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Items: 16

1.

Influence of the Physical State of Spray-Dried Flavonoid-Inulin Microparticles on Oxidative Stability of Lipid Matrices.

Morelo G, Giménez B, Márquez-Ruiz G, Holgado F, Romero-Hasler P, Soto-Bustamante E, Robert P.

Antioxidants (Basel). 2019 Oct 30;8(11). pii: E520. doi: 10.3390/antiox8110520.

2.

Effect of spray-drying with organic solvents on the encapsulation, release and stability of fish oil.

Encina C, Márquez-Ruiz G, Holgado F, Giménez B, Vergara C, Robert P.

Food Chem. 2018 Oct 15;263:283-291. doi: 10.1016/j.foodchem.2018.05.026. Epub 2018 May 4.

PMID:
29784318
3.

Concentrates of triterpenic acids obtained from crude olive pomace oils: characterization and evaluation of their potential antioxidant activity.

Velasco J, Holgado F, Márquez-Ruiz G, Ruiz-Méndez MV.

J Sci Food Agric. 2018 Oct;98(13):4837-4844. doi: 10.1002/jsfa.9012. Epub 2018 May 14.

PMID:
29574746
4.

Quantitative determination of major oxidation products in edible oils by direct NP-HPLC-DAD analysis.

Velasco J, Morales-Barroso A, Ruiz-Méndez MV, Márquez-Ruiz G.

J Chromatogr A. 2018 Apr 27;1547:62-70. doi: 10.1016/j.chroma.2018.03.014. Epub 2018 Mar 11.

PMID:
29559268
5.

Possible adverse effects of frying with vegetable oils.

Dobarganes C, Márquez-Ruiz G.

Br J Nutr. 2015 Apr;113 Suppl 2:S49-57. doi: 10.1017/S0007114514002347. Review.

PMID:
26148922
6.

Influence of Picual olive ripening on virgin olive oil alteration and stability during potato frying.

Olivero-David R, Mena C, Pérez-Jimenez MA, Sastre B, Bastida S, Márquez-Ruiz G, Sánchez-Muniz FJ.

J Agric Food Chem. 2014 Dec 3;62(48):11637-46. doi: 10.1021/jf503860j. Epub 2014 Nov 20.

PMID:
25390818
7.

Release kinetics of flavonoids in methyl linoleate from microparticles designed with inulin and channelizing agent.

Palma M, García P, Márquez-Ruiz G, Vergara C, Robert P.

Food Res Int. 2014 Oct;64:99-105. doi: 10.1016/j.foodres.2014.05.064. Epub 2014 Jun 7.

PMID:
30011742
8.

Effectiveness of α-, γ- and δ-Tocopherol in a CLA-Rich Oil.

Márquez-Ruiz G, García-Martínez Mdel C, Holgado F, Velasco J.

Antioxidants (Basel). 2014 Mar 17;3(1):176-88. doi: 10.3390/antiox3010176.

9.

Evaporative light scattering detector in normal-phase high-performance liquid chromatography determination of FAME oxidation products.

Morales A, Marmesat S, Dobarganes MC, Márquez-Ruiz G, Velasco J.

J Chromatogr A. 2012 Sep 7;1254:62-70. doi: 10.1016/j.chroma.2012.07.028. Epub 2012 Jul 16.

PMID:
22840820
10.

Quantitative analysis of hydroperoxy-, keto- and hydroxy-dienes in refined vegetable oils.

Morales A, Marmesat S, Dobarganes MC, Márquez-Ruiz G, Velasco J.

J Chromatogr A. 2012 Mar 16;1229:190-7. doi: 10.1016/j.chroma.2012.01.039. Epub 2012 Jan 24.

PMID:
22321954
11.

Changes in the lipid composition of powdered infant formulas during long-term storage.

Rodríguez-Alcalá LM, García-Martínez MC, Cachón F, Marmesat S, Alonso L, Marquez-Ruiz G, Fontecha J.

J Agric Food Chem. 2007 Aug 8;55(16):6533-8. Epub 2007 Jul 14.

PMID:
17630764
12.

Heterogeneous aspects of lipid oxidation in dried microencapsulated oils.

Velasco J, Marmesat S, Dobarganes C, Márquez-Ruiz G.

J Agric Food Chem. 2006 Mar 8;54(5):1722-9.

PMID:
16506825
13.

Quantitation of short-chain glycerol-bound compounds in thermoxidized and used frying oils. A monitoring study during thermoxidation of olive and sunflower oils.

Velasco J, Marmesat S, Berdeaux O, Márquez-Ruiz G, Dobarganes C.

J Agric Food Chem. 2005 May 18;53(10):4006-11.

PMID:
15884831
14.

Formation and evolution of monoepoxy fatty acids in thermoxidized olive and sunflower oils and quantitation in used frying oils from restaurants and fried-food outlets.

Velasco J, Marmesat S, Bordeaux O, Márquez-Ruiz G, Dobarganes C.

J Agric Food Chem. 2004 Jul 14;52(14):4438-43.

PMID:
15237949
15.

Effect of temperature and addition of alpha-tocopherol on the oxidation of trilinolein model systems.

Márquez-Ruiz G, Martín-Polvillo M, Dobarganes C.

Lipids. 2003 Mar;38(3):233-40.

PMID:
12784863
16.

Oxidized fats in foods.

Dobarganes C, Márquez-Ruiz G.

Curr Opin Clin Nutr Metab Care. 2003 Mar;6(2):157-63. Review.

PMID:
12589185

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