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Items: 1 to 20 of 36

1.

Composition and content of phenolic acids and avenanthramides in commercial oat products: Are oats an important polyphenol source for consumers?

Soycan G, Schär MY, Kristek A, Boberska J, Alsharif SNS, Corona G, Shewry PR, Spencer JPE.

Food Chem X. 2019 Jul 4;3:100047. doi: 10.1016/j.fochx.2019.100047. eCollection 2019 Sep 30.

2.

Modulation of LPS-induced nitric oxide production in intestinal cells by hydroxytyrosol and tyrosol metabolites: Insight into the mechanism of action.

Serreli G, Melis MP, Corona G, Deiana M.

Food Chem Toxicol. 2019 Mar;125:520-527. doi: 10.1016/j.fct.2019.01.039. Epub 2019 Feb 5.

PMID:
30735752
3.

Impact of a (poly)phenol-rich extract from the brown algae Ascophyllum nodosum on DNA damage and antioxidant activity in an overweight or obese population: a randomized controlled trial.

Baldrick FR, McFadden K, Ibars M, Sung C, Moffatt T, Megarry K, Thomas K, Mitchell P, Wallace JMW, Pourshahidi LK, Ternan NG, Corona G, Spencer J, Yaqoob P, Hotchkiss S, Campbell R, Moreno-Rojas JM, Cuevas FJ, Pereira-Caro G, Rowland I, Gill CIR.

Am J Clin Nutr. 2018 Oct 1;108(4):688-700. doi: 10.1093/ajcn/nqy147.

PMID:
30321272
4.

Modulation of intestinal epithelium homeostasis by extra virgin olive oil phenolic compounds.

Deiana M, Serra G, Corona G.

Food Funct. 2018 Aug 15;9(8):4085-4099. doi: 10.1039/c8fo00354h. Review.

PMID:
30083682
5.

Flavanone-rich citrus beverages counteract the transient decline in postprandial endothelial function in humans: a randomised, controlled, double-masked, cross-over intervention study - CORRIGENDUM.

Rendeiro C, Dong H, Saunders C, Harkness L, Blaze M, Hou Y, Belanger RL, Corona G, Lovegrove JA, Spencer JPE.

Br J Nutr. 2017 Oct;118(8):638. doi: 10.1017/S0007114517002057. No abstract available.

PMID:
29056102
6.

Excretion of Avenanthramides, Phenolic Acids and their Major Metabolites Following Intake of Oat Bran.

Schär MY, Corona G, Soycan G, Dine C, Kristek A, Alsharif SNS, Behrends V, Lovegrove A, Shewry PR, Spencer JPE.

Mol Nutr Food Res. 2018 Jan;62(2). doi: 10.1002/mnfr.201700499. Epub 2017 Dec 29.

7.
8.

Effect of simulated gastrointestinal digestion and fermentation on polyphenolic content and bioactivity of brown seaweed phlorotannin-rich extracts.

Corona G, Coman MM, Guo Y, Hotchkiss S, Gill C, Yaqoob P, Spencer JPE, Rowland I.

Mol Nutr Food Res. 2017 Nov;61(11). doi: 10.1002/mnfr.201700223. Epub 2017 Aug 29.

PMID:
28718977
9.

Flavanone-rich citrus beverages counteract the transient decline in postprandial endothelial function in humans: a randomised, controlled, double-masked, cross-over intervention study.

Rendeiro C, Dong H, Saunders C, Harkness L, Blaze M, Hou Y, Belanger RL, Altieri V, Nunez MA, Jackson KG, Corona G, Lovegrove JA, Spencer JP.

Br J Nutr. 2016 Dec;116(12):1999-2010. doi: 10.1017/S0007114516004219. Epub 2017 Jan 9. Erratum in: Br J Nutr. 2017 Oct;118(8):638.

PMID:
28065188
10.

Thioflavones as novel neuroprotective agents.

Ravishankar D, Corona G, Hogan SM, Spencer JPE, Greco F, Osborn HMI.

Bioorg Med Chem. 2016 Nov 1;24(21):5513-5520. doi: 10.1016/j.bmc.2016.09.006. Epub 2016 Sep 6.

PMID:
27663547
11.

Gastrointestinal modifications and bioavailability of brown seaweed phlorotannins and effects on inflammatory markers.

Corona G, Ji Y, Anegboonlap P, Hotchkiss S, Gill C, Yaqoob P, Spencer JP, Rowland I.

Br J Nutr. 2016 Apr 14;115(7):1240-53. doi: 10.1017/S0007114516000210. Epub 2016 Feb 16.

PMID:
26879487
12.

Secoiridoids delivered as olive leaf extract induce acute improvements in human vascular function and reduction of an inflammatory cytokine: a randomised, double-blind, placebo-controlled, cross-over trial.

Lockyer S, Corona G, Yaqoob P, Spencer JP, Rowland I.

Br J Nutr. 2015 Jul 14;114(1):75-83. doi: 10.1017/S0007114515001269. Epub 2015 Jun 8.

PMID:
26051429
13.

The impact of date palm fruits and their component polyphenols, on gut microbial ecology, bacterial metabolites and colon cancer cell proliferation.

Eid N, Enani S, Walton G, Corona G, Costabile A, Gibson G, Rowland I, Spencer JP.

J Nutr Sci. 2014 Oct 8;3:e46. doi: 10.1017/jns.2014.16. eCollection 2014.

14.

Prebiotic feeding elevates central brain derived neurotrophic factor, N-methyl-D-aspartate receptor subunits and D-serine.

Savignac HM, Corona G, Mills H, Chen L, Spencer JP, Tzortzis G, Burnet PW.

Neurochem Int. 2013 Dec;63(8):756-64. doi: 10.1016/j.neuint.2013.10.006. Epub 2013 Oct 16.

15.

Phenolic acid intake, delivered via moderate champagne wine consumption, improves spatial working memory via the modulation of hippocampal and cortical protein expression/activation.

Corona G, Vauzour D, Hercelin J, Williams CM, Spencer JP.

Antioxid Redox Signal. 2013 Nov 10;19(14):1676-89. doi: 10.1089/ars.2012.5142. Epub 2013 Apr 3.

PMID:
23458470
16.

Absorption and metabolism of olive oil secoiridoids in the small intestine.

Pinto J, Paiva-Martins F, Corona G, Debnam ES, Jose Oruna-Concha M, Vauzour D, Gordon MH, Spencer JP.

Br J Nutr. 2011 Jun;105(11):1607-18. doi: 10.1017/S000711451000526X. Epub 2011 Mar 17.

PMID:
21411025
17.

Polyphenols and human health: prevention of disease and mechanisms of action.

Vauzour D, Rodriguez-Mateos A, Corona G, Oruna-Concha MJ, Spencer JP.

Nutrients. 2010 Nov;2(11):1106-31. doi: 10.3390/nu2111106. Epub 2010 Nov 8. Review.

18.

Protective effect of simple phenols from extravirgin olive oil against lipid peroxidation in intestinal Caco-2 cells.

Deiana M, Corona G, Incani A, Loru D, Rosa A, Atzeri A, Paola Melis M, Assunta Dessì M.

Food Chem Toxicol. 2010 Oct;48(10):3008-16. doi: 10.1016/j.fct.2010.07.041. Epub 2010 Aug 4.

PMID:
20691238
19.

Caffeic acid, tyrosol and p-coumaric acid are potent inhibitors of 5-S-cysteinyl-dopamine induced neurotoxicity.

Vauzour D, Corona G, Spencer JP.

Arch Biochem Biophys. 2010 Sep 1;501(1):106-11. doi: 10.1016/j.abb.2010.03.016. Epub 2010 Mar 31.

PMID:
20361927
20.

Sulforaphane protects cortical neurons against 5-S-cysteinyl-dopamine-induced toxicity through the activation of ERK1/2, Nrf-2 and the upregulation of detoxification enzymes.

Vauzour D, Buonfiglio M, Corona G, Chirafisi J, Vafeiadou K, Angeloni C, Hrelia S, Hrelia P, Spencer JP.

Mol Nutr Food Res. 2010 Apr;54(4):532-42. doi: 10.1002/mnfr.200900197.

PMID:
20166144

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