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Items: 1 to 20 of 34

1.

Changes in Food Intake in Australia: Comparing the 1995 and 2011 National Nutrition Survey Results Disaggregated into Basic Foods.

Ridoutt B, Baird D, Bastiaans K, Hendrie G, Riley M, Sanguansri P, Syrette J, Noakes M.

Foods. 2016 May 25;5(2). pii: E40. doi: 10.3390/foods5020040.

2.

The CSIRO Healthy Diet Score: An Online Survey to Estimate Compliance with the Australian Dietary Guidelines.

Hendrie GA, Baird D, Golley RK, Noakes M.

Nutrients. 2017 Jan 9;9(1). pii: E47. doi: 10.3390/nu9010047.

3.

Overconsumption of Energy and Excessive Discretionary Food Intake Inflates Dietary Greenhouse Gas Emissions in Australia.

Hendrie GA, Baird D, Ridoutt B, Hadjikakou M, Noakes M.

Nutrients. 2016 Oct 31;8(11). pii: E690.

4.

Recommended diets in Australia are nutrient rich and have lower greenhouse gas emissions.

Ridoutt B, Hendrie G, Noakes M.

Public Health Nutr. 2016 Dec;19(17):3245. Epub 2016 Jun 13. No abstract available.

PMID:
27291348
6.

Systematic Review of School-Based Interventions to Modify Dietary Behavior: Does Intervention Intensity Impact Effectiveness?

Racey M, O'Brien C, Douglas S, Marquez O, Hendrie G, Newton G.

J Sch Health. 2016 Jun;86(6):452-63. doi: 10.1111/josh.12396.

PMID:
27122145
7.

Contextual and environmental influences on reported dietary energy intake at evening eating occasions.

Lock C, Brindal E, Hendrie GA, Cox DN.

Eat Behav. 2016 Apr;21:155-60. doi: 10.1016/j.eatbeh.2016.03.012. Epub 2016 Mar 3.

PMID:
26970728
8.

Strategies to increase children's vegetable intake in home and community settings: a systematic review of literature.

Hendrie GA, Lease HJ, Bowen J, Baird DL, Cox DN.

Matern Child Nutr. 2017 Jan;13(1). doi: 10.1111/mcn.12276. Epub 2016 Feb 29. Review.

PMID:
26924706
9.
10.

Obesity, socio-demographic and attitudinal factors associated with sugar-sweetened beverage consumption: Australian evidence.

Pollard CM, Meng X, Hendrie GA, Hendrie D, Sullivan D, Pratt IS, Kerr DA, Scott JA.

Aust N Z J Public Health. 2016 Feb;40(1):71-7. doi: 10.1111/1753-6405.12482. Epub 2015 Nov 11.

PMID:
26559372
11.

Reducing discretionary food and beverage intake in early childhood: a systematic review within an ecological framework.

Johnson BJ, Hendrie GA, Golley RK.

Public Health Nutr. 2016 Jun;19(9):1684-95. doi: 10.1017/S1368980015002992. Epub 2015 Oct 21.

PMID:
26487544
12.

Feasibility of a Healthy Trolley Index to assess dietary quality of the household food supply.

Taylor A, Wilson F, Hendrie GA, Allman-Farinelli M, Noakes M.

Br J Nutr. 2015 Dec 28;114(12):2129-37. doi: 10.1017/S0007114515003827. Epub 2015 Oct 15.

PMID:
26467200
13.

Past and projected trends of body mass index and weight status in South Australia: 2003 to 2019.

Hendrie GA, Ullah S, Scott JA, Gray J, Berry N, Booth S, Carter P, Cobiac L, Coveney J.

Aust N Z J Public Health. 2015 Dec;39(6):536-43. doi: 10.1111/1753-6405.12442. Epub 2015 Sep 3.

PMID:
26337728
14.

The HealthierU Portal for Supporting Behaviour Change and Diet Programs.

Berkovsky S, Hendrie G, Freyne J, Noakes M, Usic K.

Stud Health Technol Inform. 2015;214:15-21.

PMID:
26210412
15.

Impact of a nutrition award scheme on the food and nutrient intakes of 2- to 4-year-olds attending long day care.

Bell LK, Hendrie GA, Hartley J, Golley RK.

Public Health Nutr. 2015 Oct;18(14):2634-42. doi: 10.1017/S1368980014003127. Epub 2015 Jan 28.

PMID:
25627161
16.

A dietary guideline adherence score is positively associated with dietary biomarkers but not lipid profile in healthy children.

Golley RK, McNaughton SA, Hendrie GA.

J Nutr. 2015 Jan;145(1):128-33. doi: 10.3945/jn.114.197970. Epub 2014 Nov 19.

17.

Evaluation of the relative concentration of serum fatty acids C14:0, C15:0 and C17:0 as markers of children's dairy fat intake.

Golley RK, Hendrie GA.

Ann Nutr Metab. 2014;65(4):310-6. doi: 10.1159/000368325. Epub 2014 Nov 8.

PMID:
25402168
18.

Dairy food at the first occasion of eating is important for total dairy food intake for Australian children.

Riley MD, Baird DL, Hendrie GA.

Nutrients. 2014 Sep 23;6(9):3878-94. doi: 10.3390/nu6093878.

19.

Sources and correlates of sodium consumption in the first 2 years of life.

Campbell KJ, Hendrie G, Nowson C, Grimes CA, Riley M, Lioret S, McNaughton SA.

J Acad Nutr Diet. 2014 Oct;114(10):1525-1532.e2. doi: 10.1016/j.jand.2014.04.028. Epub 2014 Jul 8.

PMID:
25022834
20.

Greenhouse gas emissions and the Australian diet--comparing dietary recommendations with average intakes.

Hendrie GA, Ridoutt BG, Wiedmann TO, Noakes M.

Nutrients. 2014 Jan 8;6(1):289-303. doi: 10.3390/nu6010289.

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