Format
Sort by
Items per page

Send to

Choose Destination

Search results

Items: 1 to 20 of 122

1.

Pilot Scale Cavitational Reactors and Other Enabling Technologies to Design the Industrial Recovery of Polyphenols from Agro-Food By-Products, a Technical and Economical Overview.

Cravotto G, Mariatti F, Gunjevic V, Secondo M, Villa M, Parolin J, Cavaglià G.

Foods. 2018 Aug 21;7(9). pii: E130. doi: 10.3390/foods7090130. Review.

2.

Cork wastewater purification in a cooperative flocculation/adsorption process with microwave-regenerated activated carbon.

Ge X, Wu Z, Cravotto G, Manzoli M, Cintas P, Wu Z.

J Hazard Mater. 2018 Oct 15;360:412-419. doi: 10.1016/j.jhazmat.2018.08.022. Epub 2018 Aug 16.

PMID:
30130699
3.

A novel synthesis of N-hydroxy-3-aroylindoles and 3-aroylindoles.

Ieronimo G, Palmisano G, Maspero A, Marzorati A, Scapinello L, Masciocchi N, Cravotto G, Barge A, Simonetti M, Ameta KL, Nicholas KM, Penoni A.

Org Biomol Chem. 2018 Aug 1. doi: 10.1039/c8ob01471j. [Epub ahead of print]

PMID:
30065979
4.

Microwave Irradiation in Micro- Meso-fluidic Systems; Hybrid Technology has Issued the Challenge.

Tagliapietra S, Calcio Gaudino E, Martina K, Barge A, Cravotto G.

Chem Rec. 2018 Jul 25. doi: 10.1002/tcr.201800057. [Epub ahead of print] Review.

PMID:
30044531
5.

Controlling the Degree of Esterification of Citrus Pectin for Demanding Applications by Selection of the Source.

Ciriminna R, Fidalgo A, Delisi R, Tamburino A, Carnaroglio D, Cravotto G, Ilharco LM, Pagliaro M.

ACS Omega. 2017 Nov 30;2(11):7991-7995. doi: 10.1021/acsomega.7b01109. Epub 2017 Nov 16.

6.

Chemical modifications of Tonda Gentile Trilobata hazelnut and derived processing products under different infrared and hot-air roasting conditions: a combined analytical study.

Binello A, Giorgis M, Cena C, Cravotto G, Rotolo L, Oliveri P, Malegori C, Cavallero MC, Buso S, Casale M.

J Sci Food Agric. 2018 Sep;98(12):4561-4569. doi: 10.1002/jsfa.8984. Epub 2018 Apr 15.

PMID:
29505171
7.

Recovery of Oil with Unsaturated Fatty Acids and Polyphenols from Chaenomelessinensis (Thouin) Koehne: Process Optimization of Pilot-Scale Subcritical Fluid Assisted Extraction.

Zhu Z, Zhang R, Zhan S, He J, Barba FJ, Cravotto G, Wu W, Li S.

Molecules. 2017 Oct 22;22(10). pii: E1788. doi: 10.3390/molecules22101788.

8.

Mechanically induced oxidation of alcohols to aldehydes and ketones in ambient air: Revisiting TEMPO-assisted oxidations.

Porcheddu A, Colacino E, Cravotto G, Delogu F, De Luca L.

Beilstein J Org Chem. 2017 Oct 2;13:2049-2055. doi: 10.3762/bjoc.13.202. eCollection 2017.

9.

Influence of the milling parameters on the nucleophilic substitution reaction of activated β-cyclodextrins.

Jicsinszky L, Tuza K, Cravotto G, Porcheddu A, Delogu F, Colacino E.

Beilstein J Org Chem. 2017 Sep 7;13:1893-1899. doi: 10.3762/bjoc.13.184. eCollection 2017.

10.

Solvent-Free Microwave-Assisted Extraction of Polyphenols from Olive Tree Leaves: Antioxidant and Antimicrobial Properties.

Şahin S, Samli R, Tan ASB, Barba FJ, Chemat F, Cravotto G, Lorenzo JM.

Molecules. 2017 Jun 24;22(7). pii: E1056. doi: 10.3390/molecules22071056.

11.

Extraction of olive oil assisted by high-frequency ultrasound standing waves.

Juliano P, Bainczyk F, Swiergon P, Supriyatna MIM, Guillaume C, Ravetti L, Canamasas P, Cravotto G, Xu XQ.

Ultrason Sonochem. 2017 Sep;38:104-114. doi: 10.1016/j.ultsonch.2017.02.038. Epub 2017 Mar 1.

PMID:
28633809
12.

Innovative "Green" and Novel Strategies for the Extraction of Bioactive Added Value Compounds from Citrus Wastes-A Review.

Putnik P, Bursać Kovačević D, Režek Jambrak A, Barba FJ, Cravotto G, Binello A, Lorenzo JM, Shpigelman A.

Molecules. 2017 Apr 27;22(5). pii: E680. doi: 10.3390/molecules22050680. Review.

13.

Effects of ultrasonic and hydrodynamic cavitation on the treatment of cork wastewater by flocculation and Fenton processes.

Wu Z, Yuste-Córdoba FJ, Cintas P, Wu Z, Boffa L, Mantegna S, Cravotto G.

Ultrason Sonochem. 2018 Jan;40(Pt B):3-8. doi: 10.1016/j.ultsonch.2017.04.016. Epub 2017 Apr 13.

PMID:
28438402
14.

Synthesis of Randomly Substituted Anionic Cyclodextrins in Ball Milling.

Jicsinszky L, Caporaso M, Calcio Gaudino E, Giovannoli C, Cravotto G.

Molecules. 2017 Mar 19;22(3). pii: E485. doi: 10.3390/molecules22030485.

15.

Efficient mechanochemical synthesis of regioselective persubstituted cyclodextrins.

Jicsinszky L, Caporaso M, Martina K, Calcio Gaudino E, Cravotto G.

Beilstein J Org Chem. 2016 Nov 10;12:2364-2371. doi: 10.3762/bjoc.12.230. eCollection 2016.

16.

Ultrasound-Assisted Extraction, Centrifugation and Ultrafiltration: Multistage Process for Polyphenol Recovery from Purple Sweet Potatoes.

Zhu Z, Jiang T, He J, Barba FJ, Cravotto G, Koubaa M.

Molecules. 2016 Nov 20;21(11). pii: E1584.

17.

Combined Microwaves/Ultrasound, a Hybrid Technology.

Martina K, Tagliapietra S, Barge A, Cravotto G.

Top Curr Chem (Cham). 2016 Dec;374(6):79. doi: 10.1007/s41061-016-0082-7. Epub 2016 Nov 10. Review.

PMID:
27832428
18.

Comparison of reduced sugar high quality chocolates sweetened with stevioside and crude stevia 'green' extract.

Torri L, Frati A, Ninfali P, Mantegna S, Cravotto G, Morini G.

J Sci Food Agric. 2017 Jun;97(8):2346-2352. doi: 10.1002/jsfa.8045. Epub 2016 Oct 24.

PMID:
27649486
19.

Anti-neuropathic effects of Rosmarinus officinalis L. terpenoid fraction: relevance of nicotinic receptors.

Di Cesare Mannelli L, Micheli L, Maresca M, Cravotto G, Bellumori M, Innocenti M, Mulinacci N, Ghelardini C.

Sci Rep. 2016 Oct 7;6:34832. doi: 10.1038/srep34832.

20.

HPLC-DAD-ESI-MS(2) analytical profile of extracts obtained from purple sweet potato after green ultrasound-assisted extraction.

Zhu Z, Guan Q, Koubaa M, Barba FJ, Roohinejad S, Cravotto G, Yang X, Li S, He J.

Food Chem. 2017 Jan 15;215:391-400. doi: 10.1016/j.foodchem.2016.07.157. Epub 2016 Jul 29.

PMID:
27542491

Supplemental Content

Loading ...
Support Center