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Items: 6

1.

Unraveling the Role of Red:Blue LED Lights on Resource Use Efficiency and Nutritional Properties of Indoor Grown Sweet Basil.

Pennisi G, Blasioli S, Cellini A, Maia L, Crepaldi A, Braschi I, Spinelli F, Nicola S, Fernandez JA, Stanghellini C, Marcelis LFM, Orsini F, Gianquinto G.

Front Plant Sci. 2019 Mar 13;10:305. doi: 10.3389/fpls.2019.00305. eCollection 2019.

2.

Social acceptance and perceived ecosystem services of urban agriculture in Southern Europe: The case of Bologna, Italy.

SanyƩ-Mengual E, Specht K, Krikser T, Vanni C, Pennisi G, Orsini F, Gianquinto GP.

PLoS One. 2018 Sep 12;13(9):e0200993. doi: 10.1371/journal.pone.0200993. eCollection 2018.

3.

Salinity thresholds and genotypic variability of cabbage (Brassica oleracea L.) grown under saline stress.

Sanoubar R, Cellini A, Veroni AM, Spinelli F, Masia A, Vittori Antisari L, Orsini F, Gianquinto G.

J Sci Food Agric. 2016 Jan 15;96(1):319-30. doi: 10.1002/jsfa.7097. Epub 2015 Feb 12.

PMID:
25644878
4.

Ionic partitioning and stomatal regulation: dissecting functional elements of the genotypic basis of salt stress adaptation in grafted melon.

Sanoubar R, Orsini F, Gianquinto G.

Plant Signal Behav. 2013 Nov;8(11):e27334. doi: 10.4161/psb.27334. Epub 2013 Dec 5.

5.
6.

The influence of aluminium availability on phosphate uptake in Phaseolus vulgaris L. and Phaseolus lunatus L.

Mimmo T, Sciortino M, Ghizzi M, Gianquinto G, Gessa CE.

Plant Physiol Biochem. 2009 Jan;47(1):68-72. doi: 10.1016/j.plaphy.2008.09.009. Epub 2008 Oct 8.

PMID:
18996705

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