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Items: 4

1.

Water soluble compounds of Rosmarinus officinalis L. improve the oxidative and inflammatory states of rats with adjuvant-induced arthritis.

de Almeida Gonçalves G, de Sá-Nakanishi AB, Comar JF, Bracht L, Dias MI, Barros L, Peralta RM, Ferreira ICFR, Bracht A.

Food Funct. 2018 Apr 25;9(4):2328-2340. doi: 10.1039/c7fo01928a.

PMID:
29578222
2.

A comparative study of the capsaicinoid and phenolic contents and in vitro antioxidant activities of the peppers of the genus Capsicum: an application of chemometrics.

Sora GT, Haminiuk CW, da Silva MV, Zielinski AA, Gonçalves GA, Bracht A, Peralta RM.

J Food Sci Technol. 2015 Dec;52(12):8086-94. doi: 10.1007/s13197-015-1935-8. Epub 2015 Jul 10.

3.

Inhibition of Pancreatic Lipase and Triacylglycerol Intestinal Absorption by a Pinhão Coat (Araucaria angustifolia) Extract Rich in Condensed Tannin.

Oliveira RF, Gonçalves GA, Inácio FD, Koehnlein EA, de Souza CG, Bracht A, Peralta RM.

Nutrients. 2015 Jul 9;7(7):5601-14. doi: 10.3390/nu7075242.

4.

Green tea extract improves the oxidative state of the liver and brain in rats with adjuvant-induced arthritis.

de Almeida Gonçalves G, de Sá-Nakanishi AB, Wendt MM, Comar JF, Bersani Amado CA, Bracht A, Peralta RM.

Food Funct. 2015 Aug;6(8):2701-11. doi: 10.1039/c5fo00548e. Epub 2015 Jul 6.

PMID:
26146010

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