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Items: 1 to 20 of 32

1.

Fluorescence-Sensor Mapping for the in Vineyard Non-Destructive Assessment of Crimson Seedless Table Grape Quality.

Tuccio L, Cavigli L, Rossi F, Dichala O, Katsogiannos F, Kalfas I, Agati G.

Sensors (Basel). 2020 Feb 12;20(4). pii: E983. doi: 10.3390/s20040983.

2.

Valorization of Tomato Surplus and Waste Fractions: A Case Study Using Norway, Belgium, Poland, and Turkey as Examples.

Løvdal T, Droogenbroeck BV, Eroglu EC, Kaniszewski S, Agati G, Verheul M, Skipnes D.

Foods. 2019 Jun 27;8(7). pii: E229. doi: 10.3390/foods8070229.

3.

Comparison of lycopene changes between open-field processing and fresh market tomatoes during ripening and post-harvest storage by using a non-destructive reflectance sensor.

Sikorska-Zimny K, Badełek E, Grzegorzewska M, Ciecierska A, Kowalski A, Kosson R, Tuccio L, Mencaglia AA, Ciaccheri L, Mignani AG, Kaniszewski S, Agati G.

J Sci Food Agric. 2019 Apr;99(6):2763-2774. doi: 10.1002/jsfa.9484. Epub 2018 Dec 22.

PMID:
30430568
4.

Multiple Consequences Induced by Epidermally-Located Anthocyanins in Young, Mature and Senescent Leaves of Prunus.

Lo Piccolo E, Landi M, Pellegrini E, Agati G, Giordano C, Giordani T, Lorenzini G, Malorgio F, Massai R, Nali C, Rallo G, Remorini D, Vernieri P, Guidi L.

Front Plant Sci. 2018 Jul 2;9:917. doi: 10.3389/fpls.2018.00917. eCollection 2018.

5.

Management Zone Delineation for Winegrape Selective Harvesting Based on Fluorescence-Sensor Mapping of Grape Skin Anthocyanins.

Agati G, Soudani K, Tuccio L, Fierini E, Ben Ghozlen N, Fadaili EM, Romani A, Cerovic ZG.

J Agric Food Chem. 2018 Jun 13;66(23):5778-5789. doi: 10.1021/acs.jafc.8b01326. Epub 2018 Jun 4.

PMID:
29775294
6.

Prediction Models for Assessing Lycopene in Open-Field Cultivated Tomatoes by Means of a Portable Reflectance Sensor: Cultivar and Growing-Season Effects.

Ciaccheri L, Tuccio L, Mencaglia AA, Sikorska-Zimny K, Hallmann E, Kowalski A, G Mignani A, Kaniszewski S, Agati G.

J Agric Food Chem. 2018 May 9;66(18):4748-4757. doi: 10.1021/acs.jafc.8b01570. Epub 2018 Apr 27.

PMID:
29677447
7.

Prediction models for assessing anthocyanins in grape berries by fluorescence sensors: Dependence on cultivar, site and growing season.

Pinelli P, Romani A, Fierini E, Agati G.

Food Chem. 2018 Apr 1;244:213-223. doi: 10.1016/j.foodchem.2017.10.021. Epub 2017 Oct 7.

PMID:
29120773
8.

Nondestructive Optical Sensing of Flavonols and Chlorophyll in White Head Cabbage (Brassica oleracea L. var. capitata subvar. alba) Grown under Different Nitrogen Regimens.

Agati G, Tuccio L, Kusznierewicz B, Chmiel T, Bartoszek A, Kowalski A, Grzegorzewska M, Kosson R, Kaniszewski S.

J Agric Food Chem. 2016 Jan 13;64(1):85-94. doi: 10.1021/acs.jafc.5b04962. Epub 2015 Dec 28.

PMID:
26679081
9.

Esculetin and esculin (esculetin 6-O-glucoside) occur as inclusions and are differentially distributed in the vacuole of palisade cells in Fraxinus ornus leaves: a fluorescence microscopy analysis.

Tattini M, Di Ferdinando M, Brunetti C, Goti A, Pollastri S, Bellasio C, Giordano C, Fini A, Agati G.

J Photochem Photobiol B. 2014 Nov;140:28-35. doi: 10.1016/j.jphotobiol.2014.06.012. Epub 2014 Jun 28.

PMID:
25063983
10.

Isoprene production in transgenic tobacco alters isoprenoid, non-structural carbohydrate and phenylpropanoid metabolism, and protects photosynthesis from drought stress.

Tattini M, Velikova V, Vickers C, Brunetti C, Di Ferdinando M, Trivellini A, Fineschi S, Agati G, Ferrini F, Loreto F.

Plant Cell Environ. 2014 Aug;37(8):1950-64. doi: 10.1111/pce.12350. Epub 2014 May 22.

11.

Potential of a multiparametric optical sensor for determining in situ the maturity components of red and white Vitis vinifera wine grapes.

Agati G, D'Onofrio C, Ducci E, Cuzzola A, Remorini D, Tuccio L, Lazzini F, Mattii G.

J Agric Food Chem. 2013 Dec 18;61(50):12211-8. doi: 10.1021/jf405099n. Epub 2013 Dec 5.

PMID:
24279372
12.

Fluorescence approach for measuring anthocyanins and derived pigments in red wine.

Agati G, Matteini P, Oliveira J, de Freitas V, Mateus N.

J Agric Food Chem. 2013 Oct 23;61(42):10156-62. doi: 10.1021/jf402398a. Epub 2013 Oct 9.

PMID:
24063641
13.

Characterisation of the polyphenol content in the kiwifruit (Actinidia deliciosa) exocarp for the calibration of a fruit-sorting optical sensor.

Pinelli P, Romani A, Fierini E, Remorini D, Agati G.

Phytochem Anal. 2013 Sep-Oct;24(5):460-6. doi: 10.1002/pca.2443. Epub 2013 May 28.

PMID:
23716352
14.

Functional roles of flavonoids in photoprotection: new evidence, lessons from the past.

Agati G, Brunetti C, Di Ferdinando M, Ferrini F, Pollastri S, Tattini M.

Plant Physiol Biochem. 2013 Nov;72:35-45. doi: 10.1016/j.plaphy.2013.03.014. Epub 2013 Mar 28. Review.

PMID:
23583204
15.

Flavonoids as antioxidants in plants: location and functional significance.

Agati G, Azzarello E, Pollastri S, Tattini M.

Plant Sci. 2012 Nov;196:67-76. doi: 10.1016/j.plantsci.2012.07.014. Epub 2012 Aug 11. Review.

PMID:
23017900
16.

BVOC emission from Populus × canadensis saplings in response to acute UV-A radiation.

Pallozzi E, Fortunati A, Marino G, Loreto F, Agati G, Centritto M.

Physiol Plant. 2013 May;148(1):51-61. doi: 10.1111/j.1399-3054.2012.01687.x. Epub 2012 Oct 1.

PMID:
22931545
17.

Non-destructive evaluation of ripening and quality traits in apples using a multiparametric fluorescence sensor.

Betemps DL, Fachinello JC, Galarça SP, Portela NM, Remorini D, Massai R, Agati G.

J Sci Food Agric. 2012 Jul;92(9):1855-64. doi: 10.1002/jsfa.5552. Epub 2012 Jan 9.

PMID:
22231404
18.

A retrieval algorithm to evaluate the Photosystem I and Photosystem II spectral contributions to leaf chlorophyll fluorescence at physiological temperatures.

Palombi L, Cecchi G, Lognoli D, Raimondi V, Toci G, Agati G.

Photosynth Res. 2011 Sep;108(2-3):225-39. doi: 10.1007/s11120-011-9678-5. Epub 2011 Aug 25.

PMID:
21866392
19.

The biosynthesis of flavonoids is enhanced similarly by UV radiation and root zone salinity in L. vulgare leaves.

Agati G, Biricolti S, Guidi L, Ferrini F, Fini A, Tattini M.

J Plant Physiol. 2011 Feb 15;168(3):204-12. doi: 10.1016/j.jplph.2010.07.016. Epub 2010 Sep 20.

PMID:
20850892
20.

Multiple functional roles of flavonoids in photoprotection.

Agati G, Tattini M.

New Phytol. 2010 Jun;186(4):786-93. doi: 10.1111/j.1469-8137.2010.03269.x. No abstract available.

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