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Items: 13

1.

Purification and Characterization of Naturally Occurring Post-Translationally Cleaved Ara h 6, an Allergen That Contributes Substantially to the Allergenic Potency of Peanut.

de Jong GAH, Jayasena S, Johnson P, Marsh J, Apostolovic D, van Hage M, Nordlee J, Baumert J, Taylor SL, Roucairol C, de Jongh H, Koppelman SJ.

J Agric Food Chem. 2018 Oct 17;66(41):10855-10863. doi: 10.1021/acs.jafc.8b03140. Epub 2018 Oct 4.

PMID:
30284821
2.

Release of Major Peanut Allergens from Their Matrix under Various pH and Simulated Saliva Conditions-Ara h2 and Ara h6 Are Readily Bio-Accessible.

Koppelman SJ, Smits M, Tomassen M, de Jong GAH, Baumert J, Taylor SL, Witkamp R, Veldman RJ, Pieters R, Wichers H.

Nutrients. 2018 Sep 11;10(9). pii: E1281. doi: 10.3390/nu10091281.

3.

Detection of peanut allergen in human blood after consumption of peanuts is skewed by endogenous immunoglobulins.

JanssenDuijghuijsen LM, Wichers HJ, van Norren K, Keijer J, Baumert JL, de Jong GA, Witkamp RF, Koppelman SJ.

J Immunol Methods. 2017 Jan;440:52-57. doi: 10.1016/j.jim.2016.11.002. Epub 2016 Nov 11.

PMID:
27845035
4.

Conformational stability of digestion-resistant peptides of peanut conglutins reveals the molecular basis of their allergenicity.

Apostolovic D, Stanic-Vucinic D, de Jongh HH, de Jong GA, Mihailovic J, Radosavljevic J, Radibratovic M, Nordlee JA, Baumert JL, Milcic M, Taylor SL, Garrido Clua N, Cirkovic Velickovic T, Koppelman SJ.

Sci Rep. 2016 Jul 5;6:29249. doi: 10.1038/srep29249.

5.

Recovery of protein from green leaves: Overview of crucial steps for utilisation.

Tamayo Tenorio A, Gieteling J, de Jong GAH, Boom RM, van der Goot AJ.

Food Chem. 2016 Jul 15;203:402-408. doi: 10.1016/j.foodchem.2016.02.092. Epub 2016 Feb 15.

PMID:
26948631
6.

Allergenicity attributes of different peanut market types.

Koppelman SJ, Jayasena S, Luykx D, Schepens E, Apostolovic D, de Jong GA, Isleib TG, Nordlee J, Baumert J, Taylor SL, Cheng H, Maleki S.

Food Chem Toxicol. 2016 May;91:82-90. doi: 10.1016/j.fct.2016.02.016. Epub 2016 Feb 26.

PMID:
26921497
7.

Characterization of heat-set gels from RuBisCO in comparison to those from other proteins.

Martin AH, Nieuwland M, de Jong GA.

J Agric Food Chem. 2014 Nov 5;62(44):10783-91. doi: 10.1021/jf502905g. Epub 2014 Oct 23.

PMID:
25314325
8.

House dust mite (Der p 10) and crustacean allergic patients may react to food containing Yellow mealworm proteins.

Verhoeckx KC, van Broekhoven S, den Hartog-Jager CF, Gaspari M, de Jong GA, Wichers HJ, van Hoffen E, Houben GF, Knulst AC.

Food Chem Toxicol. 2014 Mar;65:364-73. doi: 10.1016/j.fct.2013.12.049. Epub 2014 Jan 9.

PMID:
24412559
9.

Reduction and alkylation of peanut allergen isoforms Ara h 2 and Ara h 6; characterization of intermediate- and end products.

Apostolovic D, Luykx D, Warmenhoven H, Verbart D, Stanic-Vucinic D, de Jong GA, Velickovic TC, Koppelman SJ.

Biochim Biophys Acta. 2013 Dec;1834(12):2832-42. doi: 10.1016/j.bbapap.2013.10.004. Epub 2013 Oct 18.

PMID:
24145103
10.

Digestion of peanut allergens Ara h 1, Ara h 2, Ara h 3, and Ara h 6: a comparative in vitro study and partial characterization of digestion-resistant peptides.

Koppelman SJ, Hefle SL, Taylor SL, de Jong GA.

Mol Nutr Food Res. 2010 Dec;54(12):1711-21. doi: 10.1002/mnfr.201000011.

PMID:
20603832
11.

Transglutaminase-mediated modification of glutamine and lysine residues in native bovine beta-lactoglobulin.

Nieuwenhuizen WF, Dekker HL, Gröneveld T, de Koster CG, de Jong GA.

Biotechnol Bioeng. 2004 Feb 5;85(3):248-58.

PMID:
14748079
12.

Modification of glutamine and lysine residues in holo and apo alpha-lactalbumin with microbial transglutaminase.

Nieuwenhuizen WF, Dekker HL, de Koning LJ, Gröneveld T, de Koster CG, de Jong GA.

J Agric Food Chem. 2003 Nov 19;51(24):7132-9.

PMID:
14611184
13.

Effects of non-covalent interactions with 5-O-caffeoylquinic acid (chlorogenic acid) on the heat denaturation and solubility of globular proteins.

Prigent SV, Gruppen H, Visser AJ, Van Koningsveld GA, De Jong GA, Voragen AG.

J Agric Food Chem. 2003 Aug 13;51(17):5088-95.

PMID:
12903974

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