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Dietary Glycemic Index and Load and the Risk of Type 2 Diabetes: A Systematic Review and Updated Meta-Analyses of Prospective Cohort Studies.

Livesey G, Taylor R, Livesey HF, Buyken AE, Jenkins DJA, Augustin LSA, Sievenpiper JL, Barclay AW, Liu S, Wolever TMS, Willett WC, Brighenti F, Salas-Salvadó J, Björck I, Rizkalla SW, Riccardi G, La Vecchia C, Ceriello A, Trichopoulou A, Poli A, Astrup A, Kendall CWC, Ha MA, Baer-Sinnott S, Brand-Miller JC.

Nutrients. 2019 Jun 5;11(6). pii: E1280. doi: 10.3390/nu11061280. Review.


Corrigendum to "Mathematical optimization of the green extraction of polyphenols from grape peels through a cyclic pressurization process" [Heliyon 5 (4) (April 2019) e01526].

Gallo M, Formato A, Giacco R, Riccardi G, Luongo D, Formato G, Amoresano A, Naviglio D.

Heliyon. 2019 May 14;5(5):e01593. doi: 10.1016/j.heliyon.2019.e01593. eCollection 2019 May.


Dietary Polyphenol Intake, Blood Pressure, and Hypertension: A Systematic Review and Meta-Analysis of Observational Studies.

Godos J, Vitale M, Micek A, Ray S, Martini D, Del Rio D, Riccardi G, Galvano F, Grosso G.

Antioxidants (Basel). 2019 May 31;8(6). pii: E152. doi: 10.3390/antiox8060152. Review.


Cardiovascular effects of pioglitazone or sulphonylureas according to pretreatment risk: moving towards personalized care.

Vaccaro O, Lucisano G, Masulli M, Bonora E, Del Prato S, Rivellese AA, Giorda CB, Mocarelli P, Squatrito S, Maggioni AP, Riccardi G, Nicolucci A; TOSCA.IT investigators.

J Clin Endocrinol Metab. 2019 May 6. pii: jc.2019-00361. doi: 10.1210/jc.2019-00361. [Epub ahead of print]


Mathematical optimization of the green extraction of polyphenols from grape peels through a cyclic pressurization process.

Gallo M, Formato A, Giacco R, Riccardi G, Lungo D, Formato G, Amoresano A, Naviglio D.

Heliyon. 2019 Apr 17;5(4):e01526. doi: 10.1016/j.heliyon.2019.e01526. eCollection 2019 Apr. Erratum in: Heliyon. 2019 May 14;5(5):e01593.


Achievement of low density lipoprotein (LDL) cholesterol targets in primary and secondary prevention: Analysis of a large real practice database in Italy.

Presta V, Figliuzzi I, Miceli F, Coluccia R, Fogacci F, Cicero AFG, Ferrucci A, Borghi C, Volpe M, Tocci G; EFFECTUS Steering Committee.

Atherosclerosis. 2019 Jun;285:40-48. doi: 10.1016/j.atherosclerosis.2019.03.017. Epub 2019 Apr 8.


Carbohydrate quality is key for a healthy and sustainable diet.

Riccardi G, Costabile G.

Nat Rev Endocrinol. 2019 May;15(5):257-258. doi: 10.1038/s41574-019-0190-x. No abstract available.


Gastrointestinal effects of extra-virgin olive oil associated with lower postprandial glycemia in type 1 diabetes.

Bozzetto L, Alderisio A, Clemente G, Giorgini M, Barone F, Griffo E, Costabile G, Vetrani C, Cipriano P, Giacco A, Riccardi G, Rivellese AA, Annuzzi G.

Clin Nutr. 2018 Dec 4. pii: S0261-5614(18)32548-2. doi: 10.1016/j.clnu.2018.11.015. [Epub ahead of print]


Diets rich in whole grains increase betainized compounds associated with glucose metabolism.

Kärkkäinen O, Lankinen MA, Vitale M, Jokkala J, Leppänen J, Koistinen V, Lehtonen M, Giacco R, Rosa-Sibakov N, Micard V, Rivellese AAA, Schwab U, Mykkänen H, Uusitupa M, Kolehmainen M, Riccardi G, Poutanen K, Auriola S, Hanhineva K.

Am J Clin Nutr. 2018 Nov 1;108(5):971-979. doi: 10.1093/ajcn/nqy169.


Wholegrain Intake and Risk of Type 2 Diabetes: Evidence from Epidemiological and Intervention Studies.

Della Pepa G, Vetrani C, Vitale M, Riccardi G.

Nutrients. 2018 Sep 12;10(9). pii: E1288. doi: 10.3390/nu10091288. Review.


Impact of a Mediterranean Dietary Pattern and Its Components on Cardiovascular Risk Factors, Glucose Control, and Body Weight in People with Type 2 Diabetes: A Real-Life Study.

Vitale M, Masulli M, Calabrese I, Rivellese AA, Bonora E, Signorini S, Perriello G, Squatrito S, Buzzetti R, Sartore G, Babini AC, Gregori G, Giordano C, Clemente G, Grioni S, Dolce P, Riccardi G, Vaccaro O; TOSCA.IT Study Group.

Nutrients. 2018 Aug 10;10(8). pii: E1067. doi: 10.3390/nu10081067.


Glycemic control and microvascular complications in adults with type 1 diabetes and long-lasting treated celiac disease: A case-control study.

Creanza A, Lupoli R, Lembo E, Tecce N, Della Pepa G, Lombardi G, Riccardi G, Di Bonito P, Capaldo B.

Diabetes Res Clin Pract. 2018 Sep;143:282-287. doi: 10.1016/j.diabres.2018.07.031. Epub 2018 Aug 1.


Risk of heart failure in diabetic patients receiving sulfonylureas.

Vaccaro O, Riccardi G, Maggioni AP.

Eur J Heart Fail. 2018 Sep;20(9):1371-1372. doi: 10.1002/ejhf.1238. Epub 2018 Jun 22. No abstract available.


Adherence to the traditional Mediterranean diet in a population of South of Italy: factors involved and proposal of an educational field-based survey tool.

Vitale M, Racca E, Izzo A, Giacco A, Parente E, Riccardi G, Giacco R.

Int J Food Sci Nutr. 2019 Mar;70(2):195-201. doi: 10.1080/09637486.2018.1481202. Epub 2018 Jun 21.


Glycemic response and the glycemic index of foods: more remains to be seen on the second-meal effect of proteins.

Brighenti F, Kendall CWC, Augustin LSA, Brouns FJPH, La Vecchia C, Salas-Salvadó J, Riccardi G; International Carbohydrate Quality Consortium.

Am J Clin Nutr. 2018 May 1;107(5):845-850. doi: 10.1093/ajcn/nqy030. No abstract available.


Gastric Emptying Impacts the Timing of Meal Glucose Peak in Subjects With Uncomplicated Type 1 Diabetes.

Lupoli R, Creanza A, Griffo E, Nardone G, Rocco A, Bozzetto L, Annuzzi G, Riccardi G, Capaldo B.

J Clin Endocrinol Metab. 2018 Jun 1;103(6):2269-2276. doi: 10.1210/jc.2017-02811.


Metabolic response to amylose-rich wheat-based rusks in overweight individuals.

Vetrani C, Sestili F, Vitale M, Botticella E, Giacco R, Griffo E, Costabile G, Cipriano P, Tura A, Pacini G, Rivellese AA, Lafiandra D, Riccardi G.

Eur J Clin Nutr. 2018 Jun;72(6):904-912. doi: 10.1038/s41430-018-0136-8. Epub 2018 Mar 13.


Research interactions between academia and food companies: how to improve transparency and credibility of an inevitable liaison.

Poli A, Marangoni F, Agostoni CV, Brancati F, Capurso L, Colombo ML, Ghiselli A, La Vecchia C, Molinari E, Morelli L, Porrini M, Visioli F, Riccardi G.

Eur J Nutr. 2018 Apr;57(3):1269-1273. doi: 10.1007/s00394-018-1633-1. No abstract available.


Subjective satiety and plasma PYY concentration after wholemeal pasta.

Costabile G, Griffo E, Cipriano P, Vetrani C, Vitale M, Mamone G, Rivellese AA, Riccardi G, Giacco R.

Appetite. 2018 Jun 1;125:172-181. doi: 10.1016/j.appet.2018.02.004. Epub 2018 Feb 7.


2016 ESC/EAS Guidelines for the Management of Dyslipidaemias.

Catapano AL, Graham I, De Backer G, Wiklund O, Chapman MJ, Drexel H, Hoes AW, Jennings CS, Landmesser U, Pedersen TR, Reiner Ž, Riccardi G, Taskinen MR, Tokgozoglu L, Monique Verschuren WM, Vlachopoulos C, Wood DA, Luis Zamorano J; Additional Contributor, Cooney MT.

Rev Esp Cardiol (Engl Ed). 2017 Feb;70(2):115. doi: 10.1016/j.rec.2017.01.002. English, Spanish. No abstract available.


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