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Items: 1 to 20 of 37

1.

Phytochemical Constituents and Antioxidant Activity ofOudneya Africana L. Leaves Extracts: Evaluation Effects on Fatty Acids and Proteins Oxidation of Beef Burger during Refrigerated Storage.

Hajlaoui H, Arraouadi S, Mighri H, Chaaibia M, Gharsallah N, Ros G, Nieto G, Kadri AA.

Antioxidants (Basel). 2019 Oct 1;8(10). pii: E442. doi: 10.3390/antiox8100442.

2.
3.

Fe and Zn in vitro bioavailability in relation to antinutritional factors in biofortified beans subjected to different processes.

Brigide P, de Toledo NMV, López-Nicolás R, Ros G, Frontela Saseta C, de Carvalho RV.

Food Funct. 2019 Aug 1;10(8):4802-4810. doi: 10.1039/c9fo00199a. Epub 2019 Jul 18.

PMID:
31317144
4.

Green Alternatives to Synthetic Antioxidants, Antimicrobials, Nitrates, and Nitrites in Clean Label Spanish Chorizo.

Martínez L, Bastida P, Castillo J, Ros G, Nieto G.

Antioxidants (Basel). 2019 Jun 19;8(6). pii: E184. doi: 10.3390/antiox8060184.

5.

[An exploratory study of vegetarianism in catering establishment].

Martínez A, Ros G, Nieto G.

Nutr Hosp. 2019 Jul 1;36(3):681-690. doi: 10.20960/nh.2314. Spanish.

6.

Antioxidant and Antimicrobial Activity of Rosemary, Pomegranate and Olive Extracts in Fish Patties.

Martínez L, Castillo J, Ros G, Nieto G.

Antioxidants (Basel). 2019 Apr 3;8(4). pii: E86. doi: 10.3390/antiox8040086.

7.

Antioxidant and Antimicrobial Properties of Rosemary (Rosmarinus officinalis, L.): A Review.

Nieto G, Ros G, Castillo J.

Medicines (Basel). 2018 Sep 4;5(3). pii: E98. doi: 10.3390/medicines5030098. Review.

8.
9.

Bioactive Compounds and Extracts from Traditional Herbs and Their Potential Anti-Inflammatory Health Effects.

Serrano A, Ros G, Nieto G.

Medicines (Basel). 2018 Jul 16;5(3). pii: E76. doi: 10.3390/medicines5030076. Review.

10.

Hydroxytyrosol: Health Benefits and Use as Functional Ingredient in Meat.

Martínez L, Ros G, Nieto G.

Medicines (Basel). 2018 Jan 23;5(1). pii: E13. doi: 10.3390/medicines5010013. Review.

11.

Mice gut microbiota programming by using the infant food profile. The effect on growth, gut microbiota and the immune system.

Sánchez-Samper E, Gómez-Gallego C, Andreo-Martínez P, Salminen S, Ros G.

Food Funct. 2017 Oct 18;8(10):3758-3768. doi: 10.1039/c7fo00819h.

PMID:
28956585
12.

The Effect of Consumption of Citrus Fruit and Olive Leaf Extract on Lipid Metabolism.

Merola N, Castillo J, Benavente-García O, Ros G, Nieto G.

Nutrients. 2017 Sep 26;9(10). pii: E1062. doi: 10.3390/nu9101062.

13.

Mice exposed to infant formula enriched with polyamines: impact on host transcriptome and microbiome.

Gómez-Gallego C, García Romo M, Frías R, Periago MJ, Ros G, Salminen S, Collado MC.

Food Funct. 2017 Apr 19;8(4):1622-1626. doi: 10.1039/c7fo00073a.

PMID:
28294281
14.

Hydroxytyrosol extracts, olive oil and walnuts as functional components in chicken sausages.

Nieto G, Martínez L, Castillo J, Ros G.

J Sci Food Agric. 2017 Aug;97(11):3761-3771. doi: 10.1002/jsfa.8240. Epub 2017 Mar 13.

PMID:
28133759
15.

Folic Acid Production by Engineered Ashbya gossypii.

Serrano-Amatriain C, Ledesma-Amaro R, López-Nicolás R, Ros G, Jiménez A, Revuelta JL.

Metab Eng. 2016 Nov;38:473-482. doi: 10.1016/j.ymben.2016.10.011. Epub 2016 Oct 28.

PMID:
27989803
16.

Adherencia a la dieta mediterránea y su relación con la calidad del desayuno en estudiantes de la Universidad de Murcia.

Navarro-González I, Ros G, Martínez-García B, Rodríguez-Tadeo A, Periago MJ.

Nutr Hosp. 2016 Jul 19;33(4):390. doi: 10.20960/nh.390. Spanish.

17.

Longitudinal Study of Cytokine Expression, Lipid Profile and Neuronal Growth Factors in Human Breast Milk from Term and Preterm Deliveries.

Collado MC, Santaella M, Mira-Pascual L, Martínez-Arias E, Khodayar-Pardo P, Ros G, Martínez-Costa C.

Nutrients. 2015 Oct 19;7(10):8577-91. doi: 10.3390/nu7105415.

18.

The effect of tomato juice supplementation on biomarkers and gene expression related to lipid metabolism in rats with induced hepatic steatosis.

Martín-Pozuelo G, Navarro-González I, González-Barrio R, Santaella M, García-Alonso J, Hidalgo N, Gómez-Gallego C, Ros G, Periago MJ.

Eur J Nutr. 2015 Sep;54(6):933-44. doi: 10.1007/s00394-014-0770-4. Epub 2014 Sep 21.

PMID:
25241023
19.

Encapsulation of folic acid in food hydrocolloids through nanospray drying and electrospraying for nutraceutical applications.

Pérez-Masiá R, López-Nicolás R, Periago MJ, Ros G, Lagaron JM, López-Rubio A.

Food Chem. 2015 Feb 1;168:124-33. doi: 10.1016/j.foodchem.2014.07.051. Epub 2014 Jul 14.

PMID:
25172691
20.

Resembling breast milk: influence of polyamine-supplemented formula on neonatal BALB/cOlaHsd mouse microbiota.

Gómez-Gallego C, Collado MC, Pérez G, Ilo T, Jaakkola UM, Bernal MJ, Periago MJ, Frias R, Ros G, Salminen S.

Br J Nutr. 2014 Mar 28;111(6):1050-8. doi: 10.1017/S0007114513003565. Epub 2013 Nov 11.

PMID:
24229796

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