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Items: 4

1.

Can Agro-Industrial By-Products Rich in Polyphenols be Advantageously Used in the Feeding and Nutrition of Dairy Small Ruminants?

Correddu F, Lunesu MF, Buffa G, Atzori AS, Nudda A, Battacone G, Pulina G.

Animals (Basel). 2020 Jan 14;10(1). pii: E131. doi: 10.3390/ani10010131. Review.

2.

Myrtus communis Liquor Byproduct as a Source of Bioactive Compounds.

Correddu F, Maldini M, Addis R, Petretto GL, Palomba M, Battacone G, Pulina G, Nudda A, Pintore G.

Foods. 2019 Jun 30;8(7). pii: E237. doi: 10.3390/foods8070237.

3.

Documentation of fatty acid profiles in lamb meat and lamb-based infant foods.

Nudda A, McGuire MK, Battacone G, Manca MG, Boe R, Pulina G.

J Food Sci. 2011 Mar;76(2):H43-7. doi: 10.1111/j.1750-3841.2010.02027.x.

PMID:
21535766
4.

Effects of ochratoxin a on livestock production.

Battacone G, Nudda A, Pulina G.

Toxins (Basel). 2010 Jul;2(7):1796-824. doi: 10.3390/toxins2071796. Epub 2010 Jul 8. Review.

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