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Items: 4

1.

In-vitro antioxidant capacity and cytoprotective/cytotoxic effects upon Caco-2 cells of red tilapia (Oreochromis spp.) viscera hydrolysates.

Gómez LJ, Gómez NA, Zapata JE, López-García G, Cilla A, Alegría A.

Food Res Int. 2019 Jun;120:52-61. doi: 10.1016/j.foodres.2019.02.029. Epub 2019 Feb 19.

PMID:
31000267
2.

Effect of a Milk-Based Fruit Beverage Enriched with Plant Sterols and/or Galactooligosaccharides in a Murine Chronic Colitis Model.

López-García G, Cilla A, Barberá R, Alegría A, Recio MC.

Foods. 2019 Apr 4;8(4). pii: E114. doi: 10.3390/foods8040114.

3.

The impact of galactooligosaccharides on the bioaccessibility of sterols in a plant sterol-enriched beverage: adaptation of the harmonized INFOGEST digestion method.

Blanco-Morales V, López-García G, Cilla A, Garcia-Llatas G, Barberá R, Lagarda MJ, Sánchez-Siles LM, Alegría A.

Food Funct. 2018 Apr 25;9(4):2080-2089. doi: 10.1039/c8fo00155c.

PMID:
29594273
4.

Effects of Plant Sterols or β-Cryptoxanthin at Physiological Serum Concentrations on Suicidal Erythrocyte Death.

Alvarez-Sala A, López-García G, Attanzio A, Tesoriere L, Cilla A, Barberá R, Alegría A.

J Agric Food Chem. 2018 Feb 7;66(5):1157-1166. doi: 10.1021/acs.jafc.7b05575. Epub 2018 Jan 27.

PMID:
29345907

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