JA, Oliveira MBPP, Palacios Gil-Antuñano N, Pérez-Castells L, Ribas-Barba L, Rincón Pedrero R, Riobó P, Rivera Medina J, Tinoco de Faria C, Valdés-Ramos R, Vasco E, Wac SN, Wakida G, Wanden-Berghe C, Xóchihua Díaz L, Zúñiga-Guajardo S, Pyrogianni V, Cunha Velho de Sousa S.

Nutrients. 2018 Jun 25;10(7). pii: E818. doi: 10.3390/nu10070818. Review.

18.

Breakfast in Human Nutrition: The International Breakfast Research Initiative.

Gibney MJ, Barr SI, Bellisle F, Drewnowski A, Fagt S, Livingstone B, Masset G, Varela Moreiras G, Moreno LA, Smith J, Vieux F, Thielecke F, Hopkins S.

Nutrients. 2018 May 1;10(5). pii: E559. doi: 10.3390/nu10050559. Review.

19.

The Influence of Place of Residence, Gender and Age Influence on Food Group Choices in the Spanish Population: Findings from the ANIBES Study.

Samaniego-Vaesken ML, Partearroyo T, Ruiz E, Aranceta-Bartrina J, Gil Á, González-Gross M, Ortega RM, Serra-Majem L, Varela-Moreiras G.

Nutrients. 2018 Mar 22;10(4). pii: E392. doi: 10.3390/nu10040392.

20.

Differences in meal patterns and timing with regard to central obesity in the ANIBES ('Anthropometric data, macronutrients and micronutrients intake, practice of physical activity, socioeconomic data and lifestyles in Spain') Study - CORRIGENDUM.

Aparicio A, Rodríguez-Rodríguez E, Aranceta-Bartrina J, Gil Á, González-Gross M, Serra-Majem L, Varela-Moreiras G, Ortega RM.

Public Health Nutr. 2018 Jun;21(8):1588. doi: 10.1017/S1368980017003068. Epub 2018 Mar 6. No abstract available.

PMID:
29506590

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