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Items: 17

1.

Dietary Fibre as a Unifying Remedy for the Whole Spectrum of Obesity-Associated Cardiovascular Risk.

Bozzetto L, Costabile G, Della Pepa G, Ciciola P, Vetrani C, Vitale M, Rivellese AA, Annuzzi G.

Nutrients. 2018 Jul 21;10(7). pii: E943. doi: 10.3390/nu10070943. Review.

2.

Bioavailability and pharmacokinetic profile of grape pomace phenolic compounds in humans.

Castello F, Costabile G, Bresciani L, Tassotti M, Naviglio D, Luongo D, Ciciola P, Vitale M, Vetrani C, Galaverna G, Brighenti F, Giacco R, Del Rio D, Mena P.

Arch Biochem Biophys. 2018 May 15;646:1-9. doi: 10.1016/j.abb.2018.03.021. Epub 2018 Mar 24.

PMID:
29580945
3.

Metabolic response to amylose-rich wheat-based rusks in overweight individuals.

Vetrani C, Sestili F, Vitale M, Botticella E, Giacco R, Griffo E, Costabile G, Cipriano P, Tura A, Pacini G, Rivellese AA, Lafiandra D, Riccardi G.

Eur J Clin Nutr. 2018 Jun;72(6):904-912. doi: 10.1038/s41430-018-0136-8. Epub 2018 Mar 13.

PMID:
29535403
4.

Subjective satiety and plasma PYY concentration after wholemeal pasta.

Costabile G, Griffo E, Cipriano P, Vetrani C, Vitale M, Mamone G, Rivellese AA, Riccardi G, Giacco R.

Appetite. 2018 Jun 1;125:172-181. doi: 10.1016/j.appet.2018.02.004. Epub 2018 Feb 7.

PMID:
29427691
5.

Association between different dietary polyphenol subclasses and the improvement in cardiometabolic risk factors: evidence from a randomized controlled clinical trial.

Vetrani C, Vitale M, Bozzetto L, Della Pepa G, Cocozza S, Costabile G, Mangione A, Cipriano P, Annuzzi G, Rivellese AA.

Acta Diabetol. 2018 Feb;55(2):149-153. doi: 10.1007/s00592-017-1075-x. Epub 2017 Nov 18.

PMID:
29151225
6.

Reduction in liver fat by dietary MUFA in type 2 diabetes is helped by enhanced hepatic fat oxidation.

Bozzetto L, Costabile G, Luongo D, Naviglio D, Cicala V, Piantadosi C, Patti L, Cipriano P, Annuzzi G, Rivellese AA.

Diabetologia. 2016 Dec;59(12):2697-2701. Epub 2016 Sep 20.

PMID:
27650287
7.

How Well Can We Control Dyslipidemias Through Lifestyle Modifications?

Riccardi G, Vaccaro O, Costabile G, Rivellese AA.

Curr Cardiol Rep. 2016 Jul;18(7):66. doi: 10.1007/s11886-016-0744-7. Review.

PMID:
27216846
8.

Effects of whole-grain cereal foods on plasma short chain fatty acid concentrations in individuals with the metabolic syndrome.

Vetrani C, Costabile G, Luongo D, Naviglio D, Rivellese AA, Riccardi G, Giacco R.

Nutrition. 2016 Feb;32(2):217-21. doi: 10.1016/j.nut.2015.08.006. Epub 2015 Sep 2.

PMID:
26706023
9.

Polyphenol-rich diets improve glucose metabolism in people at high cardiometabolic risk: a controlled randomised intervention trial.

Bozzetto L, Annuzzi G, Pacini G, Costabile G, Vetrani C, Vitale M, Griffo E, Giacco A, De Natale C, Cocozza S, Della Pepa G, Tura A, Riccardi G, Rivellese AA.

Diabetologia. 2015 Jul;58(7):1551-60. doi: 10.1007/s00125-015-3592-x. Epub 2015 Apr 24.

PMID:
25906754
10.

Urine 8-isoprostane in relation to adiposity and insulin resistance in individuals at high cardiometabolic risk.

Costabile G, Della Pepa G, Bozzetto L, Annuzzi G, Vetrani C, Giacco R, Della Corte G, Conte FS, Di Marino L, Rivellese AA.

Metab Syndr Relat Disord. 2015 May;13(4):187-91. doi: 10.1089/met.2014.0119. Epub 2015 Feb 25.

PMID:
25714911
11.

Diets naturally rich in polyphenols improve fasting and postprandial dyslipidemia and reduce oxidative stress: a randomized controlled trial.

Annuzzi G, Bozzetto L, Costabile G, Giacco R, Mangione A, Anniballi G, Vitale M, Vetrani C, Cipriano P, Della Corte G, Pasanisi F, Riccardi G, Rivellese AA.

Am J Clin Nutr. 2014 Mar;99(3):463-71. doi: 10.3945/ajcn.113.073445. Epub 2013 Dec 24.

PMID:
24368433
12.

Effects of rye and whole wheat versus refined cereal foods on metabolic risk factors: a randomised controlled two-centre intervention study.

Giacco R, Lappi J, Costabile G, Kolehmainen M, Schwab U, Landberg R, Uusitupa M, Poutanen K, Pacini G, Rivellese AA, Riccardi G, Mykkänen H.

Clin Nutr. 2013 Dec;32(6):941-9. doi: 10.1016/j.clnu.2013.01.016. Epub 2013 Feb 6.

PMID:
23462537
13.

Dietary carbohydrates for diabetics.

Rivellese AA, Giacco R, Costabile G.

Curr Atheroscler Rep. 2012 Dec;14(6):563-9. doi: 10.1007/s11883-012-0278-4. Review.

PMID:
22847773
14.

Differential alterations of the concentrations of endocannabinoids and related lipids in the subcutaneous adipose tissue of obese diabetic patients.

Annuzzi G, Piscitelli F, Di Marino L, Patti L, Giacco R, Costabile G, Bozzetto L, Riccardi G, Verde R, Petrosino S, Rivellese AA, Di Marzo V.

Lipids Health Dis. 2010 Apr 28;9:43. doi: 10.1186/1476-511X-9-43.

15.

Effects of a plant-based high-carbohydrate/high-fiber diet versus high-monounsaturated fat/low-carbohydrate diet on postprandial lipids in type 2 diabetic patients.

De Natale C, Annuzzi G, Bozzetto L, Mazzarella R, Costabile G, Ciano O, Riccardi G, Rivellese AA.

Diabetes Care. 2009 Dec;32(12):2168-73. doi: 10.2337/dc09-0266. Epub 2009 Sep 9.

16.

Postprandial chylomicrons and adipose tissue lipoprotein lipase are altered in type 2 diabetes independently of obesity and whole-body insulin resistance.

Annuzzi G, Giacco R, Patti L, Di Marino L, De Natale C, Costabile G, Marra M, Santangelo C, Masella R, Rivellese AA.

Nutr Metab Cardiovasc Dis. 2008 Oct;18(8):531-8. doi: 10.1016/j.numecd.2007.12.003. Epub 2008 Mar 5.

PMID:
18321693
17.

Effects of monounsaturated vs. saturated fat on postprandial lipemia and adipose tissue lipases in type 2 diabetes.

Rivellese AA, Giacco R, Annuzzi G, De Natale C, Patti L, Di Marino L, Minerva V, Costabile G, Santangelo C, Masella R, Riccardi G.

Clin Nutr. 2008 Feb;27(1):133-41. Epub 2007 Aug 31.

PMID:
17765364

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