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Items: 17

1.

Dietary Creatine Supplementation in Gilthead Seabream (Sparus aurata) Increases Dorsal Muscle Area and the Expression of myod1 and capn1 Genes.

Ramos-Pinto L, Lopes G, Sousa V, Castro LFC, Schrama D, Rodrigues P, Valente LMP.

Front Endocrinol (Lausanne). 2019 Mar 28;10:161. doi: 10.3389/fendo.2019.00161. eCollection 2019.

2.

Edible seaweeds' phlorotannins in allergy: A natural multi-target approach.

Barbosa M, Lopes G, Valentão P, Ferreres F, Gil-Izquierdo Á, Pereira DM, Andrade PB.

Food Chem. 2018 Nov 1;265:233-241. doi: 10.1016/j.foodchem.2018.05.074. Epub 2018 May 23.

PMID:
29884379
3.

Total substitution of dietary fish oil by vegetable oils stimulates muscle hypertrophic growth in Senegalese sole and the upregulation of fgf6.

Lopes G, Castro LFC, Valente LMP.

Food Funct. 2017 May 24;8(5):1869-1879. doi: 10.1039/c7fo00340d.

PMID:
28426081
4.

Phlorotannins: Towards New Pharmacological Interventions for Diabetes Mellitus Type 2.

Lopes G, Andrade PB, Valentão P.

Molecules. 2016 Dec 30;22(1). pii: E56. doi: 10.3390/molecules22010056. Review.

5.

Natural Products: An Alternative to Conventional Therapy for Dermatophytosis?

Lopes G, Pinto E, Salgueiro L.

Mycopathologia. 2017 Feb;182(1-2):143-167. doi: 10.1007/s11046-016-0081-9. Epub 2016 Oct 22. Review.

PMID:
27771883
6.

Screening of a Marine Algal Extract for Antifungal Activities.

Lopes G, Andrade PB, Valentão P.

Methods Mol Biol. 2015;1308:411-20. doi: 10.1007/978-1-4939-2684-8_26.

PMID:
26108521
7.

Antimicrobial Activity and Mechanism of Action of New N-Heteroaryl-1H-(benz)Imidazoles.

Pinto E, Neves H, Hrimpeng K, Silva AF, Begouin A, Lopes G, Queiroz MJ.

Mini Rev Med Chem. 2014 Oct 29. [Epub ahead of print]

PMID:
25355594
8.

Anti-inflammatory potential of monogalactosyl diacylglycerols and a monoacylglycerol from the edible brown seaweed Fucus spiralis Linnaeus.

Lopes G, Daletos G, Proksch P, Andrade PB, Valentão P.

Mar Drugs. 2014 Mar 11;12(3):1406-18. doi: 10.3390/md12031406.

9.

Antifungal activity of phlorotannins against dermatophytes and yeasts: approaches to the mechanism of action and influence on Candida albicans virulence factor.

Lopes G, Pinto E, Andrade PB, Valentão P.

PLoS One. 2013 Aug 12;8(8):e72203. doi: 10.1371/journal.pone.0072203. eCollection 2013.

10.

Valuable compounds in macroalgae extracts.

Andrade PB, Barbosa M, Matos RP, Lopes G, Vinholes J, Mouga T, Valentão P.

Food Chem. 2013 Jun 1;138(2-3):1819-28. doi: 10.1016/j.foodchem.2012.11.081. Epub 2012 Nov 28.

PMID:
23411314
11.

Phlorotannin extracts from fucales characterized by HPLC-DAD-ESI-MSn: approaches to hyaluronidase inhibitory capacity and antioxidant properties.

Ferreres F, Lopes G, Gil-Izquierdo A, Andrade PB, Sousa C, Mouga T, Valentão P.

Mar Drugs. 2012 Dec 10;10(12):2766-81. doi: 10.3390/md10122766.

12.

Can phlorotannins purified extracts constitute a novel pharmacological alternative for microbial infections with associated inflammatory conditions?

Lopes G, Sousa C, Silva LR, Pinto E, Andrade PB, Bernardo J, Mouga T, Valentão P.

PLoS One. 2012;7(2):e31145. doi: 10.1371/journal.pone.0031145. Epub 2012 Feb 2.

13.

STEROL PROFILES IN 18 MACROALGAE OF THE PORTUGUESE COAST(1).

Lopes G, Sousa C, Bernardo J, Andrade PB, Valentão P, Ferreres F, Mouga T.

J Phycol. 2011 Oct;47(5):1210-8. doi: 10.1111/j.1529-8817.2011.01028.x. Epub 2011 Jul 21.

PMID:
27020199
14.

Multivariate analysis of tronchuda cabbage (Brassica oleracea L. var. costata DC) phenolics: influence of fertilizers.

Sousa C, Pereira DM, Pereira JA, Bento A, Rodrigues MA, Dopico-García S, Valentão P, Lopes G, Ferreres F, Seabra RM, Andrade PB.

J Agric Food Chem. 2008 Mar 26;56(6):2231-9. doi: 10.1021/jf073041o. Epub 2008 Feb 22.

PMID:
18290619
15.

Screening of antioxidant compounds during sprouting of Brassica oleracea L. var. costata DC.

Sousa C, Lopes G, Pereira DM, Taveira M, Valentão P, Seabra RM, Pereira JA, Baptista P, Ferreres F, Andrade PB.

Comb Chem High Throughput Screen. 2007 Jun;10(5):377-86.

PMID:
17896933
16.

Influence of two fertilization regimens on the amounts of organic acids and phenolic compounds of tronchuda cabbage (Brassica oleracea L. Var. costata DC).

Sousa C, Valentão P, Rangel J, Lopes G, Pereira JA, Ferreres F, Seabra RM, Andrade PB.

J Agric Food Chem. 2005 Nov 16;53(23):9128-32.

PMID:
16277412
17.

Quantitation of nine organic acids in wild mushrooms.

Valentão P, Lopes G, Valente M, Barbosa P, Andrade PB, Silva BM, Baptista P, Seabra RM.

J Agric Food Chem. 2005 May 4;53(9):3626-30.

PMID:
15853411

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