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Items: 1 to 20 of 120

1.

Erratum to "2019 ESC/EAS guidelines for the management of dyslipidemias: Lipid modification to reduce cardiovascular risk" [Atherosclerosis 290 (2019) 140-205].

Authors/Task Force Members; ESC National Cardiac Societies; ESC Committee for Practice Guidelines (CPG).

Atherosclerosis. 2019 Dec 4;292:160-162. doi: 10.1016/j.atherosclerosis.2019.11.020. [Epub ahead of print] No abstract available.

PMID:
31811963
2.

Dietary linoleic acid and human health: Focus on cardiovascular and cardiometabolic effects.

Marangoni F, Agostoni C, Borghi C, Catapano AL, Cena H, Ghiselli A, La Vecchia C, Lercker G, Manzato E, Pirillo A, Riccardi G, Risé P, Visioli F, Poli A.

Atherosclerosis. 2019 Nov 15;292:90-98. doi: 10.1016/j.atherosclerosis.2019.11.018. [Epub ahead of print] Review.

PMID:
31785494
3.

Perspective: Metabotyping-A Potential Personalized Nutrition Strategy for Precision Prevention of Cardiometabolic Disease.

Palmnäs M, Brunius C, Shi L, Rostgaard-Hansen A, Torres NE, González-Domínguez R, Zamora-Ros R, Ye YL, Halkjær J, Tjønneland A, Riccardi G, Giacco R, Costabile G, Vetrani C, Nielsen J, Andres-Lacueva C, Landberg R.

Adv Nutr. 2019 Nov 29. pii: nmz121. doi: 10.1093/advances/nmz121. [Epub ahead of print]

PMID:
31782487
4.

Nutritional factors influencing plasma adiponectin levels: results from a randomised controlled study with whole-grain cereals.

Polito R, Costabile G, Nigro E, Giacco R, Vetrani C, Anniballi G, Luongo D, Riccardi G, Daniele A, Annuzzi G.

Int J Food Sci Nutr. 2019 Oct 22:1-7. doi: 10.1080/09637486.2019.1680959. [Epub ahead of print]

PMID:
31638838
5.

2019 ESC/EAS guidelines for the management of dyslipidaemias: Lipid modification to reduce cardiovascular risk.

Authors/Task Force Members; ESC Committee for Practice Guidelines (CPG); ESC National Cardiac Societies.

Atherosclerosis. 2019 Nov;290:140-205. doi: 10.1016/j.atherosclerosis.2019.08.014. Epub 2019 Aug 31. No abstract available. Erratum in: Atherosclerosis. 2019 Dec 4;292:160-162.

PMID:
31591002
6.

2019 ESC/EAS Guidelines for the management of dyslipidaemias: lipid modification to reduce cardiovascular risk.

Mach F, Baigent C, Catapano AL, Koskinas KC, Casula M, Badimon L, Chapman MJ, De Backer GG, Delgado V, Ference BA, Graham IM, Halliday A, Landmesser U, Mihaylova B, Pedersen TR, Riccardi G, Richter DJ, Sabatine MS, Taskinen MR, Tokgozoglu L, Wiklund O; ESC Scientific Document Group .

Eur Heart J. 2019 Aug 31. pii: ehz455. doi: 10.1093/eurheartj/ehz455. [Epub ahead of print] No abstract available.

PMID:
31504418
7.

Treatment Patterns of Diabetes in Italy: A Population-Based Study.

Moreno Juste A, Menditto E, Orlando V, Monetti VM, Gimeno Miguel A, González Rubio F, Aza-Pascual-Salcedo MM, Cahir C, Prados Torres A, Riccardi G.

Front Pharmacol. 2019 Aug 6;10:870. doi: 10.3389/fphar.2019.00870. eCollection 2019.

8.

Pizza Leavening Technique Influences Postprandial Glucose Response: A Randomized Controlled Trial in Patients With Type 1 Diabetes.

Cavagnuolo L, Bozzetto L, Franco L, Costabile G, Riccardi G, Rivellese AA, Annuzzi G.

Diabetes Care. 2019 Oct;42(10):e157-e158. doi: 10.2337/dc19-0778. Epub 2019 Aug 15. No abstract available.

PMID:
31416896
9.

Long-term body weight trajectories and metabolic control in type 1 diabetes patients on insulin pump or multiple daily injections: A 10-year retrospective controlled study.

Alderisio A, Bozzetto L, Franco L, Riccardi G, Rivellese AA, Annuzzi G.

Nutr Metab Cardiovasc Dis. 2019 Oct;29(10):1110-1117. doi: 10.1016/j.numecd.2019.06.008. Epub 2019 Jun 20.

PMID:
31371264
10.

Effectiveness of Changes in Diet Composition on Reducing the Incidence of Cardiovascular Disease.

Calabrese I, Riccardi G.

Curr Cardiol Rep. 2019 Jul 27;21(9):88. doi: 10.1007/s11886-019-1176-y. Review.

PMID:
31352607
11.

Effects of a diet naturally rich in polyphenols on lipid composition of postprandial lipoproteins in high cardiometabolic risk individuals: an ancillary analysis of a randomized controlled trial.

Della Pepa G, Vetrani C, Vitale M, Bozzetto L, Costabile G, Cipriano P, Mangione A, Patti L, Riccardi G, Rivellese AA, Annuzzi G.

Eur J Clin Nutr. 2019 Jun 27. doi: 10.1038/s41430-019-0459-0. [Epub ahead of print]

PMID:
31249395
12.

Dietary Glycemic Index and Load and the Risk of Type 2 Diabetes: Assessment of Causal Relations.

Livesey G, Taylor R, Livesey HF, Buyken AE, Jenkins DJA, Augustin LSA, Sievenpiper JL, Barclay AW, Liu S, Wolever TMS, Willett WC, Brighenti F, Salas-Salvadó J, Björck I, Rizkalla SW, Riccardi G, Vecchia C, Ceriello A, Trichopoulou A, Poli A, Astrup A, Kendall CWC, Ha MA, Baer-Sinnott S, Brand-Miller JC.

Nutrients. 2019 Jun 25;11(6). pii: E1436. doi: 10.3390/nu11061436. Review.

13.

Dietary Glycemic Index and Load and the Risk of Type 2 Diabetes: A Systematic Review and Updated Meta-Analyses of Prospective Cohort Studies.

Livesey G, Taylor R, Livesey HF, Buyken AE, Jenkins DJA, Augustin LSA, Sievenpiper JL, Barclay AW, Liu S, Wolever TMS, Willett WC, Brighenti F, Salas-Salvadó J, Björck I, Rizkalla SW, Riccardi G, La Vecchia C, Ceriello A, Trichopoulou A, Poli A, Astrup A, Kendall CWC, Ha MA, Baer-Sinnott S, Brand-Miller JC.

Nutrients. 2019 Jun 5;11(6). pii: E1280. doi: 10.3390/nu11061280. Review.

14.

Corrigendum to "Mathematical optimization of the green extraction of polyphenols from grape peels through a cyclic pressurization process" [Heliyon 5 (4) (April 2019) e01526].

Gallo M, Formato A, Giacco R, Riccardi G, Luongo D, Formato G, Amoresano A, Naviglio D.

Heliyon. 2019 May 14;5(5):e01593. doi: 10.1016/j.heliyon.2019.e01593. eCollection 2019 May.

15.

Dietary Polyphenol Intake, Blood Pressure, and Hypertension: A Systematic Review and Meta-Analysis of Observational Studies.

Godos J, Vitale M, Micek A, Ray S, Martini D, Del Rio D, Riccardi G, Galvano F, Grosso G.

Antioxidants (Basel). 2019 May 31;8(6). pii: E152. doi: 10.3390/antiox8060152. Review.

16.

Cardiovascular Effects of Pioglitazone or Sulfonylureas According to Pretreatment Risk: Moving Toward Personalized Care.

Vaccaro O, Lucisano G, Masulli M, Bonora E, Del Prato S, Rivellese AA, Giorda CB, Mocarelli P, Squatrito S, Maggioni AP, Riccardi G, Nicolucci A; TOSCA.IT Investigators.

J Clin Endocrinol Metab. 2019 Aug 1;104(8):3296-3302. doi: 10.1210/jc.2019-00361.

PMID:
31058962
17.

Mathematical optimization of the green extraction of polyphenols from grape peels through a cyclic pressurization process.

Gallo M, Formato A, Giacco R, Riccardi G, Lungo D, Formato G, Amoresano A, Naviglio D.

Heliyon. 2019 Apr 17;5(4):e01526. doi: 10.1016/j.heliyon.2019.e01526. eCollection 2019 Apr. Erratum in: Heliyon. 2019 May 14;5(5):e01593.

18.

Achievement of low density lipoprotein (LDL) cholesterol targets in primary and secondary prevention: Analysis of a large real practice database in Italy.

Presta V, Figliuzzi I, Miceli F, Coluccia R, Fogacci F, Cicero AFG, Ferrucci A, Borghi C, Volpe M, Tocci G; EFFECTUS Steering Committee.

Atherosclerosis. 2019 Jun;285:40-48. doi: 10.1016/j.atherosclerosis.2019.03.017. Epub 2019 Apr 8.

PMID:
31003091
19.

Carbohydrate quality is key for a healthy and sustainable diet.

Riccardi G, Costabile G.

Nat Rev Endocrinol. 2019 May;15(5):257-258. doi: 10.1038/s41574-019-0190-x. No abstract available.

PMID:
30890787
20.

Gastrointestinal effects of extra-virgin olive oil associated with lower postprandial glycemia in type 1 diabetes.

Bozzetto L, Alderisio A, Clemente G, Giorgini M, Barone F, Griffo E, Costabile G, Vetrani C, Cipriano P, Giacco A, Riccardi G, Rivellese AA, Annuzzi G.

Clin Nutr. 2019 Dec;38(6):2645-2651. doi: 10.1016/j.clnu.2018.11.015. Epub 2018 Dec 4.

PMID:
30567626

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