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Items: 9

1.

Quality Traits of "Cannabidiol Oils": Cannabinoids Content, Terpene Fingerprint and Oxidation Stability of European Commercially Available Preparations.

Pavlovic R, Nenna G, Calvi L, Panseri S, Borgonovo G, Giupponi L, Cannazza G, Giorgi A.

Molecules. 2018 May 20;23(5). pii: E1230. doi: 10.3390/molecules23051230.

2.

Enhanced vitamin B12 production in an innovative lupin tempeh is due to synergic effects of Rhizopus and Propionibacterium in cofermentation.

Signorini C, Carpen A, Coletto L, Borgonovo G, Galanti E, Capraro J, Magni C, Abate A, Johnson SK, Duranti M, Scarafoni A.

Int J Food Sci Nutr. 2018 Jun;69(4):451-457. doi: 10.1080/09637486.2017.1386627. Epub 2017 Oct 18.

PMID:
29041832
3.

Bitter or not? BitterPredict, a tool for predicting taste from chemical structure.

Dagan-Wiener A, Nissim I, Ben Abu N, Borgonovo G, Bassoli A, Niv MY.

Sci Rep. 2017 Sep 21;7(1):12074. doi: 10.1038/s41598-017-12359-7.

4.

Extracts and compounds active on TRP ion channels from Waldheimia glabra, a ritual medicinal plant from Himalaya.

Giorgi A, Bassoli A, Borgonovo G, Panseri S, Manzo A, Pentimalli D, Schiano Moriello A, De Petrocellis L.

Phytomedicine. 2017 Aug 15;32:80-87. doi: 10.1016/j.phymed.2017.04.012. Epub 2017 May 1.

PMID:
28732812
5.

Phytochemicals from Ruta graveolens Activate TAS2R Bitter Taste Receptors and TRP Channels Involved in Gustation and Nociception.

Mancuso G, Borgonovo G, Scaglioni L, Bassoli A.

Molecules. 2015 Oct 16;20(10):18907-22. doi: 10.3390/molecules201018907.

6.

To the editor of Carbohydrate polymers.

Bassoli A, Borgonovo G.

Carbohydr Polym. 2015 Jan 22;115:804. doi: 10.1016/j.carbpol.2014.07.026. Epub 2014 Jul 17. No abstract available.

PMID:
25439963
7.

Sub-lethal concentrations of Muscari comosum bulb extract suppress adhesion and induce detachment of sessile yeast cells.

Villa F, Borgonovo G, Cappitelli F, Giussani B, Bassoli A.

Biofouling. 2012;28(10):1107-17. doi: 10.1080/08927014.2012.734811.

PMID:
23061484
8.

Taste-guided identification of high potency TRPA1 agonists from Perilla frutescens.

Bassoli A, Borgonovo G, Caimi S, Scaglioni L, Morini G, Moriello AS, Di Marzo V, De Petrocellis L.

Bioorg Med Chem. 2009 Feb 15;17(4):1636-9. doi: 10.1016/j.bmc.2008.12.057. Epub 2008 Dec 30.

PMID:
19162486
9.

Taste-active compounds in a traditional Italian food: 'lampascioni'.

Borgonovo G, Caimi S, Morini G, Scaglioni L, Bassoli A.

Chem Biodivers. 2008 Jun;5(6):1184-94. doi: 10.1002/cbdv.200890095.

PMID:
18618404

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