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Items: 1 to 20 of 40

1.

The Mycotox Charter: Increasing Awareness of, and Concerted Action for, Minimizing Mycotoxin Exposure Worldwide.

Logrieco AF, Miller JD, Eskola M, Krska R, Ayalew A, Bandyopadhyay R, Battilani P, Bhatnagar D, Chulze S, De Saeger S, Li P, Perrone G, Poapolathep A, Rahayu ES, Shephard GS, Stepman F, Zhang H, Leslie JF.

Toxins (Basel). 2018 Apr 4;10(4). pii: E149. doi: 10.3390/toxins10040149.

2.

MycoKey Round Table Discussions of Future Directions in Research on Chemical Detection Methods, Genetics and Biodiversity of Mycotoxins.

Leslie JF, Lattanzio V, Audenaert K, Battilani P, Cary J, Chulze SN, De Saeger S, Gerardino A, Karlovsky P, Liao YC, Maragos CM, Meca G, Medina A, Moretti A, Munkvold G, Mulè G, Njobeh P, Pecorelli I, Perrone G, Pietri A, Palazzini JM, Proctor RH, Rahayu ES, Ramírez ML, Samson R, Stroka J, Sulyok M, Sumarah M, Waalwijk C, Zhang Q, Zhang H, Logrieco AF.

Toxins (Basel). 2018 Mar 1;10(3). pii: E109. doi: 10.3390/toxins10030109.

3.

Effect of gaseous ozone treatments on DON, microbial contaminants and technological parameters of wheat and semolina.

Piemontese L, Messia MC, Marconi E, Falasca L, Zivoli R, Gambacorta L, Perrone G, Solfrizzo M.

Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2018 Apr;35(4):760-771. doi: 10.1080/19440049.2017.1419285. Epub 2018 Jan 19.

PMID:
29279049
4.

Isolation, Characterization, and Selection of Molds Associated to Fermented Black Table Olives.

Bavaro SL, Susca A, Frisvad JC, Tufariello M, Chytiri A, Perrone G, Mita G, Logrieco AF, Bleve G.

Front Microbiol. 2017 Jul 18;8:1356. doi: 10.3389/fmicb.2017.01356. eCollection 2017.

6.

Comparative genomics reveals high biological diversity and specific adaptations in the industrially and medically important fungal genus Aspergillus.

de Vries RP, Riley R, Wiebenga A, Aguilar-Osorio G, Amillis S, Uchima CA, Anderluh G, Asadollahi M, Askin M, Barry K, Battaglia E, Bayram Ö, Benocci T, Braus-Stromeyer SA, Caldana C, Cánovas D, Cerqueira GC, Chen F, Chen W, Choi C, Clum A, Dos Santos RA, Damásio AR, Diallinas G, Emri T, Fekete E, Flipphi M, Freyberg S, Gallo A, Gournas C, Habgood R, Hainaut M, Harispe ML, Henrissat B, Hildén KS, Hope R, Hossain A, Karabika E, Karaffa L, Karányi Z, Kraševec N, Kuo A, Kusch H, LaButti K, Lagendijk EL, Lapidus A, Levasseur A, Lindquist E, Lipzen A, Logrieco AF, MacCabe A, Mäkelä MR, Malavazi I, Melin P, Meyer V, Mielnichuk N, Miskei M, Molnár ÁP, Mulé G, Ngan CY, Orejas M, Orosz E, Ouedraogo JP, Overkamp KM, Park HS, Perrone G, Piumi F, Punt PJ, Ram AF, Ramón A, Rauscher S, Record E, Riaño-Pachón DM, Robert V, Röhrig J, Ruller R, Salamov A, Salih NS, Samson RA, Sándor E, Sanguinetti M, Schütze T, Sepčić K, Shelest E, Sherlock G, Sophianopoulou V, Squina FM, Sun H, Susca A, Todd RB, Tsang A, Unkles SE, van de Wiele N, van Rossen-Uffink D, Oliveira JV, Vesth TC, Visser J, Yu JH, Zhou M, Andersen MR, Archer DB, Baker SE, Benoit I, Brakhage AA, Braus GH, Fischer R, Frisvad JC, Goldman GH, Houbraken J, Oakley B, Pócsi I, Scazzocchio C, Seiboth B, vanKuyk PA, Wortman J, Dyer PS, Grigoriev IV.

Genome Biol. 2017 Feb 14;18(1):28. doi: 10.1186/s13059-017-1151-0.

7.

Targeting Ochratoxin Biosynthetic Genes.

Gallo A, Perrone G.

Methods Mol Biol. 2017;1542:191-200.

PMID:
27924539
8.

Penicillium Species and Their Associated Mycotoxins.

Perrone G, Susca A.

Methods Mol Biol. 2017;1542:107-119. Review.

PMID:
27924532
9.

Aspergillus Species and Their Associated Mycotoxins.

Perrone G, Gallo A.

Methods Mol Biol. 2017;1542:33-49. Review.

PMID:
27924530
10.

Identification of a Halogenase Involved in the Biosynthesis of Ochratoxin A in Aspergillus carbonarius.

Ferrara M, Perrone G, Gambacorta L, Epifani F, Solfrizzo M, Gallo A.

Appl Environ Microbiol. 2016 Aug 30;82(18):5631-41. doi: 10.1128/AEM.01209-16. Print 2016 Sep 15.

11.

Study of gene expression and OTA production by Penicillium nordicum during a small-scale seasoning process of salami.

Ferrara M, Magistà D, Epifani F, Cervellieri S, Lippolis V, Gallo A, Perrone G, Susca A.

Int J Food Microbiol. 2016 Jun 16;227:51-5. doi: 10.1016/j.ijfoodmicro.2016.03.028. Epub 2016 Apr 6.

PMID:
27060649
12.

Rapid prediction of ochratoxin A-producing strains of Penicillium on dry-cured meat by MOS-based electronic nose.

Lippolis V, Ferrara M, Cervellieri S, Damascelli A, Epifani F, Pascale M, Perrone G.

Int J Food Microbiol. 2016 Feb 2;218:71-7. doi: 10.1016/j.ijfoodmicro.2015.11.011. Epub 2015 Nov 17.

PMID:
26619315
13.

Effect of temperature and water activity on gene expression and aflatoxin biosynthesis in Aspergillus flavus on almond medium.

Gallo A, Solfrizzo M, Epifani F, Panzarini G, Perrone G.

Int J Food Microbiol. 2016 Jan 18;217:162-9. doi: 10.1016/j.ijfoodmicro.2015.10.026. Epub 2015 Oct 26.

PMID:
26540623
14.

Penicillium salamii, a new species occurring during seasoning of dry-cured meat.

Perrone G, Samson RA, Frisvad JC, Susca A, Gunde-Cimerman N, Epifani F, Houbraken J.

Int J Food Microbiol. 2015 Jan 16;193:91-8. doi: 10.1016/j.ijfoodmicro.2014.10.023. Epub 2014 Oct 23.

PMID:
25462928
15.

Biodiversity of Aspergillus section Flavi in Europe in relation to the management of aflatoxin risk.

Perrone G, Gallo A, Logrieco AF.

Front Microbiol. 2014 Jul 21;5:377. doi: 10.3389/fmicb.2014.00377. eCollection 2014. Review.

16.

Effect of almond processing on levels and distribution of aflatoxins in finished products and byproducts.

Zivoli R, Gambacorta L, Perrone G, Solfrizzo M.

J Agric Food Chem. 2014 Jun 18;62(24):5707-15. doi: 10.1021/jf5018548. Epub 2014 Jun 6.

PMID:
24873870
17.

Population structure and aflatoxin production by Aspergillus Sect. Flavi from maize in Nigeria and Ghana.

Perrone G, Haidukowski M, Stea G, Epifani F, Bandyopadhyay R, Leslie JF, Logrieco A.

Food Microbiol. 2014 Aug;41:52-9. doi: 10.1016/j.fm.2013.12.005. Epub 2014 Jan 18.

PMID:
24750813
18.

Identification and characterization of the polyketide synthase involved in ochratoxin A biosynthesis in Aspergillus carbonarius.

Gallo A, Knox BP, Bruno KS, Solfrizzo M, Baker SE, Perrone G.

Int J Food Microbiol. 2014 Jun 2;179:10-7. doi: 10.1016/j.ijfoodmicro.2014.03.013. Epub 2014 Mar 18.

PMID:
24699234
19.

Emergence of Prochloraz-Resistant Populations of Calonectria pauciramosa and Calonectria polizzii in Ornamental Nurseries of Southern Italy.

Guarnaccia V, Aiello D, Polizzi G, Perrone G, Stea G, Vitale A.

Plant Dis. 2014 Mar;98(3):344-350. doi: 10.1094/PDIS-04-13-0425-RE.

PMID:
30708436
20.

Occurrence of ochratoxin A, fumonisin B2 and black aspergilli in raisins from Western Greece regions in relation to environmental and geographical factors.

Perrone G, De Girolamo A, Sarigiannis Y, Haidukowski ME, Visconti A.

Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2013;30(7):1339-47. doi: 10.1080/19440049.2013.796594. Epub 2013 Jun 14.

PMID:
23767884

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