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Items: 1 to 20 of 31

1.

Polyphenols from Lycium barbarum (Goji) Fruit European Cultivars at Different Maturation Steps: Extraction, HPLC-DAD Analyses, and Biological Evaluation.

Mocan A, Cairone F, Locatelli M, Cacciagrano F, Carradori S, Vodnar DC, Crișan G, Simonetti G, Cesa S.

Antioxidants (Basel). 2019 Nov 16;8(11). pii: E562. doi: 10.3390/antiox8110562.

2.

Enhanced Recovery of Antioxidant Compounds from Hazelnut (Corylus avellana L.) Involucre Based on Extraction Optimization: Phytochemical Profile and Biological Activities.

Rusu ME, Fizeșan I, Pop A, Gheldiu AM, Mocan A, Crișan G, Vlase L, Loghin F, Popa DS, Tomuta I.

Antioxidants (Basel). 2019 Oct 8;8(10). pii: E460. doi: 10.3390/antiox8100460.

3.

Medicinal Plants and Natural Products Used in Cataract Management.

Tewari D, Samoilă O, Gocan D, Mocan A, Moldovan C, Devkota HP, Atanasov AG, Zengin G, Echeverría J, Vodnar D, Szabo B, Crişan G.

Front Pharmacol. 2019 Jun 13;10:466. doi: 10.3389/fphar.2019.00466. eCollection 2019. Review.

4.

Phenolic Compounds from Five Ericaceae Species Leaves and Their Related Bioavailability and Health Benefits.

Ștefănescu BE, Szabo K, Mocan A, Crişan G.

Molecules. 2019 May 29;24(11). pii: E2046. doi: 10.3390/molecules24112046. Review.

5.

Flavonoid Analysis and Antioxidant Activities of the Bryonia alba L. Aerial Parts.

Ielciu I, Frédérich M, Hanganu D, Angenot L, Olah NK, Ledoux A, Crișan G, Păltinean R.

Antioxidants (Basel). 2019 Apr 20;8(4). pii: E108. doi: 10.3390/antiox8040108.

6.

Liquid Phase and Microwave-Assisted Extractions for Multicomponent Phenolic Pattern Determination of Five Romanian Galium Species Coupled with Bioassays.

Mocan A, Diuzheva A, Bădărău S, Moldovan C, Andruch V, Carradori S, Campestre C, Tartaglia A, De Simone M, Vodnar D, Tiecco M, Germani R, Crișan G, Locatelli M.

Molecules. 2019 Mar 28;24(7). pii: E1226. doi: 10.3390/molecules24071226.

7.

Flavonoid composition, cellular antioxidant activity and (myelo)peroxidase inhibition of a Bryonia alba L. (Cucurbitaceae) leaves extract.

Ielciu I, Mouithys-Mickalad A, Franck T, Angenot L, Ledoux A, Păltinean R, Cieckiewicz E, Etienne D, Tits M, Crişan G, Frédérich M.

J Pharm Pharmacol. 2019 Feb;71(2):230-239. doi: 10.1111/jphp.13025. Epub 2018 Oct 15.

PMID:
30324727
8.

Berberine: Botanical Occurrence, Traditional Uses, Extraction Methods, and Relevance in Cardiovascular, Metabolic, Hepatic, and Renal Disorders.

Neag MA, Mocan A, Echeverría J, Pop RM, Bocsan CI, Crişan G, Buzoianu AD.

Front Pharmacol. 2018 Aug 21;9:557. doi: 10.3389/fphar.2018.00557. eCollection 2018. Review.

9.

Development of novel techniques to extract phenolic compounds from Romanian cultivars of Prunus domestica L. and their biological properties.

Mocan A, Diuzheva A, Carradori S, Andruch V, Massafra C, Moldovan C, Sisea C, Petzer JP, Petzer A, Zara S, Marconi GD, Zengin G, Crișan G, Locatelli M.

Food Chem Toxicol. 2018 Sep;119:189-198. doi: 10.1016/j.fct.2018.04.045. Epub 2018 Apr 22.

PMID:
29689358
10.

Antioxidant capacity and polyphenolic content of the Echinocystis lobata (Michx.) Torr. et A.Gray flowers.

Ielciu I, Hanganu D, Păltinean R, Vlase L, Frédérich M, Gheldiu AM, Benedec D, Crişan G.

Pak J Pharm Sci. 2018 Mar;31(2(Suppl.)):677-683.

11.

UHPLC-QTOF-MS analysis of bioactive constituents from two Romanian Goji (Lycium barbarum L.) berries cultivars and their antioxidant, enzyme inhibitory, and real-time cytotoxicological evaluation.

Mocan A, Moldovan C, Zengin G, Bender O, Locatelli M, Simirgiotis M, Atalay A, Vodnar DC, Rohn S, Crișan G.

Food Chem Toxicol. 2018 May;115:414-424. doi: 10.1016/j.fct.2018.01.054. Epub 2018 Feb 12.

PMID:
29448090
12.

Phytochemical Analysis, Antioxidant and Antimicrobial Activities of Helichrysum arenarium (L.) Moench. and Antennaria dioica (L.) Gaertn. Flowers.

Babotă M, Mocan A, Vlase L, Crișan O, Ielciu I, Gheldiu AM, Vodnar DC, Crișan G, Păltinean R.

Molecules. 2018 Feb 13;23(2). pii: E409. doi: 10.3390/molecules23020409.

13.

Chemical composition and bioactive properties of the wild mushroom Polyporus squamosus (Huds.) Fr: a study with samples from Romania.

Mocan A, Fernandes Â, Barros L, Crişan G, Smiljković M, Soković M, Ferreira ICFR.

Food Funct. 2018 Jan 24;9(1):160-170. doi: 10.1039/c7fo01514c.

PMID:
29168866
14.

Biological effects and chemical characterization of Iris schachtii Markgr. extracts: A new source of bioactive constituents.

Mocan A, Zengin G, Mollica A, Uysal A, Gunes E, Crişan G, Aktumsek A.

Food Chem Toxicol. 2018 Feb;112:448-457. doi: 10.1016/j.fct.2017.08.004. Epub 2017 Aug 8.

PMID:
28797651
15.

Veronica officinalis Product Authentication Using DNA Metabarcoding and HPLC-MS Reveals Widespread Adulteration with Veronica chamaedrys.

Raclariu AC, Mocan A, Popa MO, Vlase L, Ichim MC, Crisan G, Brysting AK, de Boer H.

Front Pharmacol. 2017 Jun 19;8:378. doi: 10.3389/fphar.2017.00378. eCollection 2017. Erratum in: Front Pharmacol. 2017 Dec 19;8:957.

16.

Comparative authentication of Hypericum perforatum herbal products using DNA metabarcoding, TLC and HPLC-MS.

Raclariu AC, Paltinean R, Vlase L, Labarre A, Manzanilla V, Ichim MC, Crisan G, Brysting AK, de Boer H.

Sci Rep. 2017 May 2;7(1):1291. doi: 10.1038/s41598-017-01389-w.

17.

Identification of the bioactive compounds and antioxidant, antimutagenic and antimicrobial activities of thermally processed agro-industrial waste.

Vodnar DC, Călinoiu LF, Dulf FV, Ştefănescu BE, Crişan G, Socaciu C.

Food Chem. 2017 Sep 15;231:131-140. doi: 10.1016/j.foodchem.2017.03.131. Epub 2017 Mar 24.

PMID:
28449989
18.

Evaluation of Polyphenolic Content, Antioxidant and Diuretic Activities of Six Fumaria Species.

Păltinean R, Mocan A, Vlase L, Gheldiu AM, Crișan G, Ielciu I, Voștinaru O, Crișan O.

Molecules. 2017 Apr 15;22(4). pii: E639. doi: 10.3390/molecules22040639.

19.

Functional constituents of wild and cultivated Goji (L. barbarum L.) leaves: phytochemical characterization, biological profile, and computational studies.

Mocan A, Zengin G, Simirgiotis M, Schafberg M, Mollica A, Vodnar DC, Crişan G, Rohn S.

J Enzyme Inhib Med Chem. 2017 Dec;32(1):153-168. doi: 10.1080/14756366.2016.1243535.

20.

Enzymatic assays and molecular modeling studies of Schisandra chinensis lignans and phenolics from fruit and leaf extracts.

Mocan A, Zengin G, Crişan G, Mollica A.

J Enzyme Inhib Med Chem. 2016;31(sup4):200-210. Epub 2016 Sep 5.

PMID:
27595863

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