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Items: 1 to 20 of 131

1.

Green Protocols in Heterocycle Syntheses via 1,3-Dipolar Cycloadditions.

Martina K, Tagliapietra S, Veselov VV, Cravotto G.

Front Chem. 2019 Feb 26;7:95. doi: 10.3389/fchem.2019.00095. eCollection 2019. Review.

2.

Panax ginseng components and the pathogenesis of Alzheimer's disease (Review).

Razgonova MP, Veselov VV, Zakharenko AM, Golokhvast KS, Nosyrev AE, Cravotto G, Tsatsakis A, Spandidos DA.

Mol Med Rep. 2019 Apr;19(4):2975-2998. doi: 10.3892/mmr.2019.9972. Epub 2019 Feb 19.

3.

Subcritical water extraction as an efficient technique to isolate biologically-active fucoidans from Nizamuddinia zanardinii.

Alboofetileh M, Rezaei M, Tabarsa M, You S, Mariatti F, Cravotto G.

Int J Biol Macromol. 2019 May 1;128:244-253. doi: 10.1016/j.ijbiomac.2019.01.119. Epub 2019 Jan 23.

PMID:
30684576
4.

Microwave-Assisted Dehydrogenative Cross Coupling Reactions in γ-valerolactone with a Reusable Pd/β-cyclodextrin Crosslinked Catalyst.

Tabasso S, Gaudino EC, Acciardo E, Manzoli M, Giacomino A, Cravotto G.

Molecules. 2019 Jan 14;24(2). pii: E288. doi: 10.3390/molecules24020288.

5.

Harnessing cavitational effects for green process intensification.

Wu Z, Tagliapietra S, Giraudo A, Martina K, Cravotto G.

Ultrason Sonochem. 2019 Apr;52:530-546. doi: 10.1016/j.ultsonch.2018.12.032. Epub 2018 Dec 22. Review.

PMID:
30600212
6.

Cocoa bean shell waste valorisation; extraction from lab to pilot-scale cavitational reactors.

Grillo G, Boffa L, Binello A, Mantegna S, Cravotto G, Chemat F, Dizhbite T, Lauberte L, Telysheva G.

Food Res Int. 2019 Jan;115:200-208. doi: 10.1016/j.foodres.2018.08.057. Epub 2018 Aug 23.

PMID:
30599932
7.

Analytical dataset of Ecuadorian cocoa shells and beans.

Grillo G, Boffa L, Binello A, Mantegna S, Cravotto G, Chemat F, Dizhbite T, Lauberte L, Telysheva G.

Data Brief. 2018 Nov 29;22:56-64. doi: 10.1016/j.dib.2018.11.129. eCollection 2019 Feb.

8.

Effect of different non-conventional extraction methods on the antibacterial and antiviral activity of fucoidans extracted from Nizamuddinia zanardinii.

Alboofetileh M, Rezaei M, Tabarsa M, Rittà M, Donalisio M, Mariatti F, You S, Lembo D, Cravotto G.

Int J Biol Macromol. 2019 Mar 1;124:131-137. doi: 10.1016/j.ijbiomac.2018.11.201. Epub 2018 Nov 22.

PMID:
30471396
9.

Antiproliferative, Proapoptotic, Antioxidant and Antimicrobial Effects of Sinapis nigra L. and Sinapis alba L. Extracts.

Boscaro V, Boffa L, Binello A, Amisano G, Fornasero S, Cravotto G, Gallicchio M.

Molecules. 2018 Nov 16;23(11). pii: E3004. doi: 10.3390/molecules23113004.

10.

Pilot Scale Cavitational Reactors and Other Enabling Technologies to Design the Industrial Recovery of Polyphenols from Agro-Food By-Products, a Technical and Economical Overview.

Cravotto G, Mariatti F, Gunjevic V, Secondo M, Villa M, Parolin J, Cavaglià G.

Foods. 2018 Aug 21;7(9). pii: E130. doi: 10.3390/foods7090130. Review.

11.

Cork wastewater purification in a cooperative flocculation/adsorption process with microwave-regenerated activated carbon.

Ge X, Wu Z, Cravotto G, Manzoli M, Cintas P, Wu Z.

J Hazard Mater. 2018 Oct 15;360:412-419. doi: 10.1016/j.jhazmat.2018.08.022. Epub 2018 Aug 16.

PMID:
30130699
12.

A novel synthesis of N-hydroxy-3-aroylindoles and 3-aroylindoles.

Ieronimo G, Palmisano G, Maspero A, Marzorati A, Scapinello L, Masciocchi N, Cravotto G, Barge A, Simonetti M, Ameta KL, Nicholas KM, Penoni A.

Org Biomol Chem. 2018 Oct 3;16(38):6853-6859. doi: 10.1039/c8ob01471j.

PMID:
30065979
13.

Microwave Irradiation in Micro- Meso-Fluidic Systems; Hybrid Technology has Issued the Challenge.

Tagliapietra S, Calcio Gaudino E, Martina K, Barge A, Cravotto G.

Chem Rec. 2019 Jan;19(1):98-117. doi: 10.1002/tcr.201800057. Epub 2018 Jul 25. Review.

PMID:
30044531
14.

Controlling the Degree of Esterification of Citrus Pectin for Demanding Applications by Selection of the Source.

Ciriminna R, Fidalgo A, Delisi R, Tamburino A, Carnaroglio D, Cravotto G, Ilharco LM, Pagliaro M.

ACS Omega. 2017 Nov 30;2(11):7991-7995. doi: 10.1021/acsomega.7b01109. Epub 2017 Nov 16.

15.

Chemical modifications of Tonda Gentile Trilobata hazelnut and derived processing products under different infrared and hot-air roasting conditions: a combined analytical study.

Binello A, Giorgis M, Cena C, Cravotto G, Rotolo L, Oliveri P, Malegori C, Cavallero MC, Buso S, Casale M.

J Sci Food Agric. 2018 Sep;98(12):4561-4569. doi: 10.1002/jsfa.8984. Epub 2018 Apr 15.

16.

Recovery of Oil with Unsaturated Fatty Acids and Polyphenols from Chaenomelessinensis (Thouin) Koehne: Process Optimization of Pilot-Scale Subcritical Fluid Assisted Extraction.

Zhu Z, Zhang R, Zhan S, He J, Barba FJ, Cravotto G, Wu W, Li S.

Molecules. 2017 Oct 22;22(10). pii: E1788. doi: 10.3390/molecules22101788.

17.

Mechanically induced oxidation of alcohols to aldehydes and ketones in ambient air: Revisiting TEMPO-assisted oxidations.

Porcheddu A, Colacino E, Cravotto G, Delogu F, De Luca L.

Beilstein J Org Chem. 2017 Oct 2;13:2049-2055. doi: 10.3762/bjoc.13.202. eCollection 2017.

18.

Influence of the milling parameters on the nucleophilic substitution reaction of activated β-cyclodextrins.

Jicsinszky L, Tuza K, Cravotto G, Porcheddu A, Delogu F, Colacino E.

Beilstein J Org Chem. 2017 Sep 7;13:1893-1899. doi: 10.3762/bjoc.13.184. eCollection 2017.

19.

Solvent-Free Microwave-Assisted Extraction of Polyphenols from Olive Tree Leaves: Antioxidant and Antimicrobial Properties.

Şahin S, Samli R, Tan ASB, Barba FJ, Chemat F, Cravotto G, Lorenzo JM.

Molecules. 2017 Jun 24;22(7). pii: E1056. doi: 10.3390/molecules22071056.

20.

Extraction of olive oil assisted by high-frequency ultrasound standing waves.

Juliano P, Bainczyk F, Swiergon P, Supriyatna MIM, Guillaume C, Ravetti L, Canamasas P, Cravotto G, Xu XQ.

Ultrason Sonochem. 2017 Sep;38:104-114. doi: 10.1016/j.ultsonch.2017.02.038. Epub 2017 Mar 1.

PMID:
28633809

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