Format
Sort by
Items per page

Send to

Choose Destination

Search results

Items: 17

1.

Improved micronutrient status and health outcomes in low- and middle-income countries following large-scale fortification: evidence from a systematic review and meta-analysis.

Keats EC, Neufeld LM, Garrett GS, Mbuya MNN, Bhutta ZA.

Am J Clin Nutr. 2019 Jun 1;109(6):1696-1708. doi: 10.1093/ajcn/nqz023.

2.

Effect of iodized salt on organoleptic properties of processed foods: a systematic review.

Blankenship JL, Garrett GS, Khan NA, De-Regil LM, Spohrer R, Gorstein J.

J Food Sci Technol. 2018 Sep;55(9):3341-3352. doi: 10.1007/s13197-018-3277-9. Epub 2018 Jul 13. Review.

3.

Large-Scale Food Fortification and Biofortification in Low- and Middle-Income Countries: A Review of Programs, Trends, Challenges, and Evidence Gaps.

Osendarp SJM, Martinez H, Garrett GS, Neufeld LM, De-Regil LM, Vossenaar M, Darnton-Hill I.

Food Nutr Bull. 2018 Jun;39(2):315-331. doi: 10.1177/0379572118774229. Review.

PMID:
29793357
4.

Regression Analysis to Identify Factors Associated with Urinary Iodine Concentration at the Sub-National Level in India, Ghana, and Senegal.

Knowles J, Kupka R, Dumble S, Garrett GS, Pandav CS, Yadav K, Touré NK, Foriwa Amoaful E, Gorstein J.

Nutrients. 2018 Apr 21;10(4). pii: E516. doi: 10.3390/nu10040516.

5.

Regression Analysis to Identify Factors Associated with Household Salt Iodine Content at the Sub-National Level in Bangladesh, India, Ghana and Senegal.

Knowles J, Kupka R, Dumble S, Garrett GS, Pandav CS, Yadav K, Nahar B, Touré NK, Amoaful EF, Gorstein J.

Nutrients. 2018 Apr 19;10(4). pii: E508. doi: 10.3390/nu10040508.

6.

Universal Salt Iodization Provides Sufficient Dietary Iodine to Achieve Adequate Iodine Nutrition during the First 1000 Days: A Cross-Sectional Multicenter Study.

Dold S, Zimmermann MB, Jukic T, Kusic Z, Jia Q, Sang Z, Quirino A, San Luis TOL, Fingerhut R, Kupka R, Timmer A, Garrett GS, Andersson M.

J Nutr. 2018 Apr 1;148(4):587-598. doi: 10.1093/jn/nxy015.

PMID:
29659964
7.

A public health approach for preventing neural tube defects: folic acid fortification and beyond.

Garrett GS, Bailey LB.

Ann N Y Acad Sci. 2018 Feb;1414(1):47-58. doi: 10.1111/nyas.13579. Epub 2018 Feb 16. Review.

PMID:
29450891
8.

Iodine Intake through Processed Food: Case Studies from Egypt, Indonesia, the Philippines, the Russian Federation and Ukraine, 2010-2015.

Knowles J, van der Haar F, Shehata M, Gerasimov G, Bimo B, Cavenagh B, Maramag CC, Otico E, Izwardy D, Spohrer R, Garrett GS.

Nutrients. 2017 Jul 26;9(8). pii: E797. doi: 10.3390/nu9080797.

9.

Household Coverage with Adequately Iodized Salt Varies Greatly between Countries and by Residence Type and Socioeconomic Status within Countries: Results from 10 National Coverage Surveys.

Knowles JM, Garrett GS, Gorstein J, Kupka R, Situma R, Yadav K, Yusufali R, Pandav C, Aaron GJ; Universal Salt Iodization Coverage Survey Team.

J Nutr. 2017 May;147(5):1004S-1014S. doi: 10.3945/jn.116.242586. Epub 2017 Apr 12. Review.

10.
11.

Coverage and Utilization in Food Fortification Programs: Critical and Neglected Areas of Evaluation.

Neufeld LM, Baker S, Garrett GS, Haddad L.

J Nutr. 2017 May;147(5):1015S-1019S. doi: 10.3945/jn.116.246157. Epub 2017 Apr 12. Review.

12.

Vitamin A Supplementation Programs and Country-Level Evidence of Vitamin A Deficiency.

Wirth JP, Petry N, Tanumihardjo SA, Rogers LM, McLean E, Greig A, Garrett GS, Klemm RD, Rohner F.

Nutrients. 2017 Feb 24;9(3). pii: E190. doi: 10.3390/nu9030190. Review.

13.

Regulatory Monitoring of Fortified Foods: Identifying Barriers and Good Practices.

Luthringer CL, Rowe LA, Vossenaar M, Garrett GS.

Glob Health Sci Pract. 2015 Sep 2;3(3):446-61. doi: 10.9745/GHSP-D-15-00171.

14.

Vitamin A--fortified vegetable oil exported from Malaysia and Indonesia can significantly contribute to vitamin A intake worldwide.

Laillou A, Panagides D, Garrett GS, Moench-Pfanner R.

Food Nutr Bull. 2013 Jun;34(2 Suppl):S72-80.

PMID:
24049998
15.
16.

Validation of a user-friendly and rapid method for quantifying iodine content of salt.

Rohner F, Garrett GS, Laillou A, Frey SK, Mothes R, Schweigert FJ, Locatelli-Rossi L.

Food Nutr Bull. 2012 Dec;33(4 Suppl):S330-5.

PMID:
23444714
17.

Processed foods as an integral part of universal salt iodization programs: a review of global experience and analyses of Bangladesh and Pakistan.

Spohrer R, Garrett GS, Timmer A, Sankar R, Kar B, Rasool F, Locatelli-Rossi L.

Food Nutr Bull. 2012 Dec;33(4 Suppl):S272-80. Review.

PMID:
23444708

Supplemental Content

Loading ...
Support Center