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Items: 11

1.

Extremophilic Natrinema versiforme Against Pseudomonas aeruginosa Quorum Sensing and Biofilm.

Başaran TI, Berber D, Gökalsın B, Tramice A, Tommonaro G, Abbamondi GR, Erginer Hasköylü M, Toksoy Öner E, Iodice C, Sesal NC.

Front Microbiol. 2020 Feb 6;11:79. doi: 10.3389/fmicb.2020.00079. eCollection 2020.

2.

Light-Responsive Nanocapsule-Coated Polymer Films for Antimicrobial Active Packaging.

Marturano V, Bizzarro V, Ambrogi V, Cutignano A, Tommonaro G, Abbamondi GR, Giamberini M, Tylkowski B, Carfagna C, Cerruti P.

Polymers (Basel). 2019 Jan 5;11(1). pii: E68. doi: 10.3390/polym11010068.

3.

Antioxidant activity and bioactive compound contents before and after in vitro digestion of new tomato hybrids.

Tommonaro G, Speranza G, De Prisco R, Iodice C, Crudele E, Abbamondi GR, Nicolaus B.

J Sci Food Agric. 2017 Dec;97(15):5241-5246. doi: 10.1002/jsfa.8408. Epub 2017 Jun 21.

PMID:
28474355
4.

Draft Genome Sequence of Acinetobacter calcoaceticus Strain GK1, a Hydrocarbon-Degrading Plant Growth-Promoting Rhizospheric Bacterium.

Gkorezis P, Bottos EM, Van Hamme JD, Franzetti A, Abbamondi GR, Balseiro-Romero M, Weyens N, Rineau F, Vangronsveld J.

Genome Announc. 2015 Aug 13;3(4). pii: e00909-15. doi: 10.1128/genomeA.00909-15.

5.

Effects of Industrial Processes on Antioxidant Power and Polyphenols Profile in Cherry Tomato Cultivar.

Tommonaro G, De Prisco R, Pergamo R, Iodice C, Abbamondi GR, Spagnuolo A, Nicolaus B.

J Med Food. 2015 Oct;18(10):1173-8. doi: 10.1089/jmf.2014.0126. Epub 2015 Mar 18.

PMID:
25785644
6.

Cyclic dipeptides produced by marine sponge-associated bacteria as quorum sensing signals.

Abbamondi GR, De Rosa S, Iodice C, Tommonaro G.

Nat Prod Commun. 2014 Feb;9(2):229-32.

PMID:
24689298
7.

Antioxidant and cytotoxic activities investigation of tomato seed extracts.

Tommonaro G, Caporale A, De Martino L, Popolo A, De Prisco R, Nicolaus B, Abbamondi GR, Saturnino C.

Nat Prod Res. 2014;28(10):764-8. doi: 10.1080/14786419.2013.879474. Epub 2014 Jan 31.

PMID:
24483342
8.

Bioactivity of tomato hybrid powder: antioxidant compounds and their biological activities.

Tommonaro G, De Prisco R, Abbamondi GR, Nicolaus B.

J Med Food. 2013 Apr;16(4):351-6. doi: 10.1089/jmf.2012.0200. Epub 2013 Mar 8.

PMID:
23472745
9.

Evaluation of antioxidant properties, total phenolic content, and biological activities of new tomato hybrids of industrial interest.

Tommonaro G, de Prisco R, Abbamondi GR, Marzocco S, Saturnino C, Poli A, Nicolaus B.

J Med Food. 2012 May;15(5):483-9. doi: 10.1089/jmf.2011.0118. Epub 2011 Dec 22.

PMID:
22191572
10.

Diketopiperazines produced by the halophilic archaeon, Haloterrigena hispanica, activate AHL bioreporters.

Tommonaro G, Abbamondi GR, Iodice C, Tait K, De Rosa S.

Microb Ecol. 2012 Apr;63(3):490-5. doi: 10.1007/s00248-011-9980-y. Epub 2011 Nov 23.

PMID:
22109096
11.

Synthesis, production, and biotechnological applications of exopolysaccharides and polyhydroxyalkanoates by archaea.

Poli A, Di Donato P, Abbamondi GR, Nicolaus B.

Archaea. 2011;2011:693253. doi: 10.1155/2011/693253. Epub 2011 Oct 10. Review.

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