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Items: 5

1.

Evaluation of the Validity and Reliability of the Chinese Healthy Eating Index.

Yuan YQ, Li F, Wu H, Wang YC, Chen JS, He GS, Li SG, Chen B.

Nutrients. 2018 Jan 24;10(2). pii: E114. doi: 10.3390/nu10020114.

2.

Association of Dietary Pattern during Pregnancy and Gestational Diabetes Mellitus: A Prospective Cohort Study in Northern China.

DU HY, Jiang H, O K, Chen B, Xu LJ, Liu SP, Yi JP, He GS, Qian X.

Biomed Environ Sci. 2017 Dec;30(12):887-897. doi: 10.3967/bes2017.119.

3.

The Development of a Chinese Healthy Eating Index and Its Application in the General Population.

Yuan YQ, Li F, Dong RH, Chen JS, He GS, Li SG, Chen B.

Nutrients. 2017 Sep 5;9(9). pii: E977. doi: 10.3390/nu9090977.

4.

[Investigation on the levels of carbon-, nitrogen-, iodine-containing disinfection by-products in a water plant in Jiangsu province, China].

Liu XL, Zheng WW, Wei X, Chen HY, Wang X, Zhang HM, Jiang SH, He GS, Qu WD.

Zhonghua Yu Fang Yi Xue Za Zhi. 2012 Feb;46(2):133-8. Chinese.

PMID:
22490195
5.

The antihypertensive effect of ethyl acetate extract from red raspberry fruit in hypertensive rats.

Jia H, Liu JW, Ufur H, He GS, Liqian H, Chen P.

Pharmacogn Mag. 2011 Jan;7(25):19-24. doi: 10.4103/0973-1296.75885.

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