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Items: 3

1.

Carbon monoxide stunning of Atlantic salmon (Salmo salar L.) modifies rigor mortis and sensory traits as revealed by NIRS and other instruments.

Concollato A, Parisi G, Masoero G, Romvàri R, Olsen RE, Dalle Zotte A.

J Sci Food Agric. 2016 Aug;96(10):3524-35. doi: 10.1002/jsfa.7537. Epub 2015 Dec 29.

PMID:
26593982
2.

Rabbit Feces as Feed for Ruminants and as an Energy Source.

Peiretti PG, Tassone S, Gai F, Gasco L, Masoero G.

Animals (Basel). 2014 Dec 5;4(4):755-66. doi: 10.3390/ani4040755.

3.

Electronic Nose analysis of milk from cows grazing on two different Alpine vegetation types.

Falchero L, Sala G, Gorlier A, Lombardi G, Lonati M, Masoero G.

J Dairy Res. 2009 Aug;76(3):365-71. doi: 10.1017/S0022029909004105. Epub 2009 May 18.

PMID:
19445827

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