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Items: 1 to 20 of 73

1.

Prevalence of metabolic syndrome and individual metabolic abnormalities in China, 2002-2012.

He Y, Li Y, Bai G, Zhang J, Fang Y, Zhao L, Zhao W, Yang X, Ding G.

Asia Pac J Clin Nutr. 2019;28(3):621-633. doi: 10.6133/apjcn.201909_28(3).0023.

2.

Relationship between consumption of raw garlic and handgrip strength in a large-scale adult population.

Gu Y, Zhang S, Wang J, Chi VTQ, Zhang Q, Liu L, Meng G, Yao Z, Wu H, Bao X, Sun S, Zhou M, Jia Q, Song K, Huang J, Huo J, Zhang B, Ding G, Niu K.

Clin Nutr. 2019 May 23. pii: S0261-5614(19)30226-2. doi: 10.1016/j.clnu.2019.05.015. [Epub ahead of print]

PMID:
31164238
3.

[Status of nutrition and associated factors among the Chinese aged 60 and above in 2010-2012 in China].

Wang J, Zhao L, Yu D, Li Y, Huo J, Huang J, Ding G.

Wei Sheng Yan Jiu. 2019 Mar;48(2):200-207. Chinese.

PMID:
31133095
4.

Associations between serum uric acid and depression among middle-aged and elderly participants in China.

Li Y, Zhao L, Yu D, Ding G.

Psychol Health Med. 2019 May 25:1-10. doi: 10.1080/13548506.2019.1622748. [Epub ahead of print]

PMID:
31131632
5.

Tibet kefir milk decreases fat deposition by regulating the gut microbiota and gene expression of Lpl and Angptl4 in high fat diet-fed rats.

Gao J, Ding G, Li Q, Gong L, Huang J, Sang Y.

Food Res Int. 2019 Jul;121:278-287. doi: 10.1016/j.foodres.2019.03.029. Epub 2019 Mar 15.

PMID:
31108749
6.

The dietary transition and its association with cardiometabolic mortality among Chinese adults, 1982-2012: a cross-sectional population-based study.

He Y, Li Y, Yang X, Hemler EC, Fang Y, Zhao L, Zhang J, Yang Z, Wang Z, He L, Sun J, Wang DD, Wang J, Piao J, Liang X, Ding G, Hu FB.

Lancet Diabetes Endocrinol. 2019 Jul;7(7):540-548. doi: 10.1016/S2213-8587(19)30152-4. Epub 2019 May 10.

PMID:
31085143
7.

[Status of meat consumption patterns of the residents aged 18-59 in 15 provinces (autonomous regions and municipalities) of China in 2015].

Wang Z, Zhang B, Wang H, Zhang Y, Su C, Zhang J, Jia X, Jiang H, Huang F, Ding G.

Wei Sheng Yan Jiu. 2019 Jan;48(1):1-8. Chinese.

PMID:
31032760
8.

Regional Disparities in the Association between Cereal Consumption and Metabolic Syndrome: Results from the China Health and Nutrition Survey.

Huang L, Wang H, Wang Z, Zhang J, Zhang B, Ding G.

Nutrients. 2019 Apr 1;11(4). pii: E764. doi: 10.3390/nu11040764.

9.

The Dietary Intake and Its Features across Four Seasons in the Metropolis of China.

Zhu Z, Wu C, Luo B, Zang J, Wang Z, Guo C, Jia X, Wang W, Shen X, Lu Y, Wu F, Ding G.

J Nutr Sci Vitaminol (Tokyo). 2019;65(1):52-59. doi: 10.3177/jnsv.65.52.

10.

Vitamin D is related to handgrip strength in adult men aged 50 years and over: A population study from the TCLSIH cohort study.

Wang J, Wang X, Gu Y, Liu M, Chi VTQ, Zhang Q, Liu L, Meng G, Yao Z, Wu H, Bao X, Zhang S, Wang Y, Lu Z, Wang L, Zheng L, Wang X, Tian C, Fu J, Sun S, Zhou M, Jia Q, Song K, Huang J, Huo J, Zhang B, Ding G, Niu K.

Clin Endocrinol (Oxf). 2019 May;90(5):753-765. doi: 10.1111/cen.13952. Epub 2019 Mar 15.

PMID:
30776142
11.

Data Resource Profile: China National Nutrition Surveys.

He Y, Zhao W, Zhang J, Zhao L, Yang Z, Huo J, Yang L, Wang J, He L, Sun J, Piao J, Yang X, Ge K, Ding G.

Int J Epidemiol. 2019 Apr 1;48(2):368-368f. doi: 10.1093/ije/dyy289. No abstract available.

PMID:
30690486
12.

Handgrip strength is inversely associated with metabolic syndrome and its separate components in middle aged and older adults: a large-scale population-based study.

Wu H, Liu M, Chi VTQ, Wang J, Zhang Q, Liu L, Meng G, Yao Z, Bao X, Gu Y, Zhang S, Sun S, Zhou M, Jia Q, Song K, Huang J, Huo J, Zhang B, Ding G, Niu K.

Metabolism. 2019 Apr;93:61-67. doi: 10.1016/j.metabol.2019.01.011. Epub 2019 Jan 25.

PMID:
30690038
13.

Evaluation of Reliability of the Recomputed Nutrient Intake Data in the National Heart, Lung, and Blood Institute Twin Study.

Yao Y, Chen SB, Ding G, Dai J.

Nutrients. 2019 Jan 8;11(1). pii: E109. doi: 10.3390/nu11010109.

14.

Nutrient Supplement Use among the Chinese Population: A Cross-Sectional Study of the 2010⁻2012 China Nutrition and Health Surveillance.

Gong W, Liu A, Yao Y, Ma Y, Ding C, Song C, Yuan F, Zhang Y, Feng G, Chen Z, Ding G.

Nutrients. 2018 Nov 12;10(11). pii: E1733. doi: 10.3390/nu10111733.

15.

Total and Nonheme Dietary Iron Intake Is Associated with Metabolic Syndrome and Its Components in Chinese Men and Women.

Zhu Z, Wu F, Lu Y, Wu C, Wang Z, Zang J, Guo C, Jia X, Yao J, Peng H, He Y, Sun J, Huang J, Ding G.

Nutrients. 2018 Nov 4;10(11). pii: E1663. doi: 10.3390/nu10111663.

16.

The prevalence and risk factors of dyslipidemia in different diabetic progression stages among middle-aged and elderly populations in China.

Li Y, Zhao L, Yu D, Ding G.

PLoS One. 2018 Oct 16;13(10):e0205709. doi: 10.1371/journal.pone.0205709. eCollection 2018.

17.

Knockdown of LOXL1 inhibits TGF-β1-induced proliferation and fibrogenesis of hepatic stellate cells by inhibition of Smad2/3 phosphorylation.

Ma L, Zeng Y, Wei J, Yang D, Ding G, Liu J, Shang J, Kang Y, Ji X.

Biomed Pharmacother. 2018 Nov;107:1728-1735. doi: 10.1016/j.biopha.2018.08.156. Epub 2018 Sep 10.

PMID:
30257391
18.

Elevated H3K79 homocysteinylation causes abnormal gene expression during neural development and subsequent neural tube defects.

Zhang Q, Bai B, Mei X, Wan C, Cao H, Dan Li, Wang S, Zhang M, Wang Z, Wu J, Wang H, Huo J, Ding G, Zhao J, Xie Q, Wang L, Qiu Z, Zhao S, Zhang T.

Nat Commun. 2018 Aug 24;9(1):3436. doi: 10.1038/s41467-018-05451-7.

19.

[Beverage consumption among Chinese adults in 2010-2012].

Gong W, Zhang Y, Yao Y, Chen Z, Liu A, Ding G.

Wei Sheng Yan Jiu. 2018 May;47(3):367-372. Chinese.

PMID:
30082000
20.

The Association of Dietary Cholesterol and Fatty Acids with Dyslipidemia in Chinese Metropolitan Men and Women.

Zhu Z, Wu F, Lu Y, Wang Z, Zang J, Yu H, Guo C, Jia X, Shen X, Ding G.

Nutrients. 2018 Jul 25;10(8). pii: E961. doi: 10.3390/nu10080961.

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