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Items: 11

1.

Ethical meat: respect for farm animals.

Pulina G.

Anim Front. 2020 Jan 10;10(1):34-38. doi: 10.1093/af/vfz052. eCollection 2020 Jan. Review. No abstract available.

2.

Supplementation of by-products from grape, tomato and myrtle affects antioxidant status of dairy ewes and milk fatty acid profile.

Buffa G, Tsiplakou E, Mitsiopoulou C, Pulina G, Nudda A.

J Anim Physiol Anim Nutr (Berl). 2020 Jan 28. doi: 10.1111/jpn.13315. [Epub ahead of print]

PMID:
31989701
3.

Can Agro-Industrial By-Products Rich in Polyphenols be Advantageously Used in the Feeding and Nutrition of Dairy Small Ruminants?

Correddu F, Lunesu MF, Buffa G, Atzori AS, Nudda A, Battacone G, Pulina G.

Animals (Basel). 2020 Jan 14;10(1). pii: E131. doi: 10.3390/ani10010131. Review.

4.

Myrtus communis Liquor Byproduct as a Source of Bioactive Compounds.

Correddu F, Maldini M, Addis R, Petretto GL, Palomba M, Battacone G, Pulina G, Nudda A, Pintore G.

Foods. 2019 Jun 30;8(7). pii: E237. doi: 10.3390/foods8070237.

5.

Gas chromatography-mass spectrometry metabolomics of goat milk with different polymorphism at the αS1-casein genotype locus.

Caboni P, Murgia A, Porcu A, Demuru M, Pulina G, Nudda A.

J Dairy Sci. 2016 Aug;99(8):6046-6051. doi: 10.3168/jds.2015-10537. Epub 2016 Jun 8.

6.

Light-induced lipid oxidation in sheep milk: effects of dietary grape seed and linseed, alone or in combination, on milk oxidative stability.

Correddu F, Nudda A, Manca MG, Pulina G, Dalsgaard TK.

J Agric Food Chem. 2015 Apr 22;63(15):3980-6. doi: 10.1021/acs.jafc.5b01614. Epub 2015 Apr 9.

PMID:
25828384
7.

Polychlorodibenzodioxin and -furan (PCDD and PCDF) and dioxin-like polychlorobiphenyl (DL-PCB) congener levels in milk of grazing sheep as indicators of the environmental quality of rural areas.

Brambilla G, Abate V, De Filippis SP, Fulgenzi AR, Iamiceli AL, Mazzette A, Miniero R, Pulina G.

J Agric Food Chem. 2011 Aug 10;59(15):8513-7. doi: 10.1021/jf2010673. Epub 2011 Jul 8.

PMID:
21699241
8.

Documentation of fatty acid profiles in lamb meat and lamb-based infant foods.

Nudda A, McGuire MK, Battacone G, Manca MG, Boe R, Pulina G.

J Food Sci. 2011 Mar;76(2):H43-7. doi: 10.1111/j.1750-3841.2010.02027.x.

PMID:
21535766
9.

Effects of ochratoxin a on livestock production.

Battacone G, Nudda A, Pulina G.

Toxins (Basel). 2010 Jul;2(7):1796-824. doi: 10.3390/toxins2071796. Epub 2010 Jul 8. Review.

10.

Estimating clinical chemistry reference values based on an existing data set of unselected animals.

Dimauro C, Bonelli P, Nicolussi P, Rassu SP, Cappio-Borlino A, Pulina G.

Vet J. 2008 Nov;178(2):278-81. Epub 2007 Sep 20.

PMID:
17888695
11.

Behavioural lateralization in sheep (Ovis aries).

Versace E, Morgante M, Pulina G, Vallortigara G.

Behav Brain Res. 2007 Nov 22;184(1):72-80. Epub 2007 Jun 29.

PMID:
17669512

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