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Items: 5

1.

The collaborative effect of scientific meetings: A study of the International Milk Genomics Consortium.

Kwok E, Porter M, Korf I, Pasin G, German JB, Lemay DG.

PLoS One. 2018 Aug 22;13(8):e0201637. doi: 10.1371/journal.pone.0201637. eCollection 2018.

2.

Gene-Dairy Food Interactions and Health Outcomes: A Review of Nutrigenetic Studies.

Comerford KB, Pasin G.

Nutrients. 2017 Jul 6;9(7). pii: E710. doi: 10.3390/nu9070710. Review.

3.

Health benefits of fermented foods: microbiota and beyond.

Marco ML, Heeney D, Binda S, Cifelli CJ, Cotter PD, Foligné B, Gänzle M, Kort R, Pasin G, Pihlanto A, Smid EJ, Hutkins R.

Curr Opin Biotechnol. 2017 Apr;44:94-102. doi: 10.1016/j.copbio.2016.11.010. Epub 2016 Dec 18. Review.

PMID:
27998788
5.

Dairy foods and dairy proteins in the management of type 2 diabetes: a systematic review of the clinical evidence.

Pasin G, Comerford KB.

Adv Nutr. 2015 May 15;6(3):245-59. doi: 10.3945/an.114.007690. Print 2015 May. Review.

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