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Items: 3

1.

New Findings in Prunus padus L. Fruits as a Source of Natural Compounds: Characterization of Metabolite Profiles and Preliminary Evaluation of Antioxidant Activity.

Donno D, Mellano MG, De Biaggi M, Riondato I, Rakotoniaina EN, Beccaro GL.

Molecules. 2018 Mar 22;23(4). pii: E725. doi: 10.3390/molecules23040725.

2.

Biomolecules and Natural Medicine Preparations: Analysis of New Sources of Bioactive Compounds from Ribes and Rubus spp. Buds.

Donno D, Mellano MG, Cerutti AK, Beccaro GL.

Pharmaceuticals (Basel). 2016 Feb 5;9(1). pii: E7. doi: 10.3390/ph9010007.

3.

Castanea spp. buds as a phytochemical source for herbal preparations: botanical fingerprint for nutraceutical identification and functional food standardisation.

Donno D, Beccaro GL, Mellano MG, Bonvegna L, Bounous G.

J Sci Food Agric. 2014 Nov;94(14):2863-73. doi: 10.1002/jsfa.6627. Epub 2014 Mar 24.

PMID:
24676761

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