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Items: 4

1.

Single-component versus multicomponent dietary goals for the metabolic syndrome: a randomized trial.

Ma Y, Olendzki BC, Wang J, Persuitte GM, Li W, Fang H, Merriam PA, Wedick NM, Ockene IS, Culver AL, Schneider KL, Olendzki GF, Carmody J, Ge T, Zhang Z, Pagoto SL.

Ann Intern Med. 2015 Feb 17;162(4):248-57. doi: 10.7326/M14-0611.

2.

Availability of tanning beds on US college campuses.

Pagoto SL, Lemon SC, Oleski JL, Scully JM, Olendzki GF, Evans MM, Li W, Florence LC, Kirkland B, Hillhouse JJ.

JAMA Dermatol. 2015 Jan;151(1):59-63. doi: 10.1001/jamadermatol.2014.3590.

PMID:
25353714
3.

Challenges in sodium intake reduction and meal consumption patterns among participants with metabolic syndrome in a dietary trial.

Wang J, Olendzki BC, Wedick NM, Persuitte GM, Culver AL, Li W, Merriam PA, Carmody J, Fang H, Zhang Z, Olendzki GF, Zheng L, Ma Y.

Nutr J. 2013 Dec 18;12:163. doi: 10.1186/1475-2891-12-163.

4.

Dietary magnesium intake improves insulin resistance among non-diabetic individuals with metabolic syndrome participating in a dietary trial.

Wang J, Persuitte G, Olendzki BC, Wedick NM, Zhang Z, Merriam PA, Fang H, Carmody J, Olendzki GF, Ma Y.

Nutrients. 2013 Sep 27;5(10):3910-9. doi: 10.3390/nu5103910.

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