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Items: 1 to 20 of 51

1.

Chemosensitization of hepatocellular carcinoma cells to sorafenib by β-caryophyllene oxide-induced inhibition of ABC export pumps.

Di Giacomo S, Briz O, Monte MJ, Sanchez-Vicente L, Abete L, Lozano E, Mazzanti G, Di Sotto A, Marin JJG.

Arch Toxicol. 2019 Jan 18. doi: 10.1007/s00204-019-02395-9. [Epub ahead of print]

PMID:
30659321
2.

SPC Liposomes as Possible Delivery Systems for Improving Bioavailability of the Natural Sesquiterpene β-Caryophyllene: Lamellarity and Drug-Loading as Key Features for a Rational Drug Delivery Design.

Di Sotto A, Paolicelli P, Nardoni M, Abete L, Garzoli S, Di Giacomo S, Mazzanti G, Casadei MA, Petralito S.

Pharmaceutics. 2018 Dec 13;10(4). pii: E274. doi: 10.3390/pharmaceutics10040274.

3.

Adverse Events to Food Supplements Containing Red Yeast Rice: Comparative Analysis of FAERS and CAERS Reporting Systems.

Raschi E, Girardi A, Poluzzi E, Forcesi E, Menniti-Ippolito F, Mazzanti G, De Ponti F.

Drug Saf. 2018 Aug;41(8):745-752. doi: 10.1007/s40264-018-0661-3.

PMID:
29582393
4.

Caryophyllane sesquiterpenes inhibit DNA-damage by tobacco smoke in bacterial and mammalian cells.

Di Giacomo S, Abete L, Cocchiola R, Mazzanti G, Eufemi M, Di Sotto A.

Food Chem Toxicol. 2018 Jan;111:393-404. doi: 10.1016/j.fct.2017.11.018. Epub 2017 Nov 14.

PMID:
29154797
5.

Phytochemical analysis and effects on ingestive behaviour of a Caralluma fimbriata extract.

Vitalone A, Di Sotto A, Mammola CL, Heyn R, Miglietta S, Mariani P, Sciubba F, Passarelli F, Nativio P, Mazzanti G.

Food Chem Toxicol. 2017 Oct;108(Pt A):63-73. doi: 10.1016/j.fct.2017.07.027. Epub 2017 Jul 13.

PMID:
28713048
6.

Genotoxicity assessment of piperitenone oxide: An in vitro and in silico evaluation.

Di Sotto A, Di Giacomo S, Abete L, Božović M, Parisi OA, Barile F, Vitalone A, Izzo AA, Ragno R, Mazzanti G.

Food Chem Toxicol. 2017 Aug;106(Pt A):506-513. doi: 10.1016/j.fct.2017.06.021. Epub 2017 Jun 10.

PMID:
28606765
7.

Chemosensitizing Properties of β-Caryophyllene and β-Caryophyllene Oxide in Combination with Doxorubicin in Human Cancer Cells.

DI Giacomo S, DI Sotto A, Mazzanti G, Wink M.

Anticancer Res. 2017 Mar;37(3):1191-1196.

PMID:
28314281
8.

Adverse reactions to dietary supplements containing red yeast rice: assessment of cases from the Italian surveillance system.

Mazzanti G, Moro PA, Raschi E, Da Cas R, Menniti-Ippolito F.

Br J Clin Pharmacol. 2017 Apr;83(4):894-908. doi: 10.1111/bcp.13171. Epub 2017 Jan 19.

9.

Mutagenicity of cigarette butt waste in the bacterial reverse mutation assay: The protective effects of β-caryophyllene and β-caryophyllene oxide.

Di Giacomo S, Mazzanti G, Di Sotto A.

Environ Toxicol. 2016 Nov;31(11):1319-1328. doi: 10.1002/tox.22136. Epub 2015 Mar 2.

PMID:
25728712
10.

Curcumin and Resveratrol in the Management of Cognitive Disorders: What is the Clinical Evidence?

Mazzanti G, Di Giacomo S.

Molecules. 2016 Sep 17;21(9). pii: E1243. doi: 10.3390/molecules21091243. Review.

11.

α-Hexylcinnamaldehyde Synergistically Increases Doxorubicin Cytotoxicity Towards Human Cancer Cell Lines.

DI Giacomo S, DI Sotto A, El-Readi MZ, Mazzanti G, Wink M.

Anticancer Res. 2016 Jul;36(7):3347-51.

PMID:
27354593
12.

Sisymbrium Officinale (L.) Scop. and its Polyphenolic Fractions Inhibit the Mutagenicity of Tert-Butylhydroperoxide in Escherichia Coli WP2uvrAR Strain.

Di Sotto A, Di Giacomo S, Toniolo C, Nicoletti M, Mazzanti G.

Phytother Res. 2016 May;30(5):829-34. doi: 10.1002/ptr.5588. Epub 2016 Feb 18.

PMID:
26890612
13.

Letter to the Editor regarding "RIFM fragrance ingredient safety assessment, linalyl acetate, CAS registry number 115-95-7" by Api et al., 2015.

Di Sotto A, Mazzanti G.

Food Chem Toxicol. 2016 Nov;97S:S237-S239. doi: 10.1016/j.fct.2015.12.009. Epub 2015 Dec 12.

PMID:
26690052
14.

Multidisciplinary Approach to Determine the Optimal Time and Period for Extracting the Essential Oil from Mentha suaveolens Ehrh.

Garzoli S, Pirolli A, Vavala E, Di Sotto A, Sartorelli G, Božović M, Angiolella L, Mazzanti G, Pepi F, Ragno R.

Molecules. 2015 May 26;20(6):9640-55. doi: 10.3390/molecules20069640.

15.

Hepatotoxicity of green tea: an update.

Mazzanti G, Di Sotto A, Vitalone A.

Arch Toxicol. 2015 Aug;89(8):1175-91. doi: 10.1007/s00204-015-1521-x. Epub 2015 May 16. Review.

PMID:
25975988
16.

α-Hexylcinnamaldehyde inhibits the genotoxicity of environmental pollutants in the bacterial reverse mutation assay.

Di Giacomo S, Mazzanti G, Sarpietro MG, Di Sotto A.

J Nat Prod. 2014 Dec 26;77(12):2664-70. doi: 10.1021/np500567d. Epub 2014 Dec 10.

PMID:
25494477
17.

Antimutagenic and antioxidant activity of a protein fraction from aerial parts of Urtica dioica.

Di Sotto A, Mazzanti G, Savickiene N, Staršelskytė R, Baksenskaite V, Di Giacomo S, Vitalone A.

Pharm Biol. 2015 Jun;53(6):935-8. doi: 10.3109/13880209.2014.950386. Epub 2014 Dec 4.

PMID:
25473940
18.

1H NMR-based urinary metabolic profiling reveals changes in nicotinamide pathway intermediates due to postnatal stress model in rat.

Tomassini A, Vitalone A, Marini F, Praticò G, Sciubba F, Bevilacqua M, Delfini M, Di Sotto A, Di Giacomo S, Mariani P, Mammola CL, Gaudio E, Miccheli A, Mazzanti G.

J Proteome Res. 2014 Dec 5;13(12):5848-59. doi: 10.1021/pr500748r. Epub 2014 Oct 20.

PMID:
25299838
19.

Genotoxicity assessment of some cosmetic and food additives.

Di Sotto A, Maffei F, Hrelia P, Di Giacomo S, Pagano E, Borrelli F, Mazzanti G.

Regul Toxicol Pharmacol. 2014 Feb;68(1):16-22. doi: 10.1016/j.yrtph.2013.11.003. Epub 2013 Nov 14.

PMID:
24239523
20.

Antimutagenic and antioxidant activities of some bioflavours from wine.

Antonella DS, Federico D, Grazia SM, Gabriela M.

Food Chem Toxicol. 2013 Oct;60:141-6. doi: 10.1016/j.fct.2013.07.042. Epub 2013 Jul 24.

PMID:
23891760

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