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Supplementation of by-products from grape, tomato and myrtle affects antioxidant status of dairy ewes and milk fatty acid profile.

Buffa G, Tsiplakou E, Mitsiopoulou C, Pulina G, Nudda A.

J Anim Physiol Anim Nutr (Berl). 2020 Jan 28. doi: 10.1111/jpn.13315. [Epub ahead of print]


Can Agro-Industrial By-Products Rich in Polyphenols be Advantageously Used in the Feeding and Nutrition of Dairy Small Ruminants?

Correddu F, Lunesu MF, Buffa G, Atzori AS, Nudda A, Battacone G, Pulina G.

Animals (Basel). 2020 Jan 14;10(1). pii: E131. doi: 10.3390/ani10010131. Review.

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