Format
Sort by
Items per page

Send to

Choose Destination

Search results

Items: 13

1.

Effect of Light/Dark Cycle on Photosynthetic Pathway Switching and CO2 Absorption in Two Dendrobium Species.

Cheng Y, He D, He J, Niu G, Gao R.

Front Plant Sci. 2019 May 22;10:659. doi: 10.3389/fpls.2019.00659. eCollection 2019.

2.

Transcriptome analysis revealed the dynamic oil accumulation in Symplocos paniculata fruit.

Liu Q, Sun Y, Chen J, Li P, Li C, Niu G, Jiang L.

BMC Genomics. 2016 Nov 16;17(1):929.

3.

Soil organic matter influences cerium translocation and physiological processes in kidney bean plants exposed to cerium oxide nanoparticles.

Majumdar S, Peralta-Videa JR, Trujillo-Reyes J, Sun Y, Barrios AC, Niu G, Margez JPF, Gardea-Torresdey JL.

Sci Total Environ. 2016 Nov 1;569-570:201-211. doi: 10.1016/j.scitotenv.2016.06.087. Epub 2016 Jun 22.

PMID:
27343939
4.

Differential Toxicity of Bare and Hybrid ZnO Nanoparticles in Green Pea (Pisum sativum L.): A Life Cycle Study.

Mukherjee A, Sun Y, Morelius E, Tamez C, Bandyopadhyay S, Niu G, White JC, Peralta-Videa JR, Gardea-Torresdey JL.

Front Plant Sci. 2016 Jan 12;6:1242. doi: 10.3389/fpls.2015.01242. eCollection 2015.

5.

Foliar applied nanoscale and microscale CeO2 and CuO alter cucumber (Cucumis sativus) fruit quality.

Hong J, Wang L, Sun Y, Zhao L, Niu G, Tan W, Rico CM, Peralta-Videa JR, Gardea-Torresdey JL.

Sci Total Environ. 2016 Sep 1;563-564:904-11. doi: 10.1016/j.scitotenv.2015.08.029. Epub 2015 Sep 5.

PMID:
26351199
6.

Monitoring the environmental effects of CeO2 and ZnO nanoparticles through the life cycle of corn (Zea mays) plants and in situ μ-XRF mapping of nutrients in kernels.

Zhao L, Sun Y, Hernandez-Viezcas JA, Hong J, Majumdar S, Niu G, Duarte-Gardea M, Peralta-Videa JR, Gardea-Torresdey JL.

Environ Sci Technol. 2015 Mar 3;49(5):2921-8. doi: 10.1021/es5060226. Epub 2015 Feb 19.

PMID:
25648544
7.

Cerium oxide nanoparticles alter the antioxidant capacity but do not impact tuber ionome in Raphanus sativus (L).

Corral-Diaz B, Peralta-Videa JR, Alvarez-Parrilla E, Rodrigo-García J, Morales MI, Osuna-Avila P, Niu G, Hernandez-Viezcas JA, Gardea-Torresdey JL.

Plant Physiol Biochem. 2014 Nov;84:277-285. doi: 10.1016/j.plaphy.2014.09.018. Epub 2014 Sep 30.

PMID:
25439500
8.

CeO₂ and ZnO nanoparticles change the nutritional qualities of cucumber (Cucumis sativus).

Zhao L, Peralta-Videa JR, Rico CM, Hernandez-Viezcas JA, Sun Y, Niu G, Servin A, Nunez JE, Duarte-Gardea M, Gardea-Torresdey JL.

J Agric Food Chem. 2014 Apr 2;62(13):2752-9. doi: 10.1021/jf405476u. Epub 2014 Mar 21.

PMID:
24611936
9.

Influence of CeO2 and ZnO nanoparticles on cucumber physiological markers and bioaccumulation of Ce and Zn: a life cycle study.

Zhao L, Sun Y, Hernandez-Viezcas JA, Servin AD, Hong J, Niu G, Peralta-Videa JR, Duarte-Gardea M, Gardea-Torresdey JL.

J Agric Food Chem. 2013 Dec 11;61(49):11945-51. doi: 10.1021/jf404328e. Epub 2013 Nov 23.

PMID:
24245665
10.

Stress response and tolerance of Zea mays to CeO2 nanoparticles: cross talk among H2O2, heat shock protein, and lipid peroxidation.

Zhao L, Peng B, Hernandez-Viezcas JA, Rico C, Sun Y, Peralta-Videa JR, Tang X, Niu G, Jin L, Varela-Ramirez A, Zhang JY, Gardea-Torresdey JL.

ACS Nano. 2012 Nov 27;6(11):9615-22. doi: 10.1021/nn302975u. Epub 2012 Oct 16.

11.
12.
13.

Supplemental Content

Loading ...
Support Center